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Not a lot of people know the importance of aerating wine when tasting. This fellow shows how it's done properly.
Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an expert. Raimonds Tomsons believes that good wine doesn't need to be expensive or particularly fancy if you know what to look out for! CHAPTERS 00:00 Intro 00:25 Meeting Raimonds Tomsons 01:03 Why He’s the Best Sommelier in the World 02:29 Wine Tasting Preps 02:55 Champagne 04:11 White Wine 04:42 Rosé Wine 05:32 Orange Wine 06:12 Red Wine 07:01 Outro #Wine #Sommelier #Riga CREDITS Report: Hannah Hummel Camera: Marco Borowski Edit: Friederike Rohrmann Subscribe to DW Food: 🤍 DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
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There are plenty of tequilas on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Cynthia Simpson Camera Operator: WIll Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Suffian Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin VFX: Léa Kichler Filmed on Location at 1 World Trade Center 0:00 da-da-da-da da da da…Tequilas 0:56 Espolòn Blanco ($30) 3:17 Don Julio Blanco ($56) 4:50 Sauza Hacienda Silver ($20) 6:31 Herradura Reposado ($48) 8:03 Libélula Joven ($29) 9:24 1800 Añejo ($37) 10:50 Patrón Extra Añejo ($96) 12:13 Komos Añejo Cristalino ($120) 13:50 Clase Azul Reposado ($165) 15:33 Don Julio 1942 Añejo ($175) 17:38 Final Takeaways 18:01 André Demonstrates the Effects of Tequila Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
There are only 269 people worldwide who hold the master sommelier title. The Master Sommelier Certification is the highest achievement you can make in the world of wine. The exam is said to be one of the hardest and most prestigious in the world. In this video, Certified Sommelier, Vince explains the different agencies that offer sommelier certifications and the most well-known organization, The Court Of Master Sommeliers. The Court Of Master Sommeliers has 4 levels of certification: Introductory, Certified, Advanced, and Master. The exam is made up of 3 parts: Theory, Service, and Blind Tasting. Vince shares his experience becoming a Certified Sommelier and tips on how to study and pass the exam. After months of studying for the exam, Vince realized there was no easy way for the average person to learn about wine casually. Thus, V is for Vino was born. V is for Vino makes wine theory easy to understand and accessible to all. Join our amazing community - VINO VIP - where you’ll have exclusive access to members-only content from in-depth wine education videos, to interviews, behind the scenes, virtual wine tastings, raffles/giveaways, your name in the credits of an episode, and early access to full episodes of Season 4 of V for Vino. This season Vince travels to wine regions in Portugal, France, Spain, and Italy, so you definitely don't want to miss it. ⬇ 🤍 00:00 - What is a Sommelier? 01:20 - The Different Sommelier Certification Agencies 01:45 - The Court Of Masters Sommeliers - 4 Levels 02:40 - How To Study For The Test - 3 Parts: Theory, Service, Blind Tasting 07:00 - How To Train For The Exam 08:20 - WHY? V is For Vino: Wine Education Made Easy 08:53 - Vino VIP: Join Our Community
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Sommelier André Hueston Mack returns to Bon Appétit for another World of Wine, today to taste and comment on the same kind of wine—sourced from 7 different countries. See how vintners around the world each work with Pinot Noir grapes, producing results that reflect their region of the world. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Lucas Young Assistant Camera: Paola Oliveros Audio: Lily van Leeuwen Production Assistant: Kelsey Barnhart Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch 0:00 7 Countries, 1 Wine 0:31 France 2:47 USA 4:54 New Zealand 7:39 Germany 9:42 South Africa 11:39 Argentina 12:58 Australia 15:05 Last Thoughts Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: Andre Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Associate Producer: Lindsay Leopold Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Lea Kichler Special Thanks: Kevin Kozlowski 0:00 20 Under $20 0:40 Wölffer Estate Summer in a Bottle (USA) 1:23 A Quick Rosé 101 1:52 Charles & Charles Rosé (USA) 2:52 Winc Summer Water (USA) 3:42 Yasss Queen Babe Rosé (USA) 4:54 DAOU Vineyards Discovery Rosé (USA) 5:28 McBride Sisters Black Girl Magic (USA) 6:02 Dark Horse Wines Rosé (USA) 6:42 Josh Cellars Josh Rosé 7:41 Barefoot Cellars Pink Moscato 8:22 Paşaeli Seahorse (Turkey) 9:07 Schlosskellerei Gobelsburg Cistercien Rosé (Austria) 9:59 Lasalde Elkartea Txakoli, Balea (Spain) 11:00 Casanova Della Spinetta Il Rosé di Casanova (Italy) 12:06 Von Winning Pinot Noir Rosé (Germany) 12:57 La Vieille Ferme Rosé (France) 13:51 The Pinot Project Rosé (France) 14:33 Gérard Bertrand Cote des Roses (France) 15:33 Phillipe de Guérois The Little Sheep of France (France) 16:06 SAS Caves d’Esclans The Beach (France) 16:48 Isle Saint Pierre Depuis 1927 Rosé 18:06 Your award winners are… 18:25 Final Thoughts Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Villa Rinaldi Corpus Amarone della Valpolicella 1997
Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Well, now you do. Find out André's picks for your other food court favorites on this episode of World of Wine. Follow Andre on Instagram at 🤍 0:00 Introduction 0:48 McDonald’s 2:37 Taco Bell 3:59 KFC 5:09 Popeyes 6:06 Wendy’s 7:57 Little Caesars 9:10 Panda Express 10:04 Dunkin’ Donuts 11:04 Subway 11:59 Burger King 13:23 McDonald’s II 15:11 Conclusion 15:20 New Yorkers, Ladies And Gentlemen… Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
'World of Wine' returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you've ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes the deeper we go into our wallets. Follow Andre on Instagram at 🤍 Director of Photography: Kevin Dynia Editor: LJ D’Arpa Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Assistant Camera: Kirsten Potts Audio: Rachel Suffian Production Assistant: Alex Mitchell Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Covid Officer: Jason Chester 0:00 Introduction 0:44 Region 5:31 Storing and Aging 7:34 Vineyard Cost 9:49 Vintage 11:40 Marketing and Packaging 12:48 Reputation 13:47 Impact On Price Summary Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Boris Khaykin Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Special Thanks: Kevin Kozlowski 0:00 World Of Whiskey 1:01 Jim Beam 2:45 Woodford Reserve 4:08 Jack Daniels 5:18 Knob Creek Rye 6:54 Seagram’s 7 Crown 7:47 Johnnie Walker Red Label 9:04 The Glenlivet 12-Year-Old 10:31 Jameson 11:24 Crown Royal 12:33 Suntory Toki 13:46 Skrewball Peanut Butter Whiskey 14:46 Final Thoughts 15:05 (hiccup) Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn't mean he can't enjoy a bottle on the cheaper end of the spectrum. In fact, we asked him to enjoy twenty bottles of red wine under $15 and let us know his honest thoughts on them. Not all of these wines are winners (and that's part of the fun of it), but a few are and are well worth it. Follow André on Instagram 🤍 Check out the wines below: Villa Medoro, Montepulciano D'Abruzzo: 🤍 Donna Laura ""Ali"" Toscana: 🤍 Franco Serra Barbera d'Asti: 🤍 Yellow Tail Cabernet Sauvignon: 🤍 Bodegas Mas Que Vinos ""Ercavio"" Tempranillo Tempranillo, Altos d'Oliva: 🤍 Campo Viejo Rioja Reserva: 🤍 Beringer Wine Cabernet Sauvignon: 🤍 Backstory 'California', Cabernet Sauvignon: 🤍 Chop Shop Cabernet Sauvignon Paso Robles: 🤍 Josh Cellars Cabernet Sauvignon: 🤍 Francis Coppola Diamond Collection Merlot: 🤍 19 Crimes Cali Red Snoop Dog: 🤍 Adelante, Malbec, Mendoza: 🤍 Colonia Las Liebres [Altos Las Hormigas] Bonarda: 🤍 Les Garrigues, Côtes du Rhône: 🤍 Domaine Madone, Beaujolais-Villages ""Perreon"": 🤍 Famille Bieler, Cotes du Rhone 'Return and Reuse' Domaine Skouras Red Blend, 'Zoe': 🤍 When you buy something through our retail links, we earn an affiliate commission. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack returns for another episode of World of Wine, this time explaining every type of wine glass - which glass suits which wine, the differences between them, and how each affects our perception and experience. Follow André on Instagram 🤍 0:00 Introduction 0:20 Burgundy Glass 1:40 Bordeaux Glass 2:40 Chardonnay Glass 3:16 Port Glass 4:11 Champagne Flute 5:12 Coupe 6:01 Stemless Glass 6:54 Universal Glass Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Wine Glass Explained By A Sommelier | World of Wine | Bon Appétit
Sommelier André Hueston Mack answers the internet's burning questions about wine. Why do people swirl the wine glass before drinking it? What's the difference between sparkling wine and champagne? What are the different types of wine grapes? What does it mean when they say a wine is dry? André answers all these questions and much more! Follow Andre on Instagram at 🤍 Director: Lisandro Perez-Rey Director of Photography: Francis Bernal Editor: Louville Moore Expert: André Hueston Mack Line Producer: Joseph Buscemi Associate Producer: Brandon White Production Manager: Peter Brunette Production Coordinator: Kevin Balash Camera Operator: Constantine Economides Audio: Brett Van Deusen Production Assistant: Ryan Coppola Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Assistant Editor: Justin Symonds Additional Editor: Paul Tael Still haven’t subscribed to WIRED on YouTube? ►► 🤍 Listen to the Get WIRED podcast ►► 🤍 Want more WIRED? Get the magazine ►► 🤍 Follow WIRED: Instagram ►►🤍 Twitter ►►🤍 Facebook ►►🤍 Get more incredible stories on science and tech with our daily newsletter: 🤍 Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Sommelier André Hueston Mack returns for another edition of World of Wine, today sampling five classic pasta dishes then pairing each with a complementary wine. André breaks down what he looks for when drinking wine with food—and offers up five examples of how the two can best go together. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Host: André Mack Editor: Misa Qu Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Associate Producer: Lindsay Leopold Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Special Thanks: Kevin Kozlowski 0:00 Buon Appetito 0:47 Carbonara 3:36 Ligurian Pesto 5:18 Lasagna Bolognese 7:51 Spaghetti With Clams 9:55 Orecchiette With Sausage And Broccoli Rabe 12:43 Last Thoughts 13:06 Yeast Goes 'Toot' Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt the kiss of fresh air in the year Mickey Mouse was created. Director: Matt Hunziker Director of Photography: Eric Brouse Editor: Micah Phillips Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jack Belisle Assistant Camera: Kirsten Potts Audio: Michael Guggino Production Assistant: Christina Lamagna Set Designer: Violet Morrison Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell 0:00 Introduction 1:44 Visual Analysis 4:00 Opening 7:20 Tasting 10:00 Vintage Comparison 13:15 Sourcing 15:29 Conclusion Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting a $1,500 bottle of Harlan Estate red wine to the test. A lot of time and effort goes into creating such an expensive bottle but is it worth the premium price? Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Host: Andre Mack Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent, Digital Video: Cynthia Simpson Camera Operator: Will Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Young Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin VFX: Lea Kichler Filmed on Location at 1 World Trade Center Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range. How does a champagne from the early 1970's compare to one bottled only a few months ago? Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Michael Imhoff Host: Andre Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Associate Producer: Lindsay Leopold Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Special Thanks: Wine Consigners, Thatcher's Wine, Kevin Kozlowski Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 10 widely-available gadgets designed to enhance your experience when opening, serving, and storing wine. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Special Thanks: Kevin Kozlowski 0:00 Go Gadget Go 0:33 Cooper Cooler Rapid Beverage and Wine Chiller 2:53 Üllo Wine Purifier 5:22 Zwilling Sommelier Stainless Steel Drop Ring 6:21 Vacu Vin Wine Saver 7:26 Wine Condom 9:32 Vinturi Red Wine Aerator 11:56 Uluxsty Electric Wine Decanter Aerator 13:15 Wine Enthusiast Art Series Spiral Decanter and Aerator Set 14:16 Le Creuset Star Nickel-Plated Champagne Opener 15:41 Secura Electric Wine Opener 16:40 Wrap Up 17:09 That’s a red flag, man. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Te has preguntado de donde viene esta palabra, aquí te explico.
Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine. Follow Andre on Instagram at 🤍 0:00 Introduction 0:38 The Chook Sparkling Shiraz 1:32 Traditional Method Explainer 2:27 Via de la Plata Cava Brut Nature 3:41 True Wine Connoisseurs Prosecco Treviso Brut 4:16 Tank Method Explainer 4:38 Château Deluxe “Rock Pop Naturel” 5:56 Van Winning Riesling Extra Brut Sekt 6:53 Black Elephant Vintners & Co. MCC Brut 7:49 Schramsberg Blanc de Noirs 8:58 Champagne Michel Gonet Grand Cru Mesnil sur Oger 10:40 Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée 12:10 Ridgeview Blanc de Blancs 13:22 Champagne Philipponnat Clos des Gousses Extra-Brut 15:06 Louis Roederer Cristal Brut Rosé 16:47 André’s Pick Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
The Master sommelier exam was established in 1969, to distinguish and certify the cream of wine professionals — those deigned specialist enough to work in the very finest dining in the world. It has a reputation for being impossible to pass. Becoming certified is so difficult that to date there are fewer than 300 master sommeliers in the world. On average only about 10 to 12 percent of those who attempt the test actually pass each year. Last year’s results were unprecedented — a record 24 sommeliers passed. But after allegations emerged that someone leaked information about the exam in an email, all 23 those who took the blind tasting last year had their title revoked. Most aspiring masters fall at the last hurdle — the blind tasting portion of the exam — where they are required to describe and identify the origin, grape, year, and quality of 6 wines — just by tasting them. Training for this exam is renowned for being mentally, emotionally and financially taxing. But although the byzantine process is costly and all consuming, there is a life-long payoff for passing. Master sommeliers are revered for a combination of their profound arcane knowledge of wine and exceptional palates, and can double their salaries as a result. Which is why when allegations of cheating emerged last year, the wine world was scandalized. A few weeks after the record pass rate, the board of examiners revealed that someone had leaked information in an email about the blind tasting wines, and the decision was made to revoke the titles of all 23 newly awarded masters. Among them was Vincent Morrow, and his housemates Andrey and Jeremy. They live together in San Francisco where they are training for a retest. VICE News spent some time with them in the weeks leading up to the retake. Subscribe to VICE News here: 🤍 Check out VICE News for more: 🤍 Follow VICE News here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 More videos from the VICE network: 🤍
Cinq candidats avaient été retenus pour la 30e édition du concours du Meilleur sommelier de France organisé par l'Union de la Sommellerie Française. Troisième dans l'ordre du tirage au sort, Pascaline Lepeltier du restaurant Racines à New York a remporté le titre 2018. Le premier succès d'une femme dans cette épreuve. Les vins de la première épreuve : vin de paille, sauternes, jurançon et rivesaltes.
O que faz um sommelier? E onde trabalha? Quanto ganha? É facil ser um sommelier? Todas essas perguntas respondidas nesse vídeo! Ajude o canal a crescer! Inscreva-se! 🤍 Minhas indicações de livros (comprando através dos links você ajuda o canal!): Para aqueles que gostam de revisar o básico e já aprofundar um pouco mais: 📚🍷 O Guia Essencial do Vinho: Wine Folly - 🤍 Para os que gostam de ir além do conhecimento tradicional dos rótulos e conhecer tudo sobre eles! 📚🍷 Contos de Vinho: Histórias e Curiosidades por Trás dos Rótulos - 🤍 E os que amam não só o vinho, mas também a culinária de modo geral e se aventurar em harmonizações: 📚🍷 Sal, gordura, ácido, calor: Os elementos da boa cozinha - 🤍 🍷😁 Que tal assinar o Clube Wine? Aproveite o que há de melhor no mundo do vinho! Use meu link de indicação para ganhar um brinde e cashback na sua assinatura!🍷 → RTHR103095 _ 🎁🍷 Conhece alguém que gosta de vinho e quer umas dicas de presente? Aqui vão umas sugestões: ✓ Kit Abridor Vinho Saca Rolha Inox Tampa Maleta Jogo Xadrez → 🤍 ✓ Wine Bag P/ 2 Garrafas De Vinho → 🤍 ✓ Quadro Porta Rolhas → 🤍 ✓ Rack Para Vinho Bamboo Mor → 🤍 🔔 Redes Sociais: ✓ Instagram → 🤍amado.vinho ✓ Facebook.com/amado.vinho.oficial Qualquer dúvida ou sugestão, deixa aqui nos comentários ou entre em contato pelas redes sociais! #vinho #sommelier #winelover
Când auzi termenul de somelier, fiecare dintre noi ne gândim, inevitabil, la acea persoană care se ocupă de administrarea și servirea vinurilor într-o cramă sau chiar într-un restaurant. Numai că, de-a lungul timpului, această meserie a căpătat o altă conotaţie şi a transbordat şi către domeniul apelor minerale. Un astfel de somelier de apă este şi Claudia Benea, prima femeie din România care are această certificare internaţională în acest domeniu. Invitată în cadrul unui nou episod al podcastului marca #RestartiX, moderat de către specialistul în fizioterapie, Alexandru Ilie, cea care a devenit ambasadoarea tuturor apelor minerale din România a povestit despre provocarea de a fi somelier de apă, despre care este apa potrivită a fi băută la anumite vârste, dar şi pentru necesităţile corpului, respectiv despre ce diferenţe există între apele de la raft şi nu numai. CLAUDIA BENEA este Ambasador al Apelor Minerale din România, fiind prima și singura femeie care activează ca Sommelier în România. Este Sommelier de apă certificat internaţional și face parte din elita mondială a Sommelierilor de apă (🤍 A studiat biochimia și biologia moleculară și a adunat în jurul său numeroşi specialiști, cercetători, medici, biochimiști, oameni care, la rândul lor, au studiat o viață întreagă APA. Este membru în Asociaţia Balneologică din România și face cercetare documentară din 2017. În septembrie 2021, a fost investită de Ministerul Afacerilor Externe ca specialist, pentru a reprezenta ca Ambasador resursa de apă a României la Expoziția Mondială din Dubai, pe perioada celor 6 luni cât a durat evenimentul. A susţinut mai multe evenimente, a scris și scrie în mod constant materiale pentru reviste de sănătate și nu numai. SHOW NOTES: 01:57 - Ce înseamnă a fi somelier de apă 05:53 - Ce ştim sau de ce ar trebui să ştim mai multe despre apă 08:09 - Dezinformarea producătorilor de apă în toate mediile de informare 09:24 - Care este diferenţa între apele minerale 12:46 - Există apă mai bună sau apă mai puţin bună ? 16:51 - Apa nu este un aliment. Adevărat sau fals ? 22:19 - La ce să fim atenţi când alegem apa pe care o cumpărăm şi de ce este importantă hidratarea 28:23 - Ce înseamnă reziduul sec din apă ? 35:51 - Ştiu doctorii să recomande apa potrivită pentru fiecare pacient ? 41:58 - Problemele de absorbţie ale organismului pentru magneziu şi fier 46:39 - Apele potrivite pentru adulţi 47:09 - Apa românească vs Apa din import 49:16 - Ştim cum să bem apă ? 55:34 - Este bună apa îmbuteliată în sticle de plastic ? 01:02:10 - Care este rolul apei în organism LINK-URI UTILE: 🔵 Program GRATUIT Online pentru Recuperarea Respiratorie după Covid-19: ➡️ 🤍 🔵 Program Online pentru Îmbunătățirea Sănătății Coloanei Vertebrale: ➡️ 🤍 🔵 Program Online pentru Îmbunătățirea Sănătății Coloanei Cervicale ➡️ 🤍 Alexandru Ilie, este co-fondatorul platformei RestartiX și din 2009 este licențiat în Kinetoterapie și Motricitate specială, Specialist în dinamometria computerizată și Expert în Fizioterapie. Tot din 2009 a început să îi ajute pe oameni să scape de dureri, în special, de durerile de spate... durerile coloanei vertebrale: lombare, toracale și cervicale. Se poate spune că până acum, a ajutat sute de oameni din țară și străinătate, din aproape toate domeniiile de activitate... De la sportivi, politicieni, antreprenori, manageri și oameni de afaceri, tineri și mai puțin tineri... practic, oameni ca și tine care practică diverse forme de activitate și din toate categoriile sociale! RestartiX este o platformă educațională care te învață cum să preiei controlul asupra sănătății tale cu ajutorul kinetoterapiei și fizioterapiei asistate online. Site: 🤍 🤍 ⌨️ Blog: 🤍 📘 Facebook: 🤍 📷Instagram: 🤍 📺YouTube: 🤍 RestartiX Center 🆘 contact🤍restartix.com 0755 617 273 | 0767 616 630 București - România Toate drepturile sunt rezervate. Orice copiere sau folosire neautorizată al acestor programe va fi pedepsită conform legii. © & ℗ 2022 RestartiX Center
The movie about the ASI Best Sommelier of the World 2023: a day-to-day recollection of the amazing week in Paris lived by our sommeliers, guests, partners - all of us together celebrating the hospitality and sommellerie. Exclusive interviews with the candidates and behind the scenes from the quarterfinals and semifinals, culminating in a breathtaking final taking place before the eyes of 4000 people at the Paris Le Defense Arena and more than 3500 watching it live via the Youtube livestream. An event to remember!
Actors, athletes, musicians...vintners? Sommelier André Hueston Mack returns to sample 14 more wines made by celebrities giving his expert opinion on their quality, taste, and value. From a rosé by Rick Ross and champagne by Leonardo DiCaprio through Eric Wareheim's impressive red and a sauv blanc from chef Ramsay, André will determine once and for all which celebrities have a legit second career moonlighting as winemakers. Watch the first episode of André’s celebrity wine tasting exploits here: 🤍 Director: Matt Hunziker Director of Photography: Kevin Dynia Editor: Michael Imhoff Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jack Belisle Assistant Camera: Erin Althaus Audio: Rachel Suffian Production Assistant: Alden DeBouter Covid Officer: Jason Chester Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: JC Scruggs 0:00 Introduction 0:26 Gordon Ramsay: Gordan Ramsay Wines Sauvignon Blanc 1:30 Leonardo DiCaprio: Champagne Telmont Réserve de la Terre 3:12 Jon Bon Jovi: Hampton Water Rosé 4:38 Eric Wareheim: Las Jaras Glou Glou 6:25 Kurt Russell: GoGi “Goldie” 7:56 Kyle MacLachlan: Pursued by Bear Cabernet Sauvignon 9:16 Cameron Diaz: Avaline White Blend 10:44 Graham Norton: Graham Norton’s Own Sauvignon Blanc 11:56 Channing Frye and Kevin Love: Chose Family Pinot Noir 13:15 Rick Ross: Luc Belaire “Luxe Rosé” 14:41 Yao Ming: Yao Family Wines Cabernet Sauvignon 15:49 Ayesha Curry: Domaine Curry Sauvignon Blanc 17:01 Jim Nantz: The Calling Pinot Noir 18:36 Maynard James Keenan: Caduceus “Le Cortigiane Oneste” 20:23 André’s Picks Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Welcome to "The Master Sommelier: A Day in My Life." In this captivating video, we step into the world of a distinguished sommelier with a wealth of experience in the vibrant UK hospitality industry. Join us as we follow Tamas Nemeth, a seasoned professional renowned for their expertise in fine wines and their keen ability to elevate dining experiences. With a background steeped in the rich traditions of wine, Tamas takes us on an immersive journey through a typical day in their life.
¿Sabes qué hay cursos para obtener la titulación de Beer Sommelier? Inauguramos el nuevo canal de YouTube con este vídeo en el que te cuento qué es un beer sommelier y como puedes convertirte en uno. Cursos de Especialización en cerveza artesana y microcervecería: 🤍 Sígueme en: IG: 🤍 TIKTOK: 🤍 TWITTER: 🤍 FBK: 🤍 Canal de YouTube: 🤍 #beersommelier #catadecerveza #cata #maridaje #beer #beerseeker #cerveza #bier #bière #birra #beerlover #beerhunter #cervesa #garagardoa #pocabeer #greatbeer #buenacerveza #sumiller #craftbeerlife #beerhunter #beerfanatic #beeroftheday #beerlovers #beerbrewer
Jon Arvid Rosengren, the winner in the 2016 World Sommelier Competition in action at his 3rd station during the final exam held in Mendoza in Argentina early in 2016 See more on 🤍 For more on South African Wine; visit 🤍wine.co.za Tweet us on 🤍winecoza
Many have ripped off my video. This is the original with edits that I made. This is how all wine should be opened. Awesome experience at Eleven Madison park in New York City. They are always at the top of their game. There’s a reason why they were the number one restaurant in the world.
Chega de ficar reclamando de gráfico, resolução e framerate de videogame na internet! Pleno 2023 e ainda tem muito sommelier de gráfico por aí que perde muito jogo bacana usando essa justificativa. Todo mundo que é ligado em videogame, já teve essa discussão pelo menos uma vez na vida. Hoje eu vim falar um pouco sobre isso, e por que esse é um assunto mais complexo do que aparenta. - LOJA GAVETA! Camisetas, regatas, casacos e mais! 🤍 - Eu sou oficialmente um EMBAIXADOR da Epidemic Sound! Clica no meu link para garantir 1 mês GRÁTIS na plataforma que te dá acesso a mais de 40 mil trilhas e 90 mil efeitos sonoros sem royalties: 🤍 - Presentinhos, cartas e brindes, manda pra cá: Anderson Gaveta Av Geremário Dantas, 526 - Sala 110 CEP: 22740-010 Rio de Janeiro/RJ
O primeiro brasileiro a vencer o campeonato mundial de habano sommelier, Walter Saes explica em uma entrevista inédita um pouco mais sobre o processo de produção de charutos e as razões de Cuba ter os melhores. Em seguida, numa bancada com itens trazidos pelo convidado, Saes conta ao apresentador o que avalia em um charuto antes de acendê-lo, quais os erros cometidos pelos leigos e como cortar corretamente a ponta. Confira aí! _ O The Noite é um talk show apresentado por Danilo Gentili e vai ao ar de segunda a sexta nas madrugadas do SBT. Personalidades de todas as áreas são entrevistadas no programa, que também conta com Léo Lins, Murilo Couto, a assistente de palco Juliana e o locutor Diguinho Coruja. A trilha sonora fica por conta da banda Ultraje a Rigor e os comentários são cortesia do vocalista Roger Moreira. Completam o grupo o baixista Mingau, o guitarrista Marcos Kleine e o baterista Bacalhau. Veja mais em 🤍 Inscreva-se no canal do The Noite: 🤍 Curta a página do programa no Facebook: 🤍 Siga o perfil oficial do programa no Twitter: 🤍 E no Instagram: 🤍 #TheNoite #Entrevista
Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for. Follow Andre on Instagram at 🤍 Shop for the wine tools André uses! Durand Wine Opener 🤍 Cellar Rat Candle Holder 🤍 Hip Wine Decanter 🤍 Le Chateau Wine Decanter 🤍 Glass Decanters with Wood Stoppers 🤍 Stainless Steel Tea Strainer 🤍 2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser 🤍 Fermtech FastRack Auto-Siphon Mini 🤍 Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set 🤍 Winco WB-4 4 Quart Wine Bucket 🤍 Franmara Wine Tasting Personal Spittoon 🤍 Coravin - Pivot + Wine Preservation System - Black 🤍 Le Sable Waiters Corkscrew 🤍 Aldo Sohm Small Spittoon 🤍 When you buy something through our retail links, we earn an affiliate commission. 0:00 Introduction 0:40 Sabering 2:48 Wine Key 4:00 The Durand 5:28 Cork Retrieval Claw 6:56 Decanter 7:49 Cellar Rat 8:14 Sieve/Tea Basket 9:50 Siphon 10:43 Tastevin 11:48 Spittoon 13:09 Coravin 15:08 Conclusion Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
If you’ve had the privilege of tasting one you already know - a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back to a 1978, commenting on how and why the aging process affects every aspect of enjoying a wine. Follow André on Instagram 🤍 Director: Dan Siegel Producer: Amanda Veitia Editor: Michael Imhoff Motion Graphic Artist & Animator: Léa Kichler Assistant Editor: Andrew Morell Director of Photography: Kevin Dynia Associate Producer: Halie Aaron Camera Operator: Aaron Snell Assistant Camera: Monica Volpacchio Audio: Kurt Pierce Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit
Miguel Villela Marinho Saldanha (São Paulo, 15 de maio de 1983), mais conhecido pelo nome artístico Mig Poeta, é um rapper, cantor, letrista e compositor brasileiro. Revelado em trabalhos junto ao projeto Poesia Orquestrada, é considerado um grande nome da nova safra de rappers. Sua obra traz mensagens engajadas, nunca deixando de endossar lutas como a da não-taxação de grandes fortunas. Seu nome artístico leva o apelido "Mig" dado por sua avó, a socialite Ligia Villela Saldanha. #portadosfundos ELENCO Fabio Porchat Emicida DJ Nyack ROTEIRO Gustavo Vilela DIREÇÃO Bianca Frossard BAIXE O APP DO PORTA Android: 🤍 iOS: 🤍 TRADUÇÃO E LEGENDAGEM Konekto Josniel Rodriguez Esse é o canal de humor Porta dos Fundos. Lançamos vídeos todas as segundas, quintas e sábados às 11h.
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa nois degusta memo fdpta sabe tipo assim mina eu sou seu sommelier tendeu vo da um degus kkkk so d keke sem maldade po so se vc quise mas tamo ai ne d oclin e luva novamente eu so um espiao mesmo.. vc sempre soube disso mas vc nunca me abandono eu so um SOMMELIER me descupa. doka Juramento do Segredo: nao ha ninguem que deve ser revelado Doka: eu Oculos: depende hj msm to de juju mas seman q vem posso ta d julis Mixagem e Masterização: Bproblem Ep: Elevate Arte: 🤍skrrtey Beat: BlackMayo vai vendo ou nao ne ela é maldosa ye, ye, ye, yea que eu tô te observando então pode saber porque eu pago tudo a vista, só basta ver que se foda pra sua lista, não quer saber ye, ye, yeaaa sabe que ela é minha só basta ver tudo oque eu num tinha, nós já vai ter degustando ela doka é sommelier! vejo tudo claro, memo ta escuro ela sabe que eu sou rico no futuro ela sabe que eu era nada no passado ela fala que só fica se eu lhe juro ye yea to te vendo aqui debaixo da minha juliet da cor de limão ela sabe que eu sou artista de mim num tira a vista porque eu pago tudo a vista que se foda pro cartão. eyyyy fica mais um pouco, fica um pouco, ow fia vô te vê denovo na monotomia chama ela de gata que essa gata mia vim foi lá debaixo que a dispô te guia. yeyea vida que me mata, ya deixa fumando beck ela beija. mano mano, acabo com a farsa uh. mina mina, sinta-se em casa uh mina mina, senta-se em casa uh culpa não é minha se caso tu tá falando mais, ela é mais que tu foi tirando a roupa e tem mais tattoo ela foi tirando a roupa e tem mais tattoo deixa me testar, num vai dá ta, hoje mina mina anota essa data hoje to fazendo hit eles vão dá close lembra que bandido num tem nenhuma pose. vip fazendo grana com clicks salário duplique levo pra fora minha bitch uhhhhhhh deixa vim que eu to kit kit novo só fumando boldo money não é bolo mas eu fiz um bolo ce que ta querendo um pedaço que é desse bolo ce que tá querendo então pede, pede um pouco. yea. Sommelier. doka!
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