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I’ve been making Melomakarona - Greek honey cookies, for as long as I can remember and I’ve finally perfected them. Make sure to use a great quality delicate extra virgin olive oil and Greek thyme honey for best results. FULL RECIPE BELOW. Check out these other delicious Greek Food recipes: Crinkle Cake - Easy & Delicious You"ll Want to Make it Now: 🤍 Galaktoboureko Greek Custard Dessert : 🤍 Snowball Cookies Santa Will Love - Greek Christmas Cookies Kourabiedes: 🤍 Spanakopita - Hand Made Phyllo Spinach Pie: 🤍 Roast Leg of Lamb: 🤍 Greek Chicken Gyro: 🤍 Greek Tzatziki Sauce: 🤍 Pastitsio, my Dad's amazing - Greek Lasagna: 🤍 Mastering Greek Pita Bread: 🤍 Greek Lemon Potatoes: 🤍 Greek Easter Bread -Tsoureki: 🤍 Best Greek Moussaka - my Dad's 5 Secret Recipe: 🤍 Saganaki - Greek Flaming Cheese OPA: 🤍 Fries in Olive Oil with Feta Cheese - Greek Style: 🤍 Best Garlic Shrimp Greek Style in 30 min: 🤍 Spanakopita triangles - Best Greek Spinach Pies: 🤍 Avgolemono - Greek Chicken Lemon Soup: 🤍 Mastering Cheese Phyllo Triangles - Tiropites: 🤍 Greek Dolmades - Stuffed Grape Vine Leaves: 🤍 Loukoumades - Greek Honey Donuts: 🤍 Subscribe for more videos: 🤍 FULL RECIPE: MELOMAKARONA Dough 1 cup Christine Cushing’s extra virgin olive oil olive oil (250 ml) 100 gm sugar ( 6 Tbsp) 90 ml orange juice (6 Tbsp) 25 ml brandy (2 Tbsp.) 450 gm pastry flour ( 3 cups ) 120 gm fine semolina (3/4 cup ) 1 tsp. baking powder (5 gm) 2 tsp. ground cloves (6 gm) 2 tsp. ground cinnamon (6 gm) ¼ tsp. Allspice ( 1 gm) Nutmeg to taste 1/2 tsp. baking soda (2 gm) Syrup 3/4 cup Greek amber honey (175 ml) 3/4 cup sugar (175 ml) 3/4 cup water (175 ml) 1 tsp. ground cinnamon (5 ml) 1 cup finely chopped walnuts, for garnish (250 ml), optional Preheat oven to 350 degrees F Whisk together the wet ingredients, with sugar and spices, in a medium bowl. Over a piece of parchment paper, sift flour, baking powder and baking soda 3 times. Add the sifted dry ingredients to the oil mixture and stir with wooden spoon until mixture just holds together. Dough will not be fully smooth but should hold together. Note: texture of dough might vary depending on the protein level of your flour. Pinch off about 1 1/2 tbsp. portions of dough (25- 27 gm ) and form into little flat oblongs (football shapes). Place on a parchment-lined baking sheet 2-inches apart. Bake in oven at 350 degrees convection F for 25- 30 minutes, or until evenly browned. Syrup Boil honey, sugar, water, and cinnamon for 8-10 minutes, until deep amber colour and slightly reduced. Remove from heat. While syrup is still hot, and cookies are still hot, using slotted spoon place cookies 6-8 at a time- into syrup for about 2-3 minutes, turning often to completely coat. Transfer to a large baking sheet or pan and arrange in a single layer. Sprinkle with chopped walnuts , if desired. Repeat with remaining cookies. Makes about 36 delicious cookies( 25 gm each raw cookie dough ) Connect with Chef Christine on social media: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Christine's Website: 🤍 Linkedin: 🤍 #melomakarona #greekhoneycookies
Greek Christmas Honey Cookies - Melomakarona| Akis Petretzikis Subscribe: 🤍 Recipe: 🤍 Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Powered by: Whatever Productions Official website: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou
The most famous greek Cristmas cookies - Melomakarona honey cookies This recipe for Melomakarona or Cristmas greek honey cookies, drove everyone crazy. This cookies melt in the mouth, they are perfectly syrupy and cryspy in the same time. You have to try this recipe this is the best Melomakarano I ever tried! INGREDIENTS: - 550 g of pastry flour (soft flour) - 90 g of sugar - 150 g olive oil - 75 g oil (vegetable) - 45 g Cognac - 1 tsp cinnamon powder - 1/2 tsp cloves powder - 5 g of baking soda - 40 g orange juice - 1 tsp baking powder For the syrup - 150 g of water - 120 g of sugar - 120 g of honey Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I'll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes. Thank you for watching! Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #melomakarona #honeycookies #greekcookies
Get the recipe here: 🤍 Ingredients For the Syrup: 1 and 1/4 cup granulated sugar 1 and 1/4 cup water 1 cinnamon stick peel of an orange 1 cup honey The Cookie Dough Dry Ingredients: 3 and 1/2 cups (500g) all-purpose flour 3/4 cup (150g) fine semolina flour 1 teaspoon baking powder the zest of 2 oranges 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves For the Cookie Dough Wet Ingredients: 1 cup (250ml) light olive oil or veg. oil 1/2 cup (100g) granulated sugar 1 teaspoon pure vanilla extract 3/4 cup (185 ml) fresh orange juice 1/2 teaspoon baking soda For the Topping: 3/4 cup ground walnuts 1 heaping teaspoon ground cinnamon 1/4 teaspoon ground cloves Instructions Preheat the oven to 350 °F, 180 °C. Line 2 baking trays with parchment paper. Make the Syrup: In a saucepan combine the sugar, water, cinnamon, and orange peel. Bring to a boil and as soon as the sugar dissolves add the honey. Remove from the heat, stir and set aside to cool. Make the Dough: Combine all of the dry ingredients in a large bowl and whisk them together. In another bowl, combine all of the wet ingredients and whisk together. Make a well in the center of the dry ingredients and pour the wet ingredients into the bowl. Gently mix together until a dough has formed. Do not over-mix or the cookies will become oily. Form the Cookies: Take a piece of dough (walnut-sixed, about 35-40g) and roll it in your hands. Form it into an oval and then press the tips in so that they are rounded and they don't burn. Place the dough on the prepared baking trays and then flatten the tops a bit. Pierce the top of each cookie with a fork to create a decorative pattern (see video). Bake on the center rack of the preheated oven for 20-25 minutes or until golden and crisp. Using a slotted spoon immediately dip the hot cookies (about 4-5 at a time) into the cool syrup. Let them soak for 20-25 seconds flipping them over a-few times. Transfer the cookies to a serving tray and pour the remaining syrup on top. Combine all of the topping ingredients into a small bowl and mix them together. Sprinkle over the cookies and serve! Kali Orexi. Notes The cookies will keep fresh in an airtight container at room temperature for up to 3 weeks. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes
Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy. Ingredients: 3 cups extra virgin Greek olive oil 1 cup sugar plus 1 teaspoon 1 cup water ½ cup orange juice 1 tablespoon soda 9 cups all-purpose flour (For the Syrup) 2 cups Greek honey 1 cup sugar 1 cup water 1 cinnamon stick Juice and 1 strip of zest from 1 large lemon 1 ½ to 2 cups 170 to 228 g finely ground walnuts for sprinkling Ground cinnamon for sprinkling Instructions: Check out the detailed instructions for this recipe on my site: 🤍
Ingredients For 40 servings: For syrup: 250ml water 350g sugar 2 cinnamon sticks 1 orange 50g honey For biscuits: 200ml orange juice 260ml olive oil 30g melted butter 15g icing sugar 1 tsp orange zest 1 tsp cinnamon 1 tsp baking soda 1/2 tsp cloves 600g flour 150g grated walnuts 30g honey
Melomakarona - Greek honey cookies served at Christmas, crispy version Hello friends, I'm Christina and I welcome you to my channel! 👇 Recipe below 👇 👉 Turn ON Subtitles |CC| for instructions and tips 👈 Each Greek household makes Melomakarona cookies a little differently. Some like it with a lot of syrup and to be soft, others like it crispy with a light syrup coating. This is my family's recipe and we like our Melomakarona to be crispy on the outside with a light coat of honey syrup. If you follow my instructions on the video you will also get to enjoy your crispy cookies with a light coating of honey syrup! The honey syrup is not there just for flavor, it also preserves the cookies which can be kept/stored at room temperature for up to 2 weeks. - Melomakarona are honey-glazed Greek cookies that are served traditionally at Christmas. They are usually made with olive oil, orange juice, cinnamon and various other spices, flour and/or semolina, soaked in honey syrup, and topped with crushed walnuts. Melomakarona, which are also called «Foinikia» in some regions of Greece, are one of the most iconic and loved Christmas treats of Greek households because they are delicious and very easy to make! 📢 Like, share, and don't forget to comment on this video 👍 ✔ Ingredients: For the Melomakarona cookies ◾ 1 kg Flour, all-purpose ◾ 415g Olive oil (2 cups, ¾ each cup) ◾ 230g Crystal Sugar (¾ cup) ◾ 240g Fresh orange juice (¾ cup, about 5 oranges) ◾ 40g Baking powder ◾ Zest from 2 oranges ◾ 14g Baking Soda (1 tsp) ◾ 1g Ground Cloves (1/4 tsp) ◾ 7g powdered cinnamon (1 tsp) ◾ 23g Ouzo or Raki (3 Tbsp, Greek alcoholic beverage) ◾ 2 capsules of vanillin or 2 tsp vanilla extract ◾ 150g walnuts/pecans crushed, to sprinkle on top. ◾ Ηoney syrup (recipe below), to soak them in. For the Honey Syrup ◾ 2 and ¾ cups of sugar ◾ 4 Tbsp honey ◾ 2 cups of water ◾ Lemon juice from 1 lemon Melomakarona recipe timecodes: 0:00 - Melomakarona - Greek honey cookies 0:28 - How to make the cookie dough 2:31 - How to form the cookies 3:23 - How to decorate the cookies 4:21 - How to bake the cookies 4:40 - How to make the honey syrup 5:30 - How to soak them in the honey 6:21 - How to line them in layers for serving ► Find more recipes and a written copy of this one on my website: 🤍 ► Available subtitles in English, Greek, Spanish, and 25 more languages. ⭐ Connect with me: ► Instagram: 🤍 ► Facebook: 🤍 ► Pinterest: 🤍 Subscribe here ► 🤍 - #melomakarona #greekfhoneycookies #christmascookies You might search for this recipe as: melomakarouna, melomakarona recipe, melomakarouna recipe, foinikia recipe, greek honey cookies, greek Christmas cookies, Christmas cookies, greek cinnamon cookies, easy greek cookies, no mixer cookies, no-knead cookies, greek easy Christmas cookies, Christmas sweets, Christmas treats, Greek Christmas treats, cookies with walnuts, greek walnut and cinnamon cookies, - Music: –––––––––––––––––––––––––––––– "Holiday Weasel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License 🤍 –––––––––––––––––––––––––––––– Music: Jingle Bells (Instrumental Jazz) - E's Jammy Jams
Traditional Greek Small Honey Cakes - Christmas Recipe - Melomakarona Hi guys I'm re-uploading my video because there was a problem with the audio on my previous one. I hope you will enjoy and don't forget to Like - Comment & Subscribe ! Summer - Bensound | Royalty Free Music - No Copyright Music 🤍
Shop here:🤍 Get the recipe: 🤍 Ingredients For the dough: 4 cups (580g) all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder 1/2 cup of extra virgin olive oil 1/2 cup light olive oil or vegetable oil ½ (100g) cup of sugar ½ cup (125ml) of orange juice Zest of 2 oranges For the syrup: 2 cups of sugar 2 cups of water 2 cups honey For the garnish: ¾ cup ground walnuts 1 heaping teaspoon ground cinnamon ¼ teaspoon ground cloves Instructions Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, and orange zest into a bowl. Whisk together to combine. Always zest citrus before juicing. Combine the oil and sugar in another bowl and whisk together until the sugar has dissolved. Combine the orange juice and the baking soda together. Mix it and add to the oil mixture. Add the oil mixture to the flour mixture and mix together until a dough is formed.Be careful not to overmix so that the oil does not separate from the dough. If the dough seems a bit too dry and crumbly add 2-3 tablespoons of orange juice and knead together with a spatula or your hands. Turn the dough out onto a work surface, compress it and form a circle. Roll out to ½ inch in thickness. Do not use any additional flour to do this. Using a 2-inch round cookie cutter, cut out the cookies. Place them on baking sheets lined with parchment paper. Use a fork to make marks on each cookie. Bake for 30-35 minutes or until golden brown. While the cookies are baking make the syrup. Combine the water and sugar in a saucepan and bring to a boil. Stir until the sugar dissolves. Remove from heat and add the honey. Stir until incorporated. As soon as the cookies come out of the oven, put them all together in one of the trays and pour the hot syrup over them. After 15 minutes, carefully flip each cookie over so that both sides absorb the syrup. Allow the cookies to absorb the syrup in the pan for at least 1 hour. Combine the ground walnuts, cinnamon, and clove powder and mix well. Sprinkle this garnish over each cookie and serve! Notes Store the cookies in an airtight container at room temperature. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are made throughout Greece on all the holidays and special occasions. Some call them Greek honey cookies, others call them Phoenician, you'll call them amazing!!!! Although there are a number of ingredients in the recipe, I'll help you organize them and the preparation, making it seem effortless. This melomakarona recipe is a traditional recipe that does not have any eggs, milk or butter, thus making it a vegan / Lenten favourite as well. Recipe: 🤍 Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!! Follow link for more videos: 🤍 For collaborations or business inquiries contact: thelazygourmet🤍outlook.com Website: kensgreektable.com Instagram: ken_panagopoulos Twitter: 🤍kenpanagopoulos Facebook: therealkenpanagopoulos Proud to be an Amazon affiliate: ZWILLING® Beechwood Cutting Board 🤍 Zwilling J.A. Henckels Four Star® Santoku 7" Granton Knife 🤍 ZWILLING Pro 7-inch Rocking Santoku Knife 🤍 SEDGE Kiritsuke Knife 7" Nakiri Knife 🤍 Sandoo Induction Cooktop 🤍 Berard Olive-Wood Handcrafted Salt Keeper 🤍 ZWILLING Sensation 11" Grill Pan 🤍 Zwilling J.A. Henckels 8" Ceraforce Ceramic Non-Stick Fry Pan 🤍 Maxwell & Williams Antico Round Serving Platter 🤍 Greek Honey Taygetos Mountain From Thyme 460gr 16.22oz Pure Thyme Honey 🤍 Gourmet Greek Aged Balsamic 🤍 Greek Dried Figs of North Evia 250gr 🤍
Hey everyone! My yiayia taught me how to make these delicious greek pastries step by step! She very much uses her eye for the ingredients but you can see how much she puts! I hope you make them and enjoy! Tag me on Instagram 🤍sillylilly456 or on Facebook at Lilly Diamantopulos if you make them!! Don't forget to like and subscribe to my channel! Thank you for watching!!
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Μελομακάρονα | Melomakarona | Άκης Πετρετζίκης Subscribe: 🤍 Συνταγή: 🤍 Σκηνοθεσία: Λεωνίδας Πελιβανίδης Production: Akis Petretzikis Ltd. Powered by Whatever Productions Official website: 🤍 Official English channel: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Ειδικοί συνεργάτες: Mary-rose Ανδριανοπούλου, Γιάννης Μπουροδήμος, Μάρκος Παπακωνσταντίνου, Κατερίνα Λόη, Μαρία Βασιλακοπούλου
Μελομακάρονα Μελωμένα μέχρι μέσα και τραγανά από έξω Δεν λασπώνουν & Είναι Πεντανόστιμα! Μια συνταγή Εγγύηση!! Σας την έχω δώσει πάνω από 6 χρόνια Τώρα και δεν την αλλάζετε με τίποτα!! Συνταγή εδώ : 🤍 🙏 e-mail Για Συνεργασίες: partners🤍live-kitchen.gr Μπορείτε να ακολουθήσετε επίσης στα παρακάτω 👇 🎬ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΕΔΏ Subscribe: 🤍 🎬Facebook Page: 🤍 🎬instagram: 🤍 🎬TikTok: 🤍 🎬Viber: 🤍 🎬Pinterest: 🤍 Είναι χαρά μας να γίνετε Μέλος στο Live kitchen Κάνοντας δωρεάν εγγραφή στο κανάλι μας με ενεργοποιημένη για όλες τις ειδοποιήσεις!!🙏 Υλικά 🔪400 γρ νερό 🔪600 γρ ζάχαρη 🔪200 γρ μέλι 🔪Φλούδες από 1 πορτοκάλι 🔪2 στικ κανέλας - 🔪1 κιλό αλεύρι Γ.Ο.Χ 🔪230 γρ ζάχαρη 🔪280 γρ χυμό πορτοκάλι 🔪200 γρ ηλιέλαιο 🔪200 γρ ελαιόλαδο 🔪Ξύσμα από 2 πορτοκάλια 🔪2 βανιλίνες 🔪1 κτγ μπέικεν πάουντερ 🔪1 κτγ μαγειρική σόδα 🔪1 κτγ κανέλα 🔪1/2 κτγ γαρίφαλο - 🔪Τριμμένο καρύδι Ingredients 🔪400 g water 🔪600 g sugar 🔪200 g honey 🔪Peels from 1 orange 🔪2 cinnamon sticks 🔪1 kilo all purpose flour 🔪230 g sugar 🔪280 g orange juice 🔪200 g vegaetable oil 🔪200 g olive oil 🔪Zest from 2 oranges 🔪2 vanilla 🔪1 tsp baking powder 🔪1 tsp baking soda 🔪 1 tsp cinnamon powder 🔪1/2 tsp cloves powder 🔪Walnuts GERMAN ZUTATEN 🔪400g Wasser 🔪600 g Zucker 🔪200g Honig 🔪Schält von 1 Orange 🔪2 Zimtstangen 🔪1 Kilo Allzweckmehl 🔪230 g Zucker 🔪280g Orangensaft 🔪200 g Pflanzenöl 🔪200g Olivenöl 🔪Zest von 2 Orangen 🔪2 Vanille 🔪1 TL Backpulver 🔪1 TL Natron 🔪 1 TL Zimtpulver 🔪1/2 TL Nelkenpulver 🔪Walnüsse #μελομακάρονα #μελωμέναμελομακαρονα #συνταγήμελομακάρονα #livekitchen
Όπως κάθε Χρόνο έτσι και φέτος θα μοσχομυρίσει με Χριστουγεννιάτικες μυρωδιές το σπίτι!! Φτιάξτε λαχταριστά μελομακάρονα με 100% επιτυχία!! ⤵️⤵️ Για να βλέπετε πρώτοι τα βίντεο μου!!! Κάντε Δωρεάν (εγγραφή) και πατήστε το κουδουνάκι!! : 🤍 Yλικά-Ingredients Για το σιρόπι-For the syrup 400 γρ νερό-400 gr water 600 γρ ζάχαρη-600 gr sugar 200 γρ μέλι-200 gr honey 2 στικ κανέλας-2 stick cinnamon Φλούδες από 1 πορτοκάλι-Peels from 1 orange Για τη ζύμη-For the melomakarona dough 400 γρ ελαιόλαδο-400 gr olive oil 180 γρ φρέσκο χυμό πορτοκάλι-180 gr fresh orange juice 100 γρ κονιάκ-100 gr cognac Ξύσμα από 2 πορτοκάλια-Zest from 2 oranges 230 γρ ζάχαρη-230 gr sugar 1 κτγ μπέικεν πάουντερ-1 tsp baking powder 1 κτγ μαγειρική σόδα-1 tsp baking soda 1 κτγ κανέλα σκόνη-1 tsp cinnamon powder 1/2 κτγ γαρύφαλλο-1/2 tsp cloves powder 2 βανιλίνες-2 vanilla 1 κιλό αλεύρι-1 kg flour 100 γρ καρύδι-100 gr walnuts GERMAN Zutaten -Für den Sirup -400 g Wasser -600 g Zucker -200 g Honig -2 Stick Zimt -Peels from 1 Orange -Für den Melomakarona-Teig -400 g Olivenöl -180 g frisch gepresster Orangensaft -100 g Cognac -Zest aus 2 Orangen -230 g Zucker -1 TL Backpulver -1TL Natron -1 TL Zimtpulver -1/2 TL Nelkenpulver -2 Vanille -1 kg Mehl -100 g Walnüsse #melomakarona#μελομακάρονα#Χριστούγεννα##live kitchen
Κάντε τώρα SUBSCRIBE στο κανάλι! 👉 🤍 Μελομακάρονα απ' την Αργυρω! Έφτασε επιτέλους η ώρα να φτιάξουμε μαζί μελομακάρονα με την Αργυρώ, όπως κάθε χρόνο! Σήμερα θα σου αποκαλύψω όλα τα μυστικά για τέλεια και αφράτα μελομακάρονα με την Αργυρώ, που θα χρειαστείς μόνο 5 λεπτά, για να τα δημιουργήσεις! Φτιάξε αυτή την εκπληκτική συνταγή για μελομακάρονα απ' την Αργυρώ, που θα κρατήσεις για μια ζωή και πες μου στα σχόλια τις εντυπώσεις σου! 00:00 Εισαγωγή 01:03 Εκτέλεση Νέα Keep Cooking βίντεο! :) Love! xoxo Συνταγή: 🤍 • Argiro Barbarigou • Melomakarona • Μελομακάρονα live • Αργυρω Μπαρμπαριγου Δείτε περισσότερες Χριστουγεννιάτικες Συνταγές: 🤍 Συνταγές που τρώγονται! Βρες όλες τις συνταγές μου, από ένα καθημερινό φαγητό, μέχρι φανταστικές συνταγές για τραπέζι στη Νο.1 μαγειρική ιστοσελίδα! 🤍 ΑΡΓΥΡΩ ΜΠΑΡΜΠΑΡΙΓΟΥ OFFICIAL LINKS Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Papadakis Restaurant: 🤍 Papadakis Hotel: 🤍 Argiro's Recipes in English: 🤍 #αργυρωμπαρμπαριγου #melomakarona #argiro #argirobarbarigou #
Super delicious, traditional and easy to make, these biscuits are usually served during the Christmas holidays, we think they are perfect for any occasion INGREDIENTS: 1/2 cup sunflower oil 1/2 cup olive oil 1/2 cup freshly squeezed orange juice 1/2 cup sugar 1/3 cup cognac, brandy or rum 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp cloves 1 tsp cinnamon zest of 1 orange 3 cups of flour 100g slightly crushed pecan nuts Bake at 175 degrees for 35 to 40 mins SYRUP: 1 cup water 2 cups sugar 3 tbs honey pinch of salt juice of 1 lemon
Melomakarona are traditional Greek cookies that are typically made during the holiday season to be shared with family and friends. Soaking the melomakarona overnight in syrup is a crucial step in ensuring they have the perfect balance of sweetness and aromatic flavor. They’re a perfectly spiced, sweet treat to enjoy this holiday season! See and shop the recipe: 🤍
Melomakarona are Greek honey spiced cookies usually baked for Christmas. They're made with oil and have no eggs, no milk, and no butter. They're covered in walnuts or chocolate! . Written recipe here: 🤍 . Instagram: 🤍 Facebook: 🤍 . “Melomakarona” is a Greek word which in a free translation you could say it means “honey macaroons”. However, according to some sources the name comes from the ancient Greek work “makaria” which was a piece of bread offered in certain ceremonies. When you add “meli” (the Greek word for honey) over “makaria”, then you get a melomakarono! These Greek Christmas cookies are spiced with orange zest, cinnamon and ground cloves and once they’re baked, they get soaked in a honey-based syrup. Traditionally, they’re covered in crashed walnuts but today you can also find them covered in chocolate, so I decided to make them both ways to keep everyone happy. .
#EmbelcireFestive#Melomakarona Perberesit Per shërbenin 400gr sheqer 430ml ujë 2 cibuk kanell gjysem portokalli 2 lug gjelle leng limoni 100gr mjalt Per melomakaronat 400gr mjell 200gr semolina 100gr sheqer 1.5 lug te kafes kanell 1 lug te kafes sod buke nje brez me krip 180ml leng portokalli 80ml vaj ulliri 80ml vaj luledielli lekuren e një portokalli Per siper melomakaronave do hedhim mjalt dhe arra Nëse ju ka pëlqyer videoja.... Ndani këtë video (SHARE)me miqtë tuaj ne rrjetet sociale! 👍VLERËSONI VIDEON👍(LIKE) 💬SHKRUAJ KOMENT💬ose te paktën nje fytyre buzëqeshje 🙂(SMILE) Nuk është e vështirë per ju,por un do te jem shumë e lumtur!😄 Jeni abonuar tashmë? Aktivizoni zilen🔔për të marrë njoftime rreth videove të reja! Me rrespekt KUZHINA E FERIDES HELLO! If you like video... SHARE This video with your friends on social networks!👍RATE VIDEOS👍(LIKE) 💬WRITE E COMENT 💬 Or at least a smiling face🙂(SMILEY) It is not difficult for you, But I will be ready happy!😄 Already subscribed? Active ringtone 🔔 to receive notification about new videos! Respectfully KUZHINA E FERIDES (MOMS NETWORK )
Hi everyone. Today I have got for you Melomakarona. They are greek honey and walnut cookies, popular in Greece and Cyprus. They are a celebration cookie, but most often seen around Christmas. They are absolutely delicious. Growing up this wasn’t something made in my family. So I looked at various recipes, took a few tips off others, adapted them to the way I work and came up with this. I will say some of my ideas came from Mia Kouppa (lining a tray with nuts) and Akis Petretzikis (dipping them in honey syrup). I always give credit where due if something has inspired me to try my own. These will last up to three weeks. They can also be vegan if you replace honey with agave nectar or maple syrup. Enjoy :) #christmascookies #greek #melomakarona Music: Some of You by Text Me Records/ Grandbankss Made 25 Ingredients: Syrup: 1 cups water 1 cups sugar 1 cup honey 2 Cinnamon stick 4 cloves 1 Lemon Mixture: 260ml orange juice squeezed (took 4 oranges) (1 cup) Zest of 1 orange 300ml olive oil (1 & 1/4 cup) 25g caster sugar (1/4 cup) 3 teaspoons cinnamon 1 tsp bicarbonate soda 1 tsp baking powder Pinch of salt 50g crushed walnuts 600g plain flour (5 cups) Honey 100g crushed walnuts
μελομακάρονα Τα Χριστούγεννα είναι προ των πυλών και προετοιμαζόμαστε με συνταγή για αρωματικά και ζουμερά μελομακάρονα! Συνταγή με γεύση - ΕΓΓΥΗΣΗ! Καλές γιορτές! Αν σου αρέσει η συνταγή, κάνε ΕΓΓΡΑΦΗ στο κανάλι! 👉 🤍 ΣΥΝΤΑΓΗ ΕΔΩ: 🤍 ❗Για να μην χάνεις καμία καινούρια Συνταγή: 👉 Κάνε ΔΩΡΕΑΝ Εγγραφή στο Κανάλι μας, πατώντας εδώ: 🤍 👉 Πάτα LIKE στην Σελίδα μας στο Facebook εδώ: 🤍 👉 Ακολούθησε μας στο Instagram πατώντας εδώ: 🤍 Περισσότερες πληροφορίες και άλλες συνταγές μπορείτε να βρείτε στο 🤍 Copyright xrysessyntages.gr 2021
In today's recipe at Jocas Kitchen, we will make delicious Greek Honey Cookies. Melomakarona. It is a classic recipe. Greek cookies dessert. The main ingredient is honey, walnuts and an orange-flavored syrup are also added that makes it exquisite. You will love making this easy dessert that you can keep for several days in a cool, dry place. En la receta de hoy en Jocas Kitchen haremos las deliciosas Galletas Griegas de Miel. Melomakarona. Es un clasico postre en la cocina Griega. El ingrediente principal es la miel y naranja. tambien se le agrega nueces y un sirope sabor a naranja que lo hace exquisito. Le encantara hacer este facil postre que puedes conservar por varios dias en un lugar seco y fresco. Ingredientes para el sirope: 550mll de agua 800gm de azucar 3 palitos de canela 3 clavos de olor 1 naranja dulce partida en dos 1/2 taza de miel pura preparacion. agregar a cacerola todos los ingredientes. menos la miel dejarlo hervir 5 minutos. apagar y agregar la miel, incorporar bien y reservar. dejar enfriar 2 a 3 horas. Ingredientes y preparacion masa: En cacerola 400mll de jugo de naranja fresco con 50mll de brandi. agregar 400mll de aceite vegetal y 100mll de aceite de oliva agregar 50gm azucar glass, 1/2 chda de clavo dulce en polvo, 3 chdas canela en polvo 1 chda nuez moscada, 1 chta bakin soda y raspadura de 2 naranjas. combinar todo bien. En otra cacerola. 1kilo harina de trigo, 200gm de semolina fina y combinar bien. agregar esta ultima a la mezcla y mezclar todo despacio, como en el video. precalentar el horno a 200gr.c hacer bolitas medio alargadas.(como en el video) luego punzar poco profundo con un tenedor. colocar en cacerola con papel de hornear. dejarlas de 20 a 25 minutos. dorar desde que salen de el horno sumergirlas en el sipore ya frio 15 a 20 segundos. que absorvan bien el sirope y colocarlas en bandeja con rejilla. luego emplatar y agregarle miel y nueces troceaditas. disfruta English. Ingredients for the syrup: 550mll of water 800gm of sugar 3 cinnamon sticks 3 cloves 1 sweet orange, halved 1/2 cup of pure honey preparation. add all the ingredients to the saucepan. minus the honey let it boil for 5 minutes. turn off and add the honey, incorporate well, and reserve. let cool for 2 to 3 hours. Ingredients and dough preparation: In a saucepan 400mll of fresh orange juice with 50mll of brandy. add 400mll of vegetable oil and 100mll of olive oil add 50gm icing sugar, 1/2 tbsp powdered sweet cloves, 3 tbsp ground cinnamon 1 teaspoon nutmeg, 1 teaspoon baking soda, and zest of 2 oranges. combine everything well. In another saucepan. 1kilo wheat flour, 200gm of fine semolina and combine well. add the latter to the mix and mix everything slowly, as in the video. preheat the oven to 200gr.c make half elongated balls (as in the video) then pierce shallowly with a fork. place in a saucepan with parchment paper. leave them for 20 to 25 minutes. brown As soon as they come out of the oven, immerse them in the cold pan for 15 to 20 seconds. that absorb the syrup well and place them on a tray with a wire rack. then plate and add honey and chopped walnuts. enjoy 👉 Check Out These Popular Videos recipes/Mira Estas Recetas Populares ▶️ The Best Carne Asada Recipe 🤍 ▶️ Creamy Chicken Mushroom Recipe | Pollo A La Crema Con Champinones 🤍 ▶️ Greek Gemista Recipe | Vegetales Rellenos Griegos 🤍 ▶️Crispy Pork Belly Recipe | Panceta Crujiente Al Horno 🤍 ▶️ Greek Tzatziki Sauce Recipe | Tzatziki Receta Griega 🤍 👉 Stay Connected With Joca's Kitchen 👉 Facebook: 🤍 👉 Website: 🤍 👉🔔 Don't Forget To SUBSCRIBE! 🤍 #melomakarona #greeksweets #jocaskitchen greek cookies melomakarona melomakarona cookies
Melomakarona recipe, Greek Christmas cookie with honey and walnuts. Subscribe : 🤍 Recipe: 🤍
Hello everybody! This is my grandmother’s traditional Greek recipe for Melomakarona. This was my great, great grandmother's recipe and it was beloved by the entire village. I remember when I was young, watching my mother and my grandmother make it. My grandpa used to hover over the stove because he knew he would give them out to all the children of the village for New Years to make all the children so happy for the new year Thank you for watching and enjoy your day and everyday! Love you all and Subscribe to my channel for more beautiful Greek Recipes Please note in this video I did half my normal recipe amount for a smaller batch Ingredients include: 1/2 cup orange juice 1/2 cups vegetable oil 1 tsp cinnamon 1/2 tsp crushed cloves 1/4 cup white sugar 1/4 cup semolina 3 cups self raising flour 150g crushed walnuts Syrup: 1/2 cup of white sugar 1/2 cup of water 1/2 cup of honey
Melomakarona - Greek honey cookies served at Christmas, crispy version ► Long video here: 🤍 ✔ Ingredients: (Yield 75 cookies) For the Melomakarona cookies ◾ 1 kg Flour, all-purpose ◾ 415g Olive oil (2 cups, ¾ each cup) ◾ 230g Crystal Sugar (¾ cup) ◾ 240g Fresh orange juice (¾ cup, about 5 oranges) ◾ 40g Baking powder ◾ Zest from 2 oranges ◾ 14g Baking Soda (1 tsp) ◾ 1g Ground Cloves (1/4 tsp) ◾ 7g powdered cinnamon (1 tsp) ◾ 23g Ouzo or Raki (3 Tbsp, Greek alcoholic beverage) ◾ 2 capsules of vanillin or 2 tsp vanilla extract ◾ 150g walnuts/pecans crushed, to sprinkle on top. ◾ Ηoney syrup (recipe below), to soak them in. For the Honey Syrup ◾ 750g Sugar (2 and ¾ cups) ◾ 80g Honey (4 Tbsp) ◾ 600g Water (2 cups) ◾ 6 Tbps Lemon juice (1 lemon) ► Written Recipe: 🤍 ⭐ Connect with me: ► Instagram: 🤍 ► Facebook: 🤍 ► Pinterest: 🤍 Subscribe here ► 🤍 - #melomakarona #greekfhoneycookies #christmascookies #freshpiato #recipe #homemade #christmas #holidaycookies #cookies #greekfood –––––––––––––––––––––––––––––– Music: Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence. 🤍 Artist: 🤍
Preparation Time 20 Minutes Cooking Time 30 Minutes Serves 4 Ingredients 120 g icing sugar 320 g oil 160 g shortening - spray 185 g beer 90 g orange juice 1 baking soda 640 g flour -00- 320 g fine semolina 10 g cinnamon powder 10 g nutmeg 2 grated oranges 100 g almond crushed For the syrup 1kg sugar 1kg water 3 cinnamon sticks 2kg honey Preparation 1. Syrup preparation. Dissolved sugar in hot water. Add cinnamon, honey and stir well. Leave to cool down. 2. When the melomakarona is baked adds in cold syrup and leave for 5minutes to observed the syrup. 3. Strain and drizzled with the almonds. 4. In mixer bowl creaming sugar, oil, shortening for 10 minutes. 5. In different bowl mix orange jus with beer and soda. Mix well and pour to mixer bowl. 6. Add all the remaining ingredients and mix well. 8. Shaver oval and baked at 200c for 20-25 minutes. Recipe by Chef Nikolas Konstantinou
Potrebne namirnice za kuvanje secernog sirupa - 500ml vode - 800gr secera - 50 gr meda - 2stapica cimeta - 3 karanfilica - 1 pomorandza za pravljenje testa - 400ml soka od pomorandze - 530ml maslinovog ulja - 50 gr otopljenog butera - 30 gr secera u prahu - 1/2 kasicice sode - 1 kasicica cimeta u prahu - 1/4 kasicice karanflica u prahu - rendana korica od 1 pomorandze - 1200gr brasna za sve namene za slaganje nam je potrebno - oko 300gr sitno-seckanih oraha - med
A short video on how to make the traditional Cypriot Melomakarona. Simply tasty.
How to make Melomakarona (Greek Honey Biscuits)- With Dimi Create these classic Greek biscuits, Dipped in Honey and coated in toasted crushed walnuts. INGREDIENTS Biscuits: - 1 & 1/2 cups oil - 1/3 cup castor sugar - 1 teaspoon vanilla sugar - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground clove - Rind and Juice of 1 orange - 2 tablespoons brandy - 1/2 teaspoon baking powder - 1/2 teaspoon bicarbonate soda - 1/2 cup walnuts toasted & chopped - 3 & 1/2 Cups Self Raising Flour Honey for Dipping your biscuits & Walnuts: - 2 cups Honey - 2 cups walnuts toasted and chopped - 1/2 teaspoon ground cinnamon - 1/2 teaspoon vanilla sugar to sprinkle the biscuits METHOD Step 1: Preheat oven to 180c. Line 3 flat baking trays with baking paper Place in a stand mixer bowl, oil, castor sugar, vanilla sugar, cinnamon, nutmeg, clove, orange juice and rind and brandy. Mix for about 5 min. In a bowl add 3 cups of flour, baking powder, bicarbonate soda and mix well to incorporate all the ingredients. Slowly start to add the flour mix into the stand mixer with all of the other ingredients mixing with the paddle attachment. Once you have added the flour you might need to keep adding some extra flour until you see the flour coming off from the side off the bowl as it's mixing. NOTE do not add too much flour it needs to be like a light soft dough so that we can roll them out. Once done, cover the bowl with a tea towel and allow the dough to rest for 5 minutes. Using your hands, roll a table spoon mixture into oval shapes and place on lined trays. Bake for 25 minutes or until firm to touch. Allow to cool completely on the trays. Step 2: In a small bowl add the chopped toasted walnuts (this to coat the biscuits after they are dipped in the honey). Place honey in a saucepan over medium heat just before boiling point. Reduce to a low heat. Using a slotted spoon, dip cooled biscuits, 1 at a time, into hot honey for about 5-10 seconds, turning over until well coated. It's up to you how long you soak the biscuits, the more you soak them the softer they will become. Place the biscuits into a colander to drain off any excess honey. Place 1 biscuit at a time into the chopped walnuts, coating the whole biscuit. Place on your serving plate and once completed sprinkle with the ground cinnamon and vanilla sugar. ALLOW TO COOL AND SERVE.
Melomakarona are moist honey-soaked cookies (made with olive oil, no butter, no eggs) that have all of the flavors of baklava. In this recipe, I made them heart-shaped and dipped them in melted chocolate. You may use dark, semi-sweet, or a combination of both chocolates. Garnish them with ground walnuts or candied mini hearts and serve the decadent treats with some hot tea. Print this recipe here: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Chef Maria Loi teaches Kelly and Dondré Whitfield how to make Melomakarona – Traditional Greek Holiday Honey Cookies. #MariaLoi #ChefMariaLoi #Melomakarona #LWKR #KellyandRyan Subscribe: 🤍 Website: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍
Βρείτε την πλήρη συνταγή: 🤍 Γλυκό παραδοσιακό με καρύδια και μέλι. Τι άλλο μπορεί να είναι εκτός από τα γνωστά μελομακάρονα. Αγαπημένα χορταστικά και φυσικά εορταστικά. Γραφτείτε στο κανάλι 🤍 Ακολουθήστε με: 🤍 🤍 🤍 🤍 Θα χαρώ να ακούσω τα σχόλιά σας Ευχαριστώ Ειρήνη 🤍paxxi.gr - Find the full recipe here: 🤍 Traditional dessert with walnuts and honey. What else may be except of known melomakarona. Lovely hearty and festive of course. Subscribe to channel: 🤍 Follow με: 🤍paxxi.gr 🤍 🤍 🤍 🤍 I will be glad to hear your comments Thank you Irini 🤍paxxi.gr
A classic Greek Christmas cookie. Here's our video tutorial on how we make our recipe. We hope you enjoy it! For full recipe, follow this link: 🤍 Check out our other social media pages: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
Φέτος επέλεξα να σας δείξω μια συνταγή που μου έστειλε η κυρία Γεωργία. Την έφτιαξα, την δοκίμασα και μου άρεσε πολύ οπότε είπα να την μοιραστώ μαζί σας!! Δείτε την δοκιμάστε την και περιμένω τα σχόλια σας!!! Υλικά -250ml ελαιόλαδο -250ml σπορέλαιο -200ml χυμό πορτοκάλι -190gr ζάχαρη -1κτσ baking powder -1κτγ μαγερική σόδα -1κτσ κανέλα -1κτγ γαρύφαλο -2 βανίλιες -20ml κονιάκ -1 πορτοκάλι το ξύσμα -1κ αλεύρι για ολες τις χρήσεις -250gr καρύδι τριμμένο για το σιρόπι -700gr ζάχαρη -600ml νερό -260gr μέλι -1/2 λεμόνι ingredients -250ml olive oil -250ml seed oil -200ml orange juice -190gr sugar -1tbsp baking powder -1tsp baking soda -1tbsp cinnamon -1tsp clove -Two vanilla -20ml brandy -1 orange zest -1 kg of flour for all uses -250gr grated walnut for the syrup -700gr sugar -600ml water -260gr honey -1/2 lemon Subscribe 🤍 Sotiria Amor 🤍 Instagram: 🤍 blogger 🤍 Facebook Page: 🤍 ref=aymt_homepage_panel Facebook: 🤍 🤍 🤍 Pinterest: 🤍 Twitter: 🤍 Discord: 🤍
#shorts #melomakarona #christmasrecipes #christmas #christmastreats #cookies
Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy. You can find great Greek honey and olive oil on my online store here. 3 cups extra virgin Greek olive oil 1 cup sugar plus 1 teaspoon 1 cup water ½ cup orange juice 1 tablespoon soda 9 cups all-purpose flour For the Syrup 2 cups Greek honey 1 cup sugar 1 cup water 1 cinnamon stick Juice and 1 strip of zest from 1 large lemon 1 ½ to 2 cups 170 to 228 g finely ground walnuts for sprinkling Ground cinnamon for sprinkling Preheat the oven to 350°F/180°C and lightly oil several baking sheets. In the bowl of an electric mixer outfitted with a whisk, beat the olive oil with 1 cup of sugar at medium-high speed until creamy. Dilute the baking soda in the orange juice. Add the orange juice mixture, and water to the olive oil – sugar mixture. Whisk for 30 seconds. Change the whisk attachment to the paddle attachment and add the flour, in increments of 1 cup, until a soft, malleable dough takes shape. Cover with plastic membrane and let rest for 30 minutes. Shape the dough into oblong pieces, about 2 inches (5 cm) long and 1 inch (2.5 cm) thick. Using the tines of a fork, prick the tops lightly to form a decorative pattern. Place in an oiled pan, mounded side up, about 2 inches apart, and bake for about 20 minutes, until lightly browned. Remove from the oven and let cool. While the melomakarona are cooling, make the syrup: Place all the syrup ingredients in a medium size pot and bring to a boil. Reduce heat and simmer for 5 minutes. Dip the melomakarona in the hot syrup and place on a platter. Sprinkle with cinnamon and finely ground walnuts and serve.
Κάντε τώρα SUBSCRIBE στο κανάλι! 👉🤍 Για περισσότερα Γλυκά της Αργυρώς δείτε εδώ: 🤍 Η καλύτερη συνταγή για τα αγαπημένα μας μελομακάρονα έρχεται από την Αργυρώ! Φανταστικά μελομακάρονα που θα τρελάνουν μικρούς και μεγάλους με την γεύση και το άρωμα τους!🍯🍪 Είναι το γλύκισμα που δεν πρέπει να λείπει τα Χριστούγεννα από το τραπέζι σας και η Αργυρώ σας δείχνει πως να φτιάξετε εύκολα τα δικά σας!🎄 Δείτε το video με την συνταγή και δοκιμάστε την! • Argiro Barbarigou • Μελομακάρονα • Μελομακάρονα Της Αργυρώς Συνταγή: 🤍 Συνταγές που τρώγονται! Βρες όλες τις συνταγές μου, από ένα καθημερινό φαγητό, μέχρι φανταστικές συνταγές για τραπέζι στη Νο.1 μαγειρική ιστοσελίδα! 🤍 ΑΡΓΥΡΩ ΜΠΑΡΜΠΑΡΙΓΟΥ OFFICIAL LINKS Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 TikTok: 🤍 Papadakis Restaurant: 🤍 Papadakis Hotel: 🤍 Argiro's Recipes in English: 🤍 #argiro #argirobarbarigou #Μελομακαρονα #ΜελομακαροναΤηςΑργυρως
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