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You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling. Recipe: 🤍 Fermentation Station (bread proofer): 🤍 Fermentation Station Amazon Link: 🤍 Bench Scraper: 🤍 Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 Brod & Taylor Folding Proofer & Slow Cooker: 🤍 Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 -
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#Shorts #briocheburgerbuns My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, directly through the link] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
How I make Burger buns #shorts Homemade Burger Buns 🍔 500g x Strong White Bread Flour 7g x Fast Action Yeast 30g x Caster Sugar 10g x Salt 25g x Melted Butter 300ml x Tepid Milk 1 x Egg (Beaten) Seeds for sprinkling 1. Place 500g of strong bread flour into a mixing bowl and make a well in the centre using the back of a spoon. 2. Add in 7g of fast action yeast, 30g of sugar, 10g of salt, 25g of melted butter and 300ml of tepid milk. 3. Mix together from the centre of the bowl, gradually drawing in the flour from the outside until it forms a dough. 4. Lightly Flour a work surface and tip out the dough. Knead for 10 minutes. Until it looks shiny and smooth. 5. Place the dough back into the mixing bowl, cover with a clean damp cloth and leave to prove for 1 Hour. 6. After 1 hour, uncover the dough and press out the air. Divide the dough into 8 equal sized pieces and roll them into balls. 7. Place the dough balls onto a baking tray lined with parchment paper. Wet your hand and firmly press the dough balls as flat as you can. 8. Beat 1 egg and brush onto the burger buns. Cover again and leave for 30 minutes. 9. After 30 minutes, uncover and brush once more with the egg. Sprinkle with the seeds of your choice or leave plain if you prefer. 10. Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden brown. Enjoy! #burgerbuns #recipe #cookingathome
This recipe for easy burger buns is really easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until these homemade burger buns are ready to be filled with your favorite patties and veggies. To print the recipe check the full recipe on my blog: 🤍 #easyburgerbuns #homemadeburgerbuns Ingredients Makes 8 buns 3 1/4 cups (400g) bread flour (or all-purpose) 2 tbsp (30g) sugar 1 tsp (5g) salt 2 1/4 tsp (7g) active dry yeast or (20g fresh yeast) 1 cup (240ml) milk, slightly warm 2 tbsp (30g) butter, melted 1 egg, beaten For topping beaten eggs, for brushing sesame seeds Background music: 🤍 Follow me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 TikTok: 🤍 WEBSITE: 🤍
How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish. BAKING RINGS HERE 🤍 Patreon 🤍 PayPal donate 🤍 10cm crumpet rings. Amazon UK affiliate page 🤍 Hamburger bun tray. Amazon UK affiliate page 🤍 Book (Recipe) 🤍 Written recipe here 🤍 Website 🤍 Recipes 🤍 YouTube 🤍 Instagram 🤍 Facebook 🤍 Twitter 🤍 Disclaimer This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You. Music used Blue creek trail By Dan Lebowitz 🤍 Ibiza Dream by Chris Haugen 🤍 Tupelo Train by Chris Haugen 🤍 Lazy river rag By Dan Lebowitz 🤍 Front porch blues by Chris Haugen 🤍
For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I have made this recipe so many times and it is always a big hit with everyone! Hope you enjoy Guga's buns - AKA Bread OK!? - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products * Guga's HAMBURGER BUNS Recipe * Flour (463g) 🤍 Yeast (14g) 🤍 Sugar (31g) 🤍 Nido (30g) 🤍 Salt (9g) 🤍 Melted Butter (41g) 🤍 Lukewarm Water (220g) One Large Egg Sesame Seeds: 🤍 * Guga's Rub: 🤍 HOW TO COOK BAKE GUGA'S HAMBURGER BUNS I baked it for about 20min 🤍 (425°F / 218°C) * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) 🤍 * My Wireless Smart Thermometer MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Mixer: 🤍 Food Scale: 🤍 Baking Tray: 🤍 Roasting Rack: 🤍 Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Hamburger #Bread #Baking
Burger Buns are often not given as much thought as the other elements of the burger. We're going to rectify that today with how to make the ultimate burger bun recipe. Find the full recipe here: 🤍 Big love and stay safe! ❤️ x Hit that 🔔 for more videos! Don't forget to subscribe to 🤍Al.Brady. : 🤍 #burgerbun #briochebun #burgerbuns EQUIPMENT I USE: 🤍 If you liked this video please: COMMENT, LIKE & SUBSCRIBE! 🤍 SLIDE INTO MY DM'S: Website - 🤍 Instagram - 🤍 Facebook - 🤍 FIND THE RECIPE HERE :🤍
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Thanks to Future for sponsoring this video. Get your first month for $19 with my link 🤍 I've been working on a version of this burger bun recipe for 12 years and I can confidently say that this one is IT. My PERFECT burger bun. With the use of a simple secret ingredient, this recipe reaches new levels of soft squishiness previously unknown to my home kitchen. ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: DOUGH CONDITIONER: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 IMMERSION BLENDER: 🤍 KITCHEN AID MIXER: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE* (makes 12 buns) *I HIGHLY recommend using measurements in grams to make this recipe. Volumetric measurements are less accurate. ▪200g or 3/4c warm water (86F/30C) ▪70g or 1/3c sugar ▪1 large egg ▪75g or 5 1/2Tbsp melted butter (not hot) + extra for brushing ▪8g or 2 1/2Tsp instant yeast ▪15g or 1 3/4Tbsp dough conditioner ▪150g riced baked potato (or about 1c of baked potato before it’s riced) ▪625g or 5c all purpose flour ▪12g or 2tsp salt ▪Egg wash (1 egg + splash of water) Add ingredients to mixing bowl and mix with dough hook on medium speed for 8-10min. The dough will look loose at around 4-5 minutes before it comes together into a nice ball that’s no longer extremely sticky. Use a soaking wet hand and a grab and round in a 10 & 2 motion to tuck the dough into a taught ball. See video 🤍3:18. Cover and ferment at room temperature for 30min. The dough should have gassed up quite a bit. Aggressively degas the dough so that you can perform a strength building fold (as shown 🤍3:50). After the strength building fold and another 10-2 rounding, cover the dough again and allow to ferment at room temp for another 30min. It will have risen a lot again after the second ferment, so aggressively degas it. Divide into 12 equal pieces (about 100g each). Shape and roll each piece of dough as shown 🤍4:38 and place onto a baking sheet lined with oiled parchment. Don’t crowd buns. I recommend using at least 2 trays. Spritz with water and cover with a damp towel to proof for 60-90min. The buns are well proofed when they can take a poke and slowly bounce back. Brush top and sides of buns with egg wash (1 egg + splash water) Load into preheated 400F/205C, spritz the oven with 10-15 sprays of water, and bake for 15-18min until golden brown, rotating halfway through for even browning if needed. Brush tops with melted butter. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS: 0:00 Intro 0:35 Mixing 3:18 Fermenting and shaping 5:28 Working out with Future (ad) 6:46 Baking 8:53 Putting it to the test 9:16 Let’s eat this thing #burgerbun #burgerbunrecipe #breadrecipe DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Brioche Burger Buns 奶油漢堡麵包 ｜Apron Lukewarm milk 溫鮮奶 120ml+- Instant yeast 即溶酵母 5g / 1/2Tbsp Bread flour 高筋面粉 300g / 2,1/8cup Caster sugar 细砂糖 20g / 3Tbsp Sea salt 海鹽 2.5g / 1/2tsp Whole egg 全蛋 1(55g+- per egg) Unsalted butter 無鹽奶油 30g / 1/8cup sesame seeds as needed 芝麻適量 Bake at 200°C / 390°F for 10-13 minutes 摄氏200 / 华氏390 烘烤 10-13分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包
Learn how to make Hamburger Buns! Go to 🤍 for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days. 📌 Please don't forget to turn on SUBTITLES in your language when watching the video !! If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . I'd be so happy and your simple mouse click would made my day 🥰❤️ SUBSCRIBE HERE-🤍 Thank you for watching 🥰 Ingredients: 330g bread flour 150g milk (lukewarm) 30g sugar 5g yeast 1 large egg (room temperature) ½ tsp salt 70g unsalted butter If you're already subscribed? ▶ Don't forget to TURN ON the bell button to stay informed of my new videos! #briochebuns #briocheburgerbuns #homemadebriochebuns
Today, we have a recipe for some seriously awesome burger buns, utilizing both tangzhong and poolish. As we've explained before, the combination of the 2 gives you the best in taste and texture, resulting in bread on the next level in terms of flavor. Moreover, we've added eggs into the dough, resulting in increased dough strength and bread volume. All in all, this recipe gives you buns that are fluffy and soft with a shelf life of days, perfect for making ahead so you'll have burger buns ready to use at any time. Watch the video for more! #tangzhong #bread #burger #poolish Ingredients Total Flour 250 g (100%) Total Hydration 174.3 g (69.7%) Tangzhong/Yudane Bread Flour 50 grams (20%) Boiling Water 50 grams (20%) Poolish Bread Flour 50 grams (20%) Water 50 grams (20%) Instant Yeast 1/8 tsp (~0.6 g) (0.24%) Final Dough All of Tangzhong All of Poolish Bread Flour 150 grams (60%) Milk 45 grams (18%) Whole Eggs 45 grams (18%) Sugar 20 grams (8%) Salt 4 grams (1.6%) Instant Yeast 1/4 tsp (~1.2 g) (0.48%) Unsalted Butter 10 grams (4%) Total Fat 13.825 g (5.53%) Milk Water Replacement 25.82% Total Dough 475.8 g Divided into six 🤍79.3 g each Note on hydration: 0.87*Milk = 39.15 g, water of tangzhong = 50 g, water of poolish = 50 g, 0.18 butter = 1.8 g, 0.74 egg = 33.3 g Total Water = 174.25 g Total Flour = 250 g Hydration = 100* 174.25/250 = 69.7% Milk Water Replacement = amount of milk / total hydration= 100*45/174.3 = 25.82% chapters 0:29 Introduction 1:16 Tangzhong 2:21 Poolish 4:26 Final Dough 9:50 Dividing and Shaping 14:06 Baking
Full recipe on blog 🤍 Ingredients: 400g (3 cups) flour 42g (2 tablespoons) honey 8g (1.5 teaspoons) instant dry yeast 5g (1 teaspoon) salt 240ml (1 cup) lukewarm (105F/50C) milk 28g (2 tablespoons) melted butter (use less than 5g of salt if you use salted butter) 1 beaten egg Beaten eggs for brushing (optional) Sesame seeds (optional) Instructions: Here’s a simple burger bun recipe that takes only about an hour. Start by combining the milk, honey, butter, and yeast. Stir them together until well mixed. Let it sit for a few minutes until the yeast becomes frothy and activated. Add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough. Cover and let the dough sit for 5 minutes to allow the flour to absorb the liquid and the gluten to relax. Scrape the dough onto a lightly floured surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead. Then divide up the big ball into smaller balls. I use 120 grams for Big Mac style buns with a middle section, and 100 grams for normal buns. Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each bun. Press down on each bun to flatten them a little bit. Cover the buns with the kitchen towel or plastic wrap and let them rise for 15 minutes until they puff up slightly. Preheat your oven to 375°F (190°C). Brush the tops with egg and then optionally sprinkle sesame seeds on top. Bake the buns for 12-15 minutes or until they turn golden brown. Remove the buns from the oven and let them cool on a wire rack. Slice in three sections for Big Mac buns and two sections for regular buns. Add butter and toast them on your pan or griddle. And then assemble your burgers. The buns are light and fluffy and hold together well. This recipe is from Hungry Man Kitchen, which I modified to use honey instead of sugar. #bbq #baking #burgerbuns #cooking
Ve l'avevo promesso e finalmente è arrivato quel giorno.... INGREDIENTI: 500g di farina 125g di acqua 200g di latte 9ga di lievito 50g di burro 40g di zucchero 8g di sale 2 uova ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ ⏰ Iscriviti Al Canale Youtube + 🔔: 🤍 Vuoi passare un pò di tempo con me? Seguimi su Twitch: 🤍 Non perderti i miei spuntini giornalieri Seguimi su Instagram: 🤍 🚨 MOCHO'S DEALS 🚨 Il mio canale TELEGRAM delle offerte 🤍 🥩 La carne perfetta per i tuoi BBQ: 🤍 🍫 I miei SNACK AMERICANI preferiti: 🤍 📹La mia apparecchiatura VIDEO: 🤍 🍴 Accessori per cucina CONSIGLIATI: 🤍 LINK UTILI: Prova Amazon Prime GRATIS per 30 giorni: 🤍 Prova Amazon Prime Video GRATIS per 30 giorni: 🤍 Prova Amazon Music Unlimited GRATIS per 30 giorni: 🤍 AirBnb (50€ GRATIS): 🤍 SOCIAL (seguimi) 😈 Twitch - 🤍 📸 Instagram - 🤍 🤖 Facebook - 🤍 🎶 TikTok - 🤍 CONTATTI 📩 Business Mail - mochohf🤍gmail.com
Yudane is a Japanese bread improver. It is made by scalding a portion of the flour in a recipe with boiling water. This method gelatinizes the starch which then makes the crumb of the bread soft and fluffy and makes it stay softer for longer. This is not my first ‘Japanese’ style burger bun recipe. One of my most viewed and popular recipes which I made when I first started off on YouTube was a Japanese milk bun recipe. But I mistakenly made the dough with another bread improver called Tangzhong, which is in fact a Chinese style bread improver. So, this recipe is here to fix my past mistakes. Unlike Tangzhong which is a roux made of milk and liquid that is then cooked in a pan until thickened, Yudane is made by simply mixing flour and boiling water at a 50/50 ratio and leaving it to sit for several hours. I left mine in the fridge to cool down completely. There are other recipes that use a similar method called scalding. Flour and other ingredients are mixed with boiling water and the mix is kept at a steady temperature for several hours to gelatinize the starch. It is the same principle, but yudane takes less time. Perhaps a yudane could also be kept at a steady higher temperature to gelatinize the starch even more. But it works just fine the way I demonstrate in this recipe without spending too much time. I use the stretch & fold method for kneading this dough. Not because of the hydration (which is not high), but because the dough is quite sticky. This kneading method makes it easy to knead. You will get 4 large burger buns from the given ingredients. To make more simply multiply the amounts. You can also shape this into a loaf and bake it in a tin to make a super soft sandwich loaf. 📖 Get the recipe ➡️ 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 🍞 Share your bread pictures here ⤵️ 🤍 Chapters 0:00 Intro 0:37 Ingredients & equipment 0:56 Making the yudane 1:22 Mixing the dough 3:57 Bulk fermentation 4:13 Dividing, pre-shaping & resting 5:17 Final shaping 5:57 Final proofing & baking 7:18 The result #Bread #Baking #ChainBaker Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Dopo 2 anni torniamo a provare BUN per scoprire se dopo tutto questo tempo, BUN BURGER È ANCORA BUONO oppure NO! SOCIAL 📷 INSTAGRAM: instagram.com/junkfully 🧢 OKIRO: instagram.com/okiro 🕶 DOPPIADDI: instagram.com/doppiaddi 🎵 TIKTOK: 🤍tiktok.com/🤍junkfullyoffi... VUOI IL MERCH TARGATO JUNKFULLY? LO TROVI QUI! ⬇️ 👕 MERCH: 🤍
※Turn on subtitles in Settings. Hello I made a burger bun with my hands. Make a handmade burger with this bread and eat it with your family. You can make burger bread enough without a machine. Ingredient(1cup=240ml) Strong flour 3cup(360g) instant dry yeast 2 teaspoon(7g) Salt 2 teaspoon(8g) Sugar 2table spoon+1 teaspoon(30g) 1 egg room temperature Milk 210ml unsalted butter 2 table spoon(30g)
#SHORTS #SHRTVIDEO #buttersoftbuns #burgerbuns #buns #softbuns #burgerbuns INGREDIENTS: This Recipe makes 8 BIG buns or 16 SMALL buns 🥣750 g white flour or All purpose flour (6 cups) 🥛 300 g milk at room temperature (1 cup+ 1/4 cup ) 💦 Luke Warm Water 75 g (5 tbspoon) 🥚 100 g whole eggs (about 2 eggs) 🥣20 g caster sugar ( around 1 tablespoon +1 teaspoon) 🧂 10 g salt (around 2 tsp) 🧈 125 g unsalted butter at room temperature 🥣2 tsp instant dry yeast For Brushing: 🥚1 egg yolk 🥣Sesame seeds Four Cookies From One Dough: 🤍 KFC ZInger Burger🍔 : 🤍
Ingredients: 1/2 cup warm water 1/2 cup warm milk 1tbsp sugar 1/2 tbsp yeast 1 egg 4 tbsp oil 1/2 tsp salt 3 & 1/2 cup flour Music credits: 🤍
Homemade Hamburger Buns - Classic & Big Mac "Club" full recipe and directions: 🤍 ——————————————————— “Just One Bite, Please?” Blog: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 ——————————————————— Foil Baking Rings - ChefSteps YouTube video 🤍 ——————————————————— Music: Acoustic Sunrise - iMovie App ——————————————————— Purchase on Amazon: King Arthur Bread Flour; 🤍 SAF Instant Yeast; 🤍 Rubbermaid Heatproof Rubber Spatula; 🤍 Aluminum 1/2 Sheet Baking Trays; 🤍 Parchment Baking Paper 1/2 Sheet: 🤍 Electronic Bakers Kitchen Scale; 🤍 ——————————————————— #bigmacclubbuns #homemadehamburgerbuns #straighdoughmethod
Make soft Burger Buns from hOme, better than store bought burger buns☺️ ✔️Ingredients 1 cup lukewarm milk [240 ml] 1 egg 3 tbsp white sugar 2 tsp active dry yeast 3 cups all purpose flour [384 grams] 1/2 tsp salt 5 tbsp butter / margarine / lard [70 grams] Yield: 7 pcs (115 grams each) Proofing time: 1 hour + 30 mins. Baking time: 20-25 mins or until brown & 190C (baking time varies with oven specs, i’m using conventional oven with bottom flame only) ☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture. ☑️Either all purpose flour or bread flour is ok to use. 💡Tips📝 ✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading. ✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky. Thanks, Goodluck & Enjoy!☺️ For more recipes, Follow & subscribe to us on: ✅FACEBOOK 🤍 ✅YOUTUBE 🤍
WELCOME TO YUMMY TODAY'S RECIPE IS The Best Burger Buns Recipe | Homemade Burger Buns Recipe Without Oven | Yummy INGREDIENTS: Burger bun Sugar 3 tbsp Yeast 2 tsp Luke warm milk 1/2 cup Mix well Rest for 10 mins Egg (you can skip it) Separate the yolk All purpose flour 2 cup Salt to taste Bread improver (optional) 1/2 tsp Yeast mixture Add milk if needed Oil 3 tbsp Knead for 10-15 mins Smooth dough Brush oil Cover Rest for 1 hours Make 8 balls (68gm each) Rest for 10 mins Separated yolk Milk 1 tsp Mix well Brush egg yolk Sesame seeds Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the tray Cook it on medium low flame for 20-30 mins Or bake in a preheated oven at 160c for 20-30 mins Brush oil Cover with a damp cloth Let it cool down completely NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making milk bread, which is a very versatile dough. 📖 Get the recipe ➡️ 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. #Bread #Baking #ChainBaker
Today you'll learn how to make Juicy Zinger Burger with Homemade Burger Buns 😍 Recipe By Chef Hafsa
Oggi io e Dadda andremo a provare BUN BURGERS, un FASTFOOD di QUALITÀ con un DESIGN PAZZESCO! Sarà cosi buono come dicono? Instagram Dadda: 🤍 SEGUICI su TWITCH: 🤍 Tik Tok: 🤍 Instagram: 🤍 Pagina Facebook: 🤍 Twitter: 🤍
Joshua Weissman makes his perfect burger. Full Episode HERE: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Millet Burger Buns Yeilds 6 buns 2 and 1/2 cups millet flour 2 tsp baking powder ¾ tsp fine sea salt 1/2 tsp baking soda 2 tbsp ground flax 2 and 1/2 cups water 1 tbsp apple cider vinegar 1/3 cup whole psyllium husks 2 tbsp date syrup (optional) Sesame seeds for topping In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved. Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan. Bake in a preheated oven at 325 F for 50 minutes. Remove and allow to cool before cutting. Enjoy!
Today we are making brioche burger buns except all by hand. Most brioche recipes will have you bust out the mixer, but brioche bread can still be made by hand. It does take a little bit of elbow grease, but having perfect pillows of brioche buns for your hamburger to rest upon are well worth it in my opinion. ► Join our Cooking Community: 🤍 ► BRIOCHE RECIPE: 🤍 ► Baking Sheet: 🤍 ► Connect with me on social: - Instagram: 🤍 - TikTok: 🤍 - Twitter: 🤍 - ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: 🤍 - Scale: 🤍 - 8-inch Chef's knife: 🤍 - Nicer 8-inch Chef Knife: 🤍 - Cast iron: 🤍 - Baking Sheet: 🤍 - Wire Rack: 🤍 - Saucepan: 🤍 - Wood cutting board: 🤍 - (NOT cheap) Amazing Pan: 🤍 - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Brioche #Bread Sources / Inspiration: - 🤍 - 🤍 - The Professional Chef by the Culinary Institute of America Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Home made hamburger buns. Simple and really easy to make. It's light and airy, and can be used for all sorts of things other than burgers. Made this recipe so many times and it is always a big hit with friends and family! Official Belmerlion Website 🤍 Facebook Page 🤍 Instagram 🤍 Youtube channel 🤍 Burger Buns Recipe 250g All Purpose Flour 125g Lukewarm Milk 5g Instant Yeast 30g Melted Butter 30g Sugar 1 Egg (weighs 58-60g with shell) 4g Salt Sponge Cakes Recipes Vanilla Sponge Cake 🤍 Vanilla Sponge Cake 🤍 Orange Sponge Cake 🤍 Lemon Sponge Cake 🤍 Chocolate Sponge Cake 🤍 Green Tea Sponge Cake 🤍 Belmerlion Sponge Cake 🤍 Other Recipes You May Like: Chocolate JCC 🤍 Brioche 🤍 Vanilla Chiffon Cake 🤍 White Chocolate Butter Cream 🤍 Vanilla Sponge Cake 🤍 Peanut Cinnamon Cookies 🤍 Mango Cake 🤍 Mint & Lime Cheese Cake 🤍 Japanese Souffle Pancake 🤍
✔️Dough 3 tbsp sugar [38 grams] 1 & 1/2 tsp instant yeast [4.5 grams] 1 cup fresh milk (warm) [240 ml] 3 tbsp melted butter [45 ml] 2 & 1/4 cups all purpose flour [304 grams] 1/2 tsp salt [ 3 grams] *extra milk (for milkwash) 🔘Bake in a preheated oven 🤍 180C for 17-22 mins. or until brownish top. ➖Baking time may depend on the oven specification. ➖Use of non-fat/low-fat milk for milkwash may need a longer baking time to achieve brownish color of the crust/bread. ➖Use eggwash if preferred for a nice and shiny golden brown crust/top of bread. ❣️For more recipes, ✅Follow me on FACEBOOK 🤍 ✅Subscribe to me on YOUTUBE 🤍 🎵Background Music –––––––––––––––––––––––––––––– Floating by Roa 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 ––––––––––––––––––––––––––––––
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash! Ladi Pav in Cooker: 🤍 Brown Bread in Cooker: 🤍 Subscribe to #seesomethingnew: 🤍 Business Emails - business🤍cookingshooking.com Get Milk Powder on Amazon: 🤍 Instant Yeast on Amazon: 🤍 Weighing Scale on Amazon: 🤍 Measuring cups on Amazon: 🤍 Ingredients: For Roux Flour: 1 1/2 tbsp Water: 6 tbsp For Dough Maida (Plain Flour): 2cups + 5 tbsp Milk powder: 3 tbsp Sugar: 3 tbsp Salt: ½ tsp Instant dry yeast: 2 tsp Water (approx.) ½ cup + 2 tbsp Butter: cubed ¼ cup Milk and butter for wash Method: • In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade. • Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool. • For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside. • For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes. • After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. • Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable. • After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes. • Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. • After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute. • Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour. • Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top. • Bake the buns for about 15 minutes at 200 degrees. • Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down. Use your burger buns for burgers or just have it with some butter! Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍
Burger Buns I don’t know what about you, but when I eat burger I celebrate it. I chop the meat for the burgers patty, use 🤍zikkitikki pickles, and obviously make the buns myself. This recipe contains roux which means cooked flour and liquid until thickening. It results in incredibly soft buns. Like a cloud. Next time you have a burger night with your pals, make these buns. You will be the centre of the party. YESSS. Ingredients: For the roux: - 50 gr water - 50 gr whole milk - 20 gr white flour For the dough - 300 gr of white flour - 110 ml of whole milk - 1 tablespoon of instant yeast - 50 gr of sugar - 50 gr of melted butter - 1 egg - A pinch of salt Preparation: 1. To make the roux you will cook the water, milk and flour in a pan on low heat until it gets thick. Remove from the heat and let it cool down. 2. To make the dough: in that order add the ingredients to stand mixer’s bowl: flour, sugar and yeast. Mix well, then add the roux, melted butter, milk and the egg. 3. Mix on slowest speed all the ingredients until combined, then add the salt. 4. Mix on second slowest speed for about 10 min. 5. Round it and let it rest for 15 min in a bowl covered with a towel. 6. After this short rest, give the dough a nice fold and cover it again with the towel. At this point, let it rest for about an hour or until doubled in size. 7. Using a scale, divide the dough into 100 gr pieces and roll them into a ball shape. 8. Cover the balls and let them proof for about 45 min. Preheat the oven to 350°F (180°C). 9. Brush the buns with egg yolk whisked with a sip of milk. Bake them for about 25 minutes. *Create a steam in the oven by pouring boiling water on an empty preheated tray* 10. You can brush them with melted butter once they are out. Not that necessary, they are gorgeous anyway. 11. Fill them up with mustard, ketchup, tomatoes, onions, pickles, lettuce, cheese burger, close. 12. YO !!! You can find me on Instagram 🤍bengingi Or on Tiktok 🤍bengingi #breadmaking #artisan #artisanal #artisanbread #baker #fermentation #food #homemade #homebake #fresh #recipe #easyrecipe #short #shortvideo #baking #homebaking #BenGingi #bengingibaking #bengingibaked #bensimantov #shorts #youtubeshorts #burger #buns #burgerbuns
#burger #burgerbuns #joshuaweissman #reaction #beef #easyrecipe #testing
Order my Cookbook! 🤍 These Vegan Burger Buns are super easy and delicious, you'll never buy them from the store again! For the recipe please visit: 🤍 🤍 Burger Dude Merch! 🤍 Video / Photo Gear 🎥 🤍 Cooking / Spices 👨🍳 🤍 Kitchen Tools 🔪 🤍 Follow: website ✍ 🤍 instagram 📸 🤍 facebook 📘 🤍 twitter 🐤 🤍 pinterest 📌 🤍 This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
►SUBSCRIBE for 2 new videos per week:🤍 Ever had a burger or sandwich with a sad burger bun that left you with a disappointing experience, secondary to a soggy, and shapeless, flattened bun? This is your recipe! You’ll never buy the store version ever again because, this recipe yields 12 perfect brioche style buns that have a solid structure, with ability to withstand absorption of sauces, takes on an even, good toast, and a pile of condiments, vegetables, protein, etc, elegantly. I must mention too that, these brioche burger buns are fluffy, light, and delicious 🤩 INGREDIENTS: * 650 g / 5 cups bread or all purpose flour * 8 g / 1 tbsp active yeast * 80 g / 6 tbsp granulated sugar * 8 g / 1 tsp salt * 80 g / 5 tbsp / 75 ml melted butter (unsalted) * 2 whole eggs * 2 egg yolks * 240 ml / 1 cup warm milk (temperature must allow for dipping your finger without burning) * glaze ingredients are 1 egg and a 1/2 tbsp of whole or evaporated milk whisked together * * Bake at 380 degrees Fahrenheit for 15-17 mins. Check on them at the 15 minute mark * Useful tools Presto 06300 Dehydro Electric Food Dehydrator - 🤍 Vitamix 5300 Blender, Professional-Grade, 64 oz - 🤍 Shun Classic 8” Chef’s Knife Handcrafted in Japan 🤍 Shun Classic Knife Block Set (5-Piece) 🤍 Coconut Meat Remover - 🤍 ✔Please email BUSINESS ONLY inquiries to write2nanaaba🤍gmail.com ✔Facebook - Facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - 🤍 ✔Click HERE to SUBSCRIBE - 🤍 ♦ MORE VIDEOS ♦ Cold pressed coconut oil: 🤍 HOW to make Chicken Fried Rice: 🤍 The best Vegetable Fried Rice: 🤍 BEEF and VEGETABLES STIR FRY video : 🤍 How to make butter bread : 🤍 How to make the best CHICKEN Soup: 🤍 Wet Ghanaian doughnut Bofrot Boflot Puff Puff: 🤍 How to make the best SHITO: 🤍 How to make Dinner Rolls: 🤍 Check out the rest of Nanaaba's kitchen channel: 🤍 Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
汉堡是非常受欢迎的食物，大到高级餐厅，小到连锁餐厅，甚至路边的便利店，都能看到它的身影。今天我们来看看怎么在家里做出松软的汉堡面包，香嫩多汁的肉饼，以及精致美味的汉堡。 Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns , tender and juicy beef patties, and exquisite and delicious hamburgers at home. 面包材料 Bread Ingredients 5 面包/Buns 高筋面粉Bread Flour 210 g 即溶酵母 Instant Yeast 3 g 食盐 Salt 3.5 g 细砂糖 Caster Sugar 25 g 全蛋液 Whole Egg 25 g 牛奶 Milk 90 g 冷水 Cold Water 35 g 无盐黄油 Unsalted Butter 15 g * 预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色 * Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown 面包材料 Bread Ingredients 10 面包/Buns 高筋面粉Bread Flour 420 g 即溶酵母 Instant Yeast 6 g 食盐 Salt 7 g 细砂糖 Caster Sugar 50 g 全蛋液 Whole Egg 50 g 牛奶 Milk 180 g 冷水 Cold Water 70 g 无盐黄油 Unsalted Butter 30 g * 预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色 * Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown 汉堡馅饼 Hamburger Patty 5 馅饼/Patty 牛肉碎 Ground Beef 500 g 面包碎 Bread Crumbs 25 g 牛奶 Milk 50 g 食盐 Salt 1/2 tsp 黑胡椒 Black Pepper 1/2 tsp 鸡蛋 Egg 1 pcs 洋葱碎 Diced Onion 75 g 汉堡馅饼 Hamburger Patty 10 馅饼/Patty 牛肉碎 Ground Beef 1000 g 面包碎 Bread Crumbs 50 g 牛奶 Milk 100 g 食盐 Salt 1 tsp 黑胡椒 Black Pepper 1 tsp 鸡蛋 Egg 2 pcs 洋葱碎 Diced Onion 150 g
Today We're going to follow along Uncle Joshua's burger buns video. Let's see if it is good. Visit his channel or website for the full recipe! #burger #burgerbuns #joshuaweissman #reaction #beef #easyrecipe #testing
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