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This is famous traditional food during Myanmar Waterfestival . If you like my channel, please subscribe and Like.
🎥 ASIA'S RARE EXOTIC CUISINE! » 🤍 👕 FOOD IS PEACE » 🤍 💗 SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - MONKS IN MANDALAY 1. AUNG MYAY THAR ZAN MONASTERY ADDRESS: Shwe Sar Yan Padoda Road, Pathein Gyi Tsp, Mandalay 🇲🇲 BREAKFAST: Deep fried tofu, fish curry with tomatoes, fried chilli rice. - - - - - - - - - - - - - - - - - 2. A MYE KAUNG RESTAURANT ADDRESS: 30th Street, between 66th and 67th Street 🇲🇲STIR-FRIED CHICKEN BUTTS: Chop up all the veggies and mash the garlic. Prepare a hot pan with cooking oil and add ginger, garlic, chilli, onion, chicken butts, carrot, bell pepper, oyster sauce, soy sauce, chicken powder and salt. Add sweet thick soy sauce and scallion and stir. 🇲🇲BOILED BEEF TRIPE AND TONGUE: Marinate beef tongue and tripe with salt, garlic, ginger and rice wine. Boil for 15 mins. Stir-fry the beef tongue for a bit. Serve with the biel sauce (ground coriander, basil, herbs mix with biel juice) 🇲🇲GRILLED DOVE AND SPARROW: Marinate the birds with garlic, ginger, paprika and rice wine. Grill for 20 minutes. 💸PRICE: Chicken Butts - 2500 MMK/$1.77 USD | Boiled Beef Tripe & Tongue - 5000 MMK/$3.55 USD | Grilled Dove & Sparrow - 1200-1500 MMK/$0.85 - $1.06 USD #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: 🤍_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Mone Hin Kar is delicious and famous Myanmar traditional food . Cooke with chickpea , fish, lemongrass, onion, garlic, ginger .
The Embassy of Canada to Myanmar tried out Myanmar's most popular dish. Check out their reactions!
Thingyan Hta-min or locally known as ‘water festival rice set’, is an iconic ethnic dish from Mon State that is enjoyed during the Thingyan and Myanmar New Year period. The rice is cooked in scented water and paired with pickled mango salad and fried spicy dried fish. Let’s see how the dish is made! သင်္ကြန်ထမင်းဆိုတာ မြန်မာနှစ်သစ်ကူး သင်္ကြန်ကာလအတွင်း မွန်လူမျိုးတွေစားသုံးလေ့ရှိတဲ့ အထင်ကရ သင်္ကြန်အစားအစာတစ်မျိုးပါ။ ဆန်ကို ဖယောင်းရည်နဲ့ ချက်ပြီး သရက်သီးသုပ်၊ ငါးခြောက်စပ်ကြော်တွေနဲ့ တွဲဖက်စားသုံးကြပါတယ်။ ကဲ သင်္ကြန်ထမင်းကိုဘယ်လို ချက်လဲဆိုတာကြည့်ကြည့်ရအောင်။ #Myanmar #Thingyan Find us on: INSTAGRAM 🤍 FACEBOOK 🤍 TWITTER 🤍 EMAIL For business enquiries, email us at hello🤍chilli.agency
🤍 กินอาหารมอญ MON food in Mudon myanmar อาหารการกินของชาวมะละแหม่ง รัฐมอญ อาหารการกินของชาวมอญมะละแหม่ง เป็นอาหารแบบชาวพม่าทั่วไป ไม่เห็นอาหารพิเศษที่เป็นอาหารมอญ ไม่เจอร้านอาหารมอญตรงๆ ที่เห็นก็เป็นหม้อตักใส่ถ้วยและมีน้ำพริกต่างๆ ให้ แบบอาหารพม่าทุกเขต แต่ที่ผมเห็นในเมืองนี้มากกว่าเมืองอื่นคือที่นี่มีร้านอาหารจีนด้วย มีอาหารมะละแหม่งปนด้วย ในร้านอาหารจีนผมสั่งไก่ทอดแบบมะละแหม่งมากินอร่อยมากๆ ข้าวผัดก็อร่อย ร้านที่ผมโปรดอยู่เดินไปทางขวามือจากที่ผมพักอยู่สัก 150 เมตร ที่มะละแหม่งมีไชน่าทาร์วด้วยครับ ที่มะละแหม่งมีมีคนพม่าและเคยอยู่ไทยมาเปิดร้านอาหารไทยอร่อยๆ สี่ห้าร้าน อยากกินผัดกระเพราไข่ดาว มาเมืองนี้ไม่ผิดหวัง ริมแม่น้ำสาละวินมีร้านอาหาร 2-3 แห่ง เป็นร้านแบบยื่นไปในน้ำ มีร้านอาหารพม่าท้องถิ่น ทำดูดี แต่ผมคิดว่าแพงเลยไม่ได้เข้าไปชิม โดยสรุปมื้อเช้ากินอาหารโรงแรม ไข่ต้ม ขนมปัง กาแฟ มื้อเที่ยงกินร้านอาหารจีนหรืออาหารพม่า หรือก็เดินไปหาร้านเป็ดย่างครึ่งตัว 150 บาท แบบที่ผมกินก็ได้ ชื่อร้านอาหารปักกิ่ง (paking Restaurant) ส่วนมื้อว่างๆ ระหว่างมื้อเดินในตัวเมืองมะละแหม่ง มีร้านกาแฟ ซาลาเปา นึ่งใหม่ๆ ร้อนๆ ริมถนน มีชาวมะละแหม่งกินหลายคน ผมก็ลองไปชิม อร่อยดีครับ ได้เข้าถึงวิถีชีวิตชาวมะละแหม่งด้วย ส่วนมื้อเย็นมื้อกลางคืนให้เดินทางหน้าโรงแรมไปทางซ้าย 200 เมตร เป็นตลาดโต้รุ่งมะละแหม่ง ติดไม่น้ำสาละวิน มีร้านปิ้งย่าง ข้าวผิด โรตีประมาณ 10 ร้าน มีโต๊ะให้นั่งชมวิวไม่น้ำสาละวินมืดๆ แต่ก็ลมพัดเย็นสบายได้บรรยากาศดีมาก จริงๆไม่โต้รุ่งครับแค่สี่ทุ่ม ตรงนั้นมีร้านข้าวผัดกุ้งอร่อยมาก ไม่แพง นั่งกินริมแม่น้ำสาละวินลมพักเย็นๆ อร่อยสะใจ mr.hotsia มากครับ
We ate at Mingalaba: 🤍 What's The Food Map?? 🤍 Here's the scratch-off map I use! 🤍 I also got the frame to make it pReTtY: 🤍 ☼ Cooking and camera gear: 🤍 ☼ Online goodies for you: 🤍 (The product links I provide are affiliate links, and they support this channel at no additional cost for you!) • • • • • • • • • • • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍 #burmese #asianfood #noodles #myanmar #tastetour #foodandtravel #streetfood #shorts Music Credit: The cool music I use is from EpidemicSound.com. Get 30 days free, on me: 🤍
미얀마는 국토가 넓고, 민족이 다양한 나라인만큼 지역별로 음식 조리 방법이 다르고, 그 종류와 맛이 매우 다양합니다. 오늘은 몬주에 여행을 왔으니 몬 민족의 음식을 맛보았습니다. 양곤의 미얀마 음식맛에 익숙해진 저로서는 몬 음식들의 맛이 몹시 새롭고 맛있게 느껴졌습니다. 미얀마의 각 지역을 여행하실때는 꼭 그 지역의 음식을 맛보세요. 더욱 미얀마 여행이 즐거워지실거에요^-^ မြန်မာက နယ်မြေကျယ်ပြီးတော့ လူမျိုးကွဲများတဲ့နိုင်ငံဆိုတော့ နေရာတိုင်း အစားအစာချက်ပုံချက်နည်း မတူညီဘဲ အမျိုးအစားနဲ့ အရသာက အရမ်းစုံပါတယ်။ ဒီနေ့ကတော့ မွန်ပြည်နယ်ကို ခရီးလာတယ်ဆိုတော့ မွန်လူမျိုးအစားအစာကို မြည်းကြည့်ခဲ့ပါတယ်။ ရန်ကုန်နဲ့ မြန်မာအစားအစာအရသာကို အသားကျသွားလို့ မွန်အစားအစာတွေ အရသာက အရမ်းဆန်းပြားပြီးတော့ စားကောင်းတယ်လို့ ခံစားရခဲ့ပါတယ်။ မြန်မာရဲ့ နေရာအစုံကို ခရီးသွားရင် ထိုနေရာရဲ့ အစားအစာကို မြည်းစမ်းကြည့်သင့်ပါတယ်။ ခရီးလာရတာ ပိုပျော်ဖို့ ကောင်းပါလိမ့်မယ်။ Business Contact: aungthu7410🤍naver.com Instagram: 🤍hfla_7410 Facebook: 🤍aungthuinmyanmar Tiktok: tiktok.com/🤍aungthuinmyanmar
A video on Myanmar Breakfast Food Tour. Thanks for watching. Subscribe: 🤍 Facebook Page: 🤍 #MyanmarBreakfast #YangonMyanmar #PrasunBarua
Mohinga (မုန့်ဟင်းခါး) is widely considered to be the national food of Myanmar, something you’ll find nearly everywhere. Read the full post here: 🤍 What is mohinga (မုန့်ဟင်းခါး)? It’s one of the most popular foods in the realm of Burmese food, a dish that consists of rice noodles of a varying level of thickness, submerged in a broth made from fish. The soup is kind of in between a soup and a curry, and it’s full of spices and flavor. I’m a huge fan of eating mohinga when I’m in Myanmar, and I just can’t get enough of its rich and flavorful broth. The mohinga broth is made from a combination of fish, shallots, lemongrass, garlic, chili, turmeric, and a handful of other spices. On my trip to Yangon, I was always on the look out for delicious food - there’s literally street food everywhere you look in the city - it’s a city where if you love food, you’ll have an endless sea of things to sample. On the day I ate this bowl of mohinga (မုန့်ဟင်းခါး), I actually had no plans to eat anything then. My wife and I were strolling around the Sule Pagoda, in downtown Yangon, when all of a sudden I saw a commotion in the parking lot of the Yangon City Hall. All of the sudden a van pulled up, and couple people started unloading the van and setting up a beautiful looking mohinga stall in the parking lot. Small miniature tables and chairs were set up all over the parking lot, and as soon as the tables were set up, people that were passing by grabbed a chair with anticipation. This was a Yangon street food stall when I had no plans to eat, but since the food looked so good, and the atmosphere was exactly how I loved it, I had no choice but to grab a seat with all the others, and sit down for a bowl of mohinga (မုန့်ဟင်းခါး). After ordering, it just took a few moments before the vendors scooped me up a bowl of rice noodles and smothered them in a ladle of the broth. Unfortunately, I didn’t know I could order an egg, because I definitely would have gone for an egg, but I didn’t get one this time. The noodles arrived piping hot, with a Chinese donut chopped up on top. I tasted the broth first, and it was beautiful, a rich fish curry with just the right amount of spices. The rice noodles were nice and soft and that crispness from donut added that wonderful contrast. After eating a few bites of this awesome bowl of mohinga, I then added some dry chili flakes, which were on the table, to give my bowl a bit of extra heat. I think one of the joys of visiting Yangon and Myanmar is eating the street food - and not only eating, but also experiencing the culture and atmosphere of the food culture. There’s nothing more enjoyable than pulling up a street food chair and ordering up delicious plate of food. When you’re in Yangon, don’t miss out on a few bowl of mohinga. You can really find mohinga all over Yangon, but if you’re interested in going to this same place that I ate at, here’s the info. How to get there: This street food stall pop-up in Yangon is really close to Sule Pagoda, maybe about 100 meters north of it, and just north of the Yangon City Hall building. Throughout the daytime, it’s just a parking lot full of cars, but in the evening is when this mohinga street food stalls sprouts up. Open hours: I’m not totally sure, but I got there at about 6 pm and they were just starting to set everything up. I think they are open from about 6 pm until they sell out, maybe 2 - 3 hours. Prices: 500 Kyats ($0.50) per bowl, and probably more if you get an egg, and it’s well worth it. Music in this video courtesy of Audio Network Mark is the eater at: 🤍 & 🤍 Thai food guide: 🤍 Resources: 🤍 Get my newsletter: 🤍 Instagram: 🤍 Facebook: 🤍 T-shirts: 🤍 Finally, don’t forget to subscribe for more food videos every Sunday and Wednesday: 🤍
Learn Thai with the method that I personally use at 🤍 where you'll get 5 free lessons to see how great it is before you sign up. Use the code ROAM at the checkout to get 15% Off ANY COURSE. Today I'm doing what I'm always preaching by getting out of my comfort zone and heading to Bangkok's Burmese Market in Bang Bon to try some epic Burmese dishes. First of all I want to shout out 🤍OTRontheroad for their awesome video on Burmese food history, without which, I'd never have known about this wonderful Burmese market in Bangkok. Watch that here: 🤍 So today was my first time eating Ohn no khao swè, a cousin of the famous Northern Thai dish, Khao Soi and it didn't disappoint. The Burmese curries I had were fantastic and the naan bread and sweet tea took me right back to southern Myanmar! Directions to The Burma Market Bang Bon (ตลาดพม่าบางบอน) 🤍 This is a prime example of why I love Bangkok so much. There’s just so much food to explore here! Whether you are in Chinatown, the Old City, Thonburi or here in Sukhumvit, you can always find amazing Thai food in Bangkok If you’d like to support my little channel: Straight to Bank (no fees): 🤍 Paypal: 🤍 🤍 Get a t-shirt here: 🤍 Become a member: 🤍 If you love Thai food and travel, make sure you check out our social media accounts for more great content: Instagram: 🤍 Facebook: 🤍 My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this YouTube channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have! I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country. If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not! #bangkok2023 #burmesefood #bangkokstreetfood
Burmese food is something totally unique- a flavor profile shaped by an ancient history with roots connecting the empire to powerful culinary neighbors like China, India, and Siam, but with indigenous techniques and ingredients that make this cuisine all its own. Somehow, in twelve years cooking and eating in Asia, it never occurred to me how strange it was that I didn't know anything about Burmese food. I never questioned why Thai, Vietnamese, and Malaysian food could be found anywhere, but the largest geographic country in mainland Southeast Asia- a place with a 4000-year history and an outsized influence on the continent- was invisible. But then I tried my first Burmese meal, and all of a sudden, a million questions needed answering. This video is an attempt to answer- maybe not all of those questions, but at least...say...two or three? What are some of the iconic dishes in Myanmar? How did Burmese food take shape? And why have I never encountered it before? We're diving into the Bangkok Burmese refugee diaspora to get as deep as we can into Thailand's hidden Myanmar subculture in a culinary adventure on OTR. - Thank you so much for your support! Patreon: 🤍 Please subscribe to the channel, and check out our website for upcoming videos and our behind-the-scenes blog at 🤍 ! Social media: Instagram: 🤍 FB: 🤍 - 0:00 - Introduction 1:27 - The Street Cart 3:13 - War 5:46 - The Burmese Market 7:00 - Breakfast 9:02 - Exploring 10:12 - Chef Goo Goo 11:28 - Lunch and Culinary Diplomacy 14:22 - The Second Coup 15:11 - Shan State's Favorite Teahouse 17:40 - Pratunam 20:04 - Kalyana and The Future 21:50 - Conclusion - Video Credits: Myanmar - 4K Video - Travel Around Myanmar Burma - 4K Video Ultra HD - 4K HDR 🤍 The History of Southeast Asia- Every Year 🤍 A look at Myanmar one year after military coup 🤍 How Burma Became Myanmar 🤍 Burma, Rangoon in olden days 1959 🤍 Peaceful old Burma 60 years ago 🤍 The British in Burma in 1935 3 🤍 [4K] Thailand Beach Scenes From Day to Night, Lots of Domestic Tourists 🤍 Tayaw Kinpunn aka Myanmar's Traditional Shampoo 🤍 Myanmar coup: What led to the military seizing power? - BBC News 🤍 Myanmar celebrates early election victory for Aung Sang Suu Kyi′s party 수치 야당， 🤍 Polls close in Myanmar election 🤍
🎥 RARE VILLAGE COOKING IN PINDAYA MOUNTAINS! » 🤍 👕 FOOD IS PEACE » 🤍 💗 SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - DANU TRIBE IN SHAN 1. KAUNG BO MARKET Opening hours: 7:00AM - 11:00AM 🍩 DONUT IN JAGGERY SYRUP: Make dough using glutinous flour and rice flour. Deep fry and then pour jaggery syrup on top. 🐄 BEEF SKIN SALAD: Mix beef skin, fermented peanut, chive root, coriander, MSG, salt and garlic infused turmeric oil together and serve. 🍚 MASHED TURMERIC RICE: Place mashed turmeric rice on a plate and add fish flakes, scallion, chilli oil, salt and MSG. 🍜 DRIED NOODLES WITH TOFU PASTE: Mix together flat noodles, cabbages, tofu paste, chicken curry, sweet thick soy sauce, MSG, salt, thin soy sauce, garlic oil, pepper, crushed peanut, sesame and scallion. Serve with pickle mustard, cabbage and carrot 💸PRICE: Donut - 100 MMK/$0.07 USD | Beef Skin Salad - 500 MMK/$0.36 USD | Mashed Turmeric Rice- 500 MMK/$0.36 USD | Dried Noodles - 700 MMK/$0.50 USD - - - - - - - - - - - - - - - - - 2. LOCAL HOUSE AT SEE JIA INN VILLAGE 🥗 TEA LEAF SALAD: Boil the tea leaves. Squeeze the bitterness out of the leaves and add the liquid to a bowl. Mash the peanuts and add fresh lime juice. Add sliced cabbage, tomato, green chilli, fried bean, salt, peanut oil and peanuts and mix everything together. 🐖 GRILLED PORK RIBS: Marinate the ribs with salt, sugar, chinese 5 spices, garlic and ginger. Grill for 30 minutes while applying soy sauce. Serve when ready. 🐖 STEWED PIG TROTTER: Caramelize sugar and add trotter, star anise, garlic salt and minced ginger into the pot. Stir-fry for 3 mins. Add water and stew for 1 hour, then add mustard leaves. Serve when ready. 🇲🇲 INTESTINES COOKED IN BAMBOO: Wash and clean the intestines. Boil and chop them up. Put everything in bamboo and marinate with minced garlic, MSG, chilli, mashed tomatoes and coriander. Mix it up and cook on fire. Add pork juice and leave it on fire for 30 more minutes. Serve. 🐖 PIG HEAD SALAD: Clean the pig head and boil for 2 hours. Slice it up and place in a bowl. Add the sauce (made from tamarind sauce, garlic, ginger, green chilli and salt) and coriander and mix everything together. 🇲🇲 STIR-FRIED BLOOD CAKE: Slice up the blood cake. Prepare a hot pan with cooking oil, minced ginger and garlic. Add blood cake, salt and coriander and stir-fry for 5 minutes. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: 🤍_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Cùng LNC khám phá ẩm thực đường phố ở Myanmar #lainguachan #trainghiem #dulich #langthang #phuot #ẩmthựcđườngphố #ẩmthực Please follow my official page: ✅ 🤍 Subscribe #Lainguachan để xem ngay video mới nhất: 📺 🤍 📌Liên hệ hợp tác: Ms Bảo( Assistant) ▶️ Phone: (+84) 384455253 ▶️ Mail: lainguachan.partners🤍gmail.com
အဝစားချစ်တီးထမင်းနှင့်ဟင်း - အတူတူစပ်စုကြည့်မယ် 😬 South Indian Chetty Food 🌮 In Myanmar, Yangon - Lemme Explore🤔 Creation By - Ko Omm #tko #TheKoOmm #koomm #k0_0mm #koommfamilies #koommvlog
🌼 🌻Written recipe 🌼 🌻 🤍 Follow me on Social media Website 👉🤍 Instagram 👉 🤍 Facebook 👉🤍 YouTube 👉🤍 =*= Artist: Lyfo Track: High Release date: 04 March 2017 Listen on Spotify: 🤍 #Motehinga #motehingar #motehinkhar #cheerskitchenbyhp #myanmarfamousfood #mohinga #MoteHinGar #မုန့်ဟင်းခါး
🎥 CUBA’S IMPOSSIBLE RESTAURANT CHALLENGE! » 🤍 👕 SPREAD CHEESE, NOT HATE SHIRTS » 🤍 💗 SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - STREET FOOD IN YANGON 1. INDEPENDENT DAY FAIR ADDRESS: FMI City WATER THIN CREPES: Fry rice flour batter in flat pan and add chickpeas and scallion. HUSBAND AND WIFE PANCAKES: Deep fry rice flour batter, chickpeas, quail eggs and scallion. QUAIL EGG SKEWERS: Place unlaid quail eggs on a skewer and deep fry 💸PRICE: Crepes - 500 MMK/$0.36 USD per piece | Pancakes - 1000 MMK/$0.72 USD for 7 pieces | Quail egg skewers - 500 MMK/$0.36 USD for 3 skewers - - - - - - - - - - - - - - - - - 2. THE CIRCULAR TRAIN 🥭MANGO SNACK: fresh mango and chilli powder 🇲🇲 PAN: Place betel nut, tobacco, lime paste and anise on a betel leaf and chew. 🍩 FRIED DOUGHNUT: pour palm sugar syrup on doughnut and enjoy 💸PRICE: Mango Snack - 500 MMK/$0.36 USD | Pan - 500 MMK/$0.36 USD | Fried Doughnut - 300 MMK/$0.22 USD - - - - - - - - - - - - - - - - - 3. KYEEMYINDAING MARKET ADDRESS: Upper Kyeemyindaing Rd 🥗HANDMADE SALAD: Noodles, shrimp cake, cucumber, cabbage, tamarind sauce, fish sauce, dried shrimp powder, chickpeas powder, chilli powder, turmeric, garlic and onion oil 🍲FISH SOUP: Dried fish, garlic, fish sauce, bottle gourd and tofu skin 🍲MOHINGA: Flat noodles, chickpea fritters and broth (fish flakes, crushed peanut, lemongrass, fishcakes, egg, turmeric and onion) 🥛GOLDEN HEART COOLER: Coconut milk, tapioca balls, strawberry jelly, pandan noodles, ice and sticky rice. 💸PRICE: Single Ladies Shop - 1100 MMK/$0.80 USD | Mohinga - 1200 MMK/$0.87 USD | Cooler - 700 MMK/$0.51 USD - - - - - - - - - - - - - - - - - 4. HTATE HTAR ADDRESS: 17th Street (Chinatown) 🐖PORK SKEWERS: Pig udder, cartilage, sausage stuffed with pork intestines, blood sausage, pork umbilical cord and pig tonsil. 💸PRICE: 300 MMK/$0.22 USD per skewer - - - - - - - - - - - - - - - - - 5. CHERRY MAN ADDRESS: No 80 Latha Road 🐐GRILLED GOAT TESTICLES: Add marinating turmeric, masala, chilli powder, salt and fresh lime and grill testicles. Serve with homemade paratha. 💸PRICE: 8500 MMK/$6.15 USD per dish #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: 🤍_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
My aunt's little home in the village. Celebration of the Full Moon Festival in November, also known as Tazaungmone and cooking #fishcurry on OPEN FIRE. I also visited the local schools in the village. Remember to set the resolution to HD when viewing the video! #ExploreMyanmar #MyanmarCountryside #VillageLife Stay connected! Instagram: 🤍Mslittlewin Facebook: 🤍Mslittlewin Music: "Embrace Me Summertime" - Isobelle Walton "Lucke me (Instrumental Version)" - Craig Reever
အရင်တစ်ခေါက် Myanmar Milk Tea ကို မြည်းကြည့်ဖူးတဲ့ ကိုရီးယားလူတွေက ဒီတစ်ခေါက်တော့ မုန့်ဟင်းခါးကို မြည်းစမ်းကြည့်ပါတယ်။ မြန်မာရဲ့ ကျန်းမာရေးအစားအစာကို မိတ်ဆက်ပေးပြီး နှစ်သက်ခဲ့ပါတယ်။ ကျွန်တော်လည်း ကိုရီးယားမှာ မြန်မာအစားအစာ မုန့်ဟင်းခါးကို စားဖြစ်နိုင်ခဲ့လို့ စိတ်ချမ်းသာခဲ့ပါတယ် :) 🤍MyanChitKo မြန်မာကို ချစ်တဲ့ ကိုရီးယား 지난 번 미얀마 밀크티를 마셔보았던 한국인들이 이번에는 모힝가를 맛보았습니다. 미얀마의 웰빙음식을 소개하고 즐길 수 있는 시간이었습니다. 저도 한국에서도 미얀마음식 모힝가를 먹을 수 있게 되니 감회가 새로웠네요! စိတ်ပါလက်ပါ video မှာ ပါဝင်ပေးတဲ့ ကျွန်တော့်အမေနဲ့ အမေရဲ့ အလုပ်ဖော်တွေကိုလည်း အထူး ကျေးဇူးတင်ပါတယ် ♧ 시식에 참여해 주신 저의 어머니와 어머니의 동료분들께도 특별한 감사의 말씀을 드립니다 ♧ [Zawgyi Version] ေခါင္းစဥ္ : မုန္႔ဟင္းခါးကို ပထမဆံုး ေတြ႔ၾကံဳတဲ့ ကိုရီးယားလူေတြရဲ႕ တံု႔ျပန္မႈ အရင္တစ္ေခါက္ Myanmar Milk Tea ကို ျမည္းၾကည့္ဖူးတဲ့ ကိုရီးယားလူေတြက ဒီတစ္ေခါက္ေတာ့ မုန္႔ဟင္းခါးကို ျမည္းစမ္းၾကည့္ပါတယ္။ ျမန္မာရဲ႕ က်န္းမာေရးအစားအစာကို မိတ္ဆက္ေပးျပီး နွစ္သက္ခဲ့ပါတယ္။ ကြ်န္ေတာ္လည္း ကိုရီးယားမွာ ျမန္မာအစားအစာ မုန္႔ဟင္းခါးကို စားျဖစ္နိုင္ခဲ့လို႔ စိတ္ခ်မ္းသာခဲ့ပါတယ္ :) 🤍MyanChitKo ျမန္မာကို ခ်စ္တဲ့ ကိုရီးယား #မြန်မာကို_ချစ်တဲ့_ကိုရီးယား 미얀마를 사랑하는 한국인 #မြန်မာအစားအစာ 미얀마음식 Myanmar Food #မုန့်ဟင်းခါး_မြည်းစမ်းခြင်း 모힝가 시식 Tasting Mohinga - * ဒီ videoလေးမှာတော့ အောက်ပါ music ကို အသုံးပြုခဲ့ပါတယ် 해당 영상에는 아래의 음원이 사용되었습니다 Sunny - Ikson Soundcloud : 🤍 Music Playlist by 🤍
✈️ We created an app to help you save up to 80% on international flights! Try it risk free ➡️ 🤍 ⬅️ Nate’s FREE guide to airport lounge access: 🤍 How we travel for “FREE”: 🤍 TRAVEL VLOG 493 MUSIC: First song is “Ekans” Second song is “Imaginary Friends” from Epidemic Sound 🤍 (Get a free month of unlimited songs with this link!) GEAR: Our current camera setup: 🤍 Our suitcases: 🤍 Our gear backpacks: 🤍 —————————————————— Get $40+ off your first AirBnB stay through our link!: 🤍 PATREON: 🤍 KEEP US ON THE ROAD: 🤍 PACKING LIST: 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍karaandnate (🤍 TWITTER: 🤍karaandnate (🤍 —————————————————— Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started “travel hacking” and taking more trips together and finally decided we wanted to travel for one year. After 2 years of saving $ and travel hacking over 2 million miles and points, we sold our cars and apartment and left January 10, 2016. We started this YouTube channel to share our experiences with friends and family, then decided we really liked vlogging and traveling. So we extended our 1 year trip to THREE years :) Now we have a goal of traveling to 100 countries before Nate turns 30 (which is March 20, 2019)! We are incredibly thankful to do something we love every day. :)
🎥 SECOND CHANNEL!!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - MYANMAR MARATHON #BestEverMyanmarTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: 🤍_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
I'm back in Yangon and I've got a ton of videos for you! In this video, I'm showcasing some of the amazing street food I encountered in Myanmar back in 2022 when I was there filming for my food series. This video is a must-watch if you're a fan of mouth-watering Burmese street food. I hope you enjoy it as much as I do! #burmesefood #streetfood #yangon #mandalay #food #foodport #myanmar #burmese #myanmarfood #burmesegirls #nightmarket #localmarket Life in Myanmar.
Get more details about these things to do in Yangon here: 🤍 1. Shwedagon Pagoda (ရွှေတိဂုံစေတီတော်) - Probably the most important religious monument and most sacred site in Yangon and throughout Myanmar is the Shwedagon Pagoda (ရွှေတိဂုံစေတီတော်). The golden stupa of the pagoda is covered in gold, and it’s so bright that I you have squint when you look at it. At the top of the pagoda, in the small umbrella looking top, are thousands of gems and diamonds - though it’s pretty challenging to see all the way up there. The Shwedagon Pagoda is a place you must visit when you’re in Yangon. 2. Local Market - One of my favorite things to do in any city I visit about the world is to visit a local fresh market - that’s where life takes place and where the action goes down. There are no shortage of fresh local markets in Yangon, and one of the best in downtown is on 26th street, across the main road from the Shri Kali Temple. The market occupies a block of downtown, and there’s an indoor section, but I really like the street side part of the market. 3. Bogyoke Aung San Market - One of the centrally located markets in downtown Yangon, located at the northern side of town, is Bogyoke Aung San Market, also known by its former name of Scott Market. If you’re looking for souvenirs, gems and jewelry, and fabric, this is a great place for you to visit when you’re in Yangon. 4. Sule Pagoda (ဆူးေလဘုရား) - Another one of the most important religious, political, and overall just city landmarks in Yangon is the Sule Pagoda - basically all roads eventually lead to the Sule Pagoda and it’s a huge transportation hub. You can pay to enter the pagoda for $3, but in my opinion there’s not that much to see inside, but it’s rather the things around the are that are more impressive. 5. Chinatown, Yangon - One of my favorite things to do in Yangon is eat, and if you love food and markets, Chinatown is a place you can’t miss. In the evening, the city of Yangon in the Chinatown area comes alive sprawling with food and people. 19th street in Yangon is a very famous as the barbecue street in the city, and there are a few restaurants where you can get a table, choose some kebabs and have them barbecue them up for you. If you love eating and drinking, dinner at 19th street is one of the fun things to do in Yangon. 6. Kandawgyi Park - There are two parts to Kandawgyi Park, the boardwalk, and the restaurants area - each has an entrance fee. It makes a great relief from the city and place to relax in the natural beauty. 7. Chaukhtatgyi Paya (Chak Htat Gyi Buddha) - This giant reclining Buddha is housed in a huge shed, and it’s among the main Buddhist religious sites in Yangon. Originally in the same location, there was a seating Buddha, but when it fell over, it was replaced by a reclining. 8. National Museum of Myanmar - If you’d like to know more about the history and culture of Myanmar (Burma), one of the attractions in Yangon that you should check out is the National Museum. It was a little outdated, but the exhibitions were educational and interesting. 9. Yangon Circular Railroad - Not really one of the traditional things to do in Yangon, Myanmar, but taking the local circular train route is a great opportunity to see some of the outskirts of the city. 10. Walk Around Yangon - Probably the best way to experience the city is to just get out on your feet and explore Yangon by food - you never know what’s going to happen or what you’re going to see or come across, but it will be full of action. 11. Myanmar Food and Street Food - There’s nothing better than traveling to eat and experiences a country through its food. Yangon is filled with both street food stalls and restaurant where you can get a sample of the local cuisine. Another part of the Myanmar culture I love is the constant tea drinking - nearly everywhere you look, you’ll find a place to sit on the side of the road and drink a cup of hot tea and socialize. Yangon is a great city, and what I love so much about it is that it’s always full of action, people are extremely friendly, there are many different types of food and street food to try, and it’s just such a vibrant, always entertaining city. Hope you can visit Yangon! Be sure to check out the full article with more details here: 🤍 Music in this video is courtesy of AudioNetwork.com Mark Wiens is the eater at: 🤍 & 🤍 Resources: 🤍 Instagram: 🤍 Facebook: 🤍 Finally, don’t forget to subscribe for more food videos every Sunday and Wednesday: 🤍
Go behind the scenes of the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years. See our entire day with chef Thway, here: 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Myanmar Street Food Tour In Yangon | Indian Food In Myanmar | In downtown Yangon, “street food” takes on a whole other meaning, as makeshift restaurants spill from sidewalks onto the roads.It’s also safe to call it a delicious mash-up of the spicy rich curries of India, the garlicky sweet sauces of China, and the bright herb-filled salads and soups of Thailand. There’s nothing quite like it, and Yangon is a city built for snacking. #myanmarstreetfood #indianfoodinmyanmar My Channel Click here: 🤍 Watch more videos of My Myanmar series EP 01: 🤍 EP 02: 🤍 EP 03: 🤍 EP 04: 🤍 EP 05: 🤍 EP 06: 🤍 EP 07: 🤍 EP 08: 🤍 Watch My Other Series too : Nepal : 🤍 Cambodia : 🤍 Vietnam : 🤍 Indonesia Bali : 🤍 Malaysia : 🤍 Myanmar : 🤍 Langkawi : 🤍 Siberia : 🤍 Russia : 🤍 Bangladesh : 🤍 Andaman : 🤍 Manali : 🤍 For business enquiry : dostghumakkad🤍gmail.com My 2nd Channel : 🤍 Follow me on: Instagram : 🤍 Facebook : 🤍
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မုန့်ဟင်းခါး တစ်ပွဲကို ပြား (၈၀) ကတည်းကနေ ရောင်းချခဲ့တာ အခု တစ်ပွဲ ကျပ် (၇၀၀) ဖြစ်တဲ့ အထိ နှစ်ပေါင်း (၄၀) နီးပါး အောင်မြင်စွာ ရပ်တည်ရောင်းချနေနိုင်တဲ့ ရန်ကုန်၊ ပဒေသာလမ်းဆုံ မုန့်ဟင်းခါး ရဲ့ ထူးခြားချက်တွေက ? 🤍MyanmarCelebrity Update: Phadaythar Junction Mohinga, which has been sold for almost 40 years. Mohinga is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. #မုန့်ဟင်းခါး #ပဒေသာလမ်းဆုံမုန့်ဟင်းခါး #Mohinga #PhadaytharLanSoneMohinga #MyanmarCook #MyanmarFood #Monthinga #MyanmarCelebrityFood #ငါးသလောက်ဥမုန့်ဟင်းခါး
#foodies #burmesefood #delicious #eating #burmese #food
In this premiere episode of World of Cooking, Nilar is our guest chef who prepares three meals in her own kitchen in her home at Inle Lake, Myanmar.
မုန့်ဟင်းခါး ဘယ်လိုချက်ရောင်း 🍲 Burmese Fish Soup Mohinga ဘိုကလေး ဒေါ်ဇင် သူကြွယ်လမ်း၊ အာသောကစျေး၊ တာမွေ။ #Mohinga #mplayfoodandtravel #MPLAY
တောင်ကြီးမြို့ရဲ့ မနက်ခင်းစောစောနဲ့ တို့ဖူးနွေး 🍜 Shan Tofu Nway in Taunggyi - Myanmar Street Food Host - Pal Kyaw Content Creator - Aung Paing Soe #mplay #mplayfoodandtravel #JJExpress
🎥 MYANMAR’S UNSEEN STREET FOOD! » 🤍 💗 SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - SEAFOOD IN MYEIK 1. WHOLESALE FISH MARKET 🇲🇲BURMESE SPRING ROLLS: Rice pancake, bean sprouse, lettuce, fried onion, dried shrimp, pickle water chestnut, palm syrup, fermented palm sugar and chilli oil. 🍚STICKY RICE CAKE: Purple sticky rice cake, shredded coconut and sugar. 🇲🇲MOCHI: Sticky rice and mixture of black sesame, sugar and peanut. 💸PRICE: Spring rolls - 200 MMK/$0.15 USD | Rice cake - 200 MMK/$0.15 USD | Mochi - 100 MMK/$0.075 USD - - - - - - - - - - - - - - - - - 2. MYIT NGE MARKET ADDRESS: Dawei Su B Road 🍜STIR-FRIED NOODLES: Garlic, flat noodles, salt water, palm wine vinegar, bean sprouse, chickpea chilli oil, blood cake, fresh shrimp, dried shrimp, sugar and chicken egg. 🍚STICKY RICE ROLLS: Fried sticky rice pancake (made from sticky rice flour and coconut milk), black bean sticky rice, shredded coconut, sugar and black sesame seeds 💸PRICE: Noodles - 1000 MMK/$0.75 USD | Sticky rice rolls - 200 MMK/$0.15 USD - - - - - - - - - - - - - - - - - 3. FAMILY HOME 🇲🇲GRILLED STINGRAY: Clean the stingray and grill it for 20 minutes. Serve it with dipping sauce made from coriander, salt, garlic, fish sauce, sugar and rice wine vinegar 🐚LEMONGRASS STEAMED MUSSELS: Clean the mussels and place them in a pot. Add smashed lemongrass, MSG, water and salt. Cook for 20 minutes 🐟DEEP-FRIED RED SNAPPER: Clean the fish and marinate with salt, sugar and MSG. Deep fry in cooking oil and turmeric powder for 10 minutes. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: 🤍_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
#မုန်.ဟင်းခါး #ဟင်းချက်နည်း #မုန်.လုပ်နည်း #မြန်မာအစားအစာ #mohinga #monhingar #myanmarfood #burmesefood #cooking #recipe #fishsoup #noodlesoup #myanmar_food #myanmar_recipe #myanmar_cooking #myaung_mya_mohinga ပဲကပ်ကြော် ကြော်နည်း - Myanmar Fried Split Chickpeas recipe 🤍 Click the link below if you want to donate and motivate me to create more videos. 🤍 Facebook Page : 🤍
🤍 ပဲကပ်ကြော် ကြော်နည်း / ပဲကပ္ေၾကာ္ / Yello Split pea cracker 🤍 အီကြာကွေးလုပ်နည်း
Please Subscribe and Check out my other videos Consider becoming a member of the channel, check out this link: 🤍 contact me: azulinca🤍yahoo.com Thank you! Downtown Yangon Myanmar-Street Scenes 🤍 Exploring Yangon Myanmar: Betel Nut, shwedagon Pagoda, sule Pagoda, kan Daw Gyi Park, 19th street, nightlife, moringa (mohinga) noodle, Burmese cuisine, Lahpet thoke salad, dallah ferry, junction city mall
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![မုန့်ဟင်းခါးချက်နည်း [Eng Sub] How to Cook Myanmar Traditional Fish Noodles Soup( Mont Hinn Khar )](https://i.ytimg.com/vi/Bf3RZgC4MAA/mqdefault.jpg "မုန့်ဟင်းခါးချက်နည်း [Eng Sub] How to Cook Myanmar Traditional Fish Noodles Soup( Mont Hinn Khar )")
![မုန့်ဟင်းခါး ချက်နည်း / How to cook Mohinga [Eng Sub]/ မုန့္ဟင္းခါး](https://i.ytimg.com/vi/LbNFF7PL8Rw/mqdefault.jpg "မုန့်ဟင်းခါး ချက်နည်း / How to cook Mohinga [Eng Sub]/ မုန့္ဟင္းခါး")
