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Get ready to fall in love with the bold and delicious flavors of Bomby, Gur Imli, Tamatar Khajoor, and Pyaz Ki Chutney - all conveniently storable and perfect for adding a burst of flavor to any dish! #FoodFusion #happycookingtoyou #digitalammi #falak #MatcoFoods 🤍FalakRiceChannel Written Recipe: 🤍 Recipe in English: Ingredients: Tamatar Khajoor ki Chutney: -Kalonji (Nigella seeds) ½ tsp -Rai dana (Mustard seeds) yellow ½ tsp -Zeera (Cumin seeds) ½ tsp -Methi dana (Fenugreek seeds) ¼ tsp -Cooking oil 2 tbs -Lehsan (Garlic) thick slices 7-8 cloves -Tamatar (Tomatoes) chopped 500g -Khajoor (Dates) deseeded 15-16 -Lal mirch (Red chilli) crushed 1 tsp -Falak Himalayan Pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Tatri (Citric acid) ½ tsp -Falak Desi shakkar ¾ Cup Pyaz ki Chutney: -Cooking oil 1 tbs -Chana daal (Split bengal gram) 2 tbs (soaked overnight) -Zeera (Cumin seeds) 1 tsp -Moongphali (Peanuts) roasted 1 & ½ tbs -Til (Sesame seeds) 1 tbs -Sabut dhania (Coriander seeds) ½ tsp -Pyaz (Onion) sliced 500g -Falak Desi shakkar 2 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Falak Pink salt 1 tsp or to taste -Imli pulp (Tamarind pulp) ¼ Cup -Water ½ Cup or as required Prepare Tadka: -Cooking oil 3 tbs -Chana daal (Split bengal gram) 1 tbs (soaked overnight) -Rai dana (Mustard seeds) ½ tsp -Curry patta (Curry leaves) 10-12 Gur Imli ki Chutney: -Water 1 Cup -Falak Desi shakkar 1 Cup -Sugar ½ Cup -Imli pulp (Tamarind pulp) 1 Cup -Ajwain (Carom seeds) crushed ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Falak Black salt ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Falak Pink Salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Falak Black pepper fine ground ½ tsp -Char maghaz (Melon seeds) roasted 1 tbs -Cornflour 1 & ½ tsp or as required -Water 2-3 tbs Bombay Chutney: -Falak Gram flour 3 tbs -Water 1 Cup -Cooking oil 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Curry patta (Curry leaves) 10-12 -Hari mirch (Green chillies) sliced 2 -Pyaz (Onion) sliced 1 small -Tamatar (Tomato) chopped 1 small -Falak Pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water 1 Cup -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: Tamatar Khajoor ki Chutney: -In a mortal & pestle,add nigella seeds,yellow mustard seeds,cumin seeds,fenugreek seeds,crush coarsely & set aside. -In a wok,add cooking oil,garlic & mix well. -Add coarsely crushed spices & mix well for a minute. -Add tomatoes & mix well,cover & cook on medium flame for 4-5 minutes then mash tomatoes with the help of spoon. -Add dates,red chilli crushed,pink salt,turmeric powder,citric acid,desi shakkar & mix well,cover & cook on low flame for 8-10 minutes & keep mixing in between. -Let it cool. -Serve with roti or paratha. Storage: -Can be stored in an airtight jar for up to 2 weeks in refrigerator. Note: -Remove chutney from heat while chutney is still thin.It will thicken when cooled. Pyaz ki Chutney: -In a frying pan,add cooking oil,split bengal gram,cumin seeds,peanuts,sesame seeds,coriander seeds & mix well. -Add onion,mix well & cook on low flame for 8-10 minutes. -Let it cool. -In blender jug,add cooked onions,desi shakkar,red chilli powder,pink salt,tamarind pulp,gradually add water,blend well & take out in a bowl. Prepare Tadka: -In a small frying pan,add cooking oil,split bengal gram,mustard seeds,curry leaves & mix well. -Pour tadka on prepared chutney. -Serve with roti or paratha. Gur Imli ki Chutney: -In a sauce pan,add water,desi shakkar,sugar,mix well & bring it to boil. -Add tamarind pulp,mix well & cook on medium flame for 1-2 minutes. -Add carom seeds,fennel seeds,black salt,cumin seeds,pink salt,red chilli powder,black pepper powder,melon seeds,mix well,bring it to boil & cook on medium flame for 2-3 minutes. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Let it cool. -Serve with dahi baray,cholay,aloo or chana chaat. Storage: -Can be stored in an airtight jar for up to 2 weeks in refrigerator. Bombay Chutney: -In a bowl,add gram flour,water,whisk well & set aside. -In a wok,add cooking oil,cumin seeds,mustard seeds,curry leaves & mix well. -Add green chillies & mix well. -Add onions,mix well & fry until light golden. -Add tomato & mix well. -Add pink salt,red chilli powder,turmeric powder & mix well. -Add water,dissolved gram flour & mix well. -Add lemon juice,mix well & cook on medium flame until it thickens,cover & cook on low flame for 4-5 minutes. -Add fresh coriander & mix well,cover & cook on low flame for 8-10 minutes. -Let it cool. -Serve with buns or naan.
Indulge in the heavenly goodness of Stuffed Dates with Cream and Nuts, generously filled with a rich and creamy center to satisfy your sweet cravings. Try it today, infused with the wholesome richness of Olper's Dairy Cream.#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: 🤍 Stuffed Dates with Cream & Nuts Recipe in English: Ingredients: -Olper’s cream 350ml (room temperature) -Olper’s Milk powder ¾ Cup -Rose water 1-2 tsp -Sugar powdered 2 tbs or to taste (optional) -Khajoor (Dates) Mabroum/Majdool as required -Pista (Pistachios) chopped -Badam (Almonds) chopped -Akhrot (Walnuts) chopped -Kaju (Cashew nuts) chopped Directions: -In a frying pan,add cream,milk powder,rose water,mix continuously & cook on low flame for 10-12 minutes. -Add sugar,mix continuously & cook on low flame until thick & creamy (6-8 minutes). -Let it cool completely & transfer to a piping bag. -Cut dates in half,deseed them & stuff both parts with prepared creamy stuffing. -Coat stuffed dates with pistachios,almonds,walnuts & cashew nuts. -Garnish with dry nuts,rose petals & serve! Recipe in Urdu: Ajza: -Olper’s cream 350ml (room temperature) -Olper’s Milk powder ¾ Cup -Rose water 1-2 tsp -Sugar powdered 2 tbs or to taste (optional) -Khajoor (Dates) Mabroum/Majdool as required -Pista (Pistachios) chopped -Badam (Almonds) chopped -Akhrot (Walnuts) chopped -Kaju (Cashew nuts) chopped Directions: -Frying pan mein cream,milk powder aur rose water dal dein aur musalsal mix kertay hoye halki ancch per 10-12 minutes kliya paka lein. -Cheeni dal dein aur musalsal mix kertay hoye halki ancch per thick & creamy ho janay tak paka lein (6-8 minutes). -Thanda ker lein aur piping bag mein transfer ker lein. -Khajoor ko bech mein sa cut ker ka seed nikal lein aur dono parts ko tayyar cream stuffing sa bhar dein. -Stuffed khajoor ko pista,badam,akhrot aur kaju sa coat ker lein. -Dry nuts aur rose petals sa garnish ker ka serve karein!
With these 12 folding techniques from Food Fusion, you'll be able to create perfectly formed samosas, rolls, and more every time. Watch the video to learn more! 📺👨🍳#FoodFusion #happycookingtoyou #digitalammi #samosa #ramadanspecial Written Recipes: 1: Creamy Chicken Samosa: 🤍 2: Chicken Cigars: 🤍 3: Crispy Thread Chicken: 🤍 4: Creamy Beef stuffed wontons: 🤍 5: Chicken Wonton: 🤍 6: Spring rolls: 🤍 7: Chicken cheese rolls: 🤍 8: Chicken Samsoa: 🤍 9: Grilled BBQ Chicken Cheese samosa: 🤍 10: Crispy Bihari Cone: 🤍 11: Crispy Box patties: 🤍 12: Meethay Box bites/patties: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
Experience the ultimate blend of flavors with our Ramzan special Tandoori Resha Chicken Samosa, made with a new viral technique that will leave your taste buds craving for more! And yes you can also make and freeze these for hassle free cooking any time #HappyCookingToYou #FoodFusion #HappyCookingToYou #ramazanspecial Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Chicken Filling: -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Tandoori masala 1 & ½ tbs -Chicken fillet 300g -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chillies) chopped 2 -Maida (All-purpose flour) 2 tbs -Doodh (Milk) ½ Cup -Cream ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Paprika powder ½ tsp -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) 1 tsp -Ajwain (Carom seeds) 1 tsp -Ghee (Clarified butter) 3 tbs -Water ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Chicken Filling: -In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well. -Add chicken fillet & mix well,cover & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Let it cool then shred with the help of fork & set aside. -In the same frying pan,add butter & let it melt. -Add onion,mix well & sauté until translucent. -Add green chillies & mix well. -Add garlic & mix well. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Turn off the flame,add cream & mix well. -Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes. -Now add shredded chicken,mix well & cook for 2-3 minutes. -Let it cool. Prepare Samosa Dough: -In a bowl,add all-purpose flour,salt,carom seeds & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until smooth dough is formed. -Grease with cooking oil,cover & let it rest for 30 minutes. -Sprinkle dry flour,take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (12 inches). -Divide rolled dough in 8 triangles & make cuts on the pointed side of each triangle & apply water with the help of the brush. -Place prepared chicken filling (1 tbs) at one side of triangle,join two corners & press gently to seal the joint & flip the cut side to make a samosa,press & seal the edges. -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil & fry on medium low flame until golden (makes 16). -Serve with chutney & tomato ketchup!
A famous Korean beef and vegetable stir fry recipe. "Korean Japchae Noodles " #7up #FoodFusion #HappyCookingToYou #Koreanfood Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: -Soy sauce 4 tbs -Til ka tel (Sesame oil) 3 tbs -Brown sugar powdered 2 tsp -Til (Sesame seeds) roasted 1 tbs -Lehsan (Garlic) crushed ½ tbs -Beef steak undercut 250g -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Palak (Spinach) 100g -Cooking oil 1-2 tbs -Mushrooms sliced ½ Cup -Gajar (Carrots) julienne 1 Cup -Pyaz (Onion) sliced 1 medium -Orange bell pepper julienne 1 medium -Yellow bell pepper julienne 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles* -Hara pyaz (Spring onion) leaves ½ Cup -Safed til (Sesame seeds) Directions: -In a bowl,add soy sauce,sesame oil,brown sugar,sesame seeds,garlic,mix well & set aside. -Cut beef steak into strips. -In a bowl,add beef strips,2 tbs of prepared sauce (reserve remaining for later use),salt,black pepper powder & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated beef,mix well & cook until tender (8-10 minutes) & set aside. -In the same wok,add spinach & sauté until spinach is wilted (1-2 minutes) & set aside. -In a wok,add cooking oil,mushrooms & sauté for 1-2 minutes. -Add carrots,mix well & sauté for 1-2 minutes. -Add onion & mix well. -Add orange bell pepper,yellow bell pepper & mix well. -Add salt,black pepper powder,mix well & sauté for a minute. -Add beef strips,wilted spinach & mix well. -Add noodles,reserved sauce & mix well. -Add spring onion leaves & give it a good mix. -Sprinkle sesame seeds & serve with 7up! Recipe in Urdu: Ajza: -Soy sauce 4 tbs -Til ka tel (Sesame oil) 3 tbs -Brown sugar powdered 2 tsp -Til (Sesame seeds) roasted 1 tbs -Lehsan (Garlic) crushed ½ tbs -Beef steak undercut 250g -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Palak (Spinach) 100g -Cooking oil 1-2 tbs -Mushrooms sliced ½ Cup -Gajar (Carrots) julienne 1 Cup -Pyaz (Onion) sliced 1 medium -Orange bell pepper julienne 1 medium -Yellow bell pepper julienne 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles* -Hara pyaz (Spring onion) leaves ½ Cup -Safed til (Sesame seeds) Directions: -Soy sauce dal ker ache tarhan mix karein aur 10-12 minutes kliya soak ker lein phir strain ker ka side per rakh dein. -Bowl mein soy sauce,til ka tel,brown sugar,safed til aur lehsan dal ker ache tarhan mix karein & side per rakh dein. -Beef steak ko strips mein cut ker lein. -Bowl mein beef strips,2 tbs tayyar sauce (reserve remaining for later use),namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur gul janay tak paka lein (8-10 minutes) & side per rakh dein. -Us he karahi mein palak dal dein aur wilted ho janay tak sauté ker lein (1-2 minutes) & side per rakh dein. -Karahi mein cooking oil aur mushrooms dal dein aur 1-2 minutes kliya sauté ker lein. -Gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Pyaz dal ker ache tarhan mix karein. -Orange bell pepper aur yellow bell pepper dal ker ache tarhan mix ker lein. -Namka aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein. -Beef strips & wilted palak dal ker ache tarhan mix karein. -Noodles aur reserved sauce dal ker ache tarhan mix ker lein. -Hara pyaz leaves dal ker ache tarhan mix ker lein. -Safed til dal dein aur 7up ka saath serve karein.
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside. -In a wok,add cooking oil,chicken & mix well until it changes color. -Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well. -Add lemon juice,mix well & cook on medium flame for 2-3 minutes. -Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes). -Add dried fenugreek leaves,mix well & cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -Garnish with green chilli,black pepper crushed & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein. -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein. -Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes). -Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein. -Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
Make your Ramadan even more special with our Achari Tikka Kabab recipe - perfect for iftar! Watch the video to learn how to make and freeze for later. #foodfusion #happycookingtoyou #digitalammi #makeandfreeze #kebab Written Recipe: 🤍 Recipe in English: Ingredients: -Boneless chicken cubes 500g -Pyaz (Onion) fried 4-5 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Zarda ka rang (Orange food color) 1/8 tsp -Lemon juice 2 tbs -Hara dhania (Fresh coriander) handful -Lal mirch (Red chilli) crushed 1 & ½ tsp -Achar (Mixed pickle) crushed as required -Cooking oil for frying -Anday (Eggs) whisked 1-2 Directions: -In a chopper,add chicken,fried onion,ginger garlic paste,salt,cumin powder,garam masala powder, orange food color,lemon juice,fresh coriander & chop until well combined. -Add red chilli crushed & pulse for few second. -Grease hands with oil,take a mixture (55g),make a ball & flatten on your palm,add mixed pickle (1 tsp),cover properly & make kababs of equal sizes (makes 10). -On steam rack,place kababs,cover & steam cook for 6-7 minutes. -Let them cool. -Can be stored in an airtight container for up to 1 month in freezer. -Now dip kababs in whisked eggs. -In frying pan,heat cooking oil & shallow fry on medium flame until golden brown. Note: You can skip steam cooking step if you don’t want to store kababs. Recipe in Urdu: Ajza: -Boneless chicken cubes 500g -Pyaz (Onion) fried 4-5 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Zarda ka rang (Orange food color) 1/8 tsp -Lemon juice 2 tbs -Hara dhania (Fresh coriander) handful -Lal mirch (Red chilli) crushed 1 & ½ tsp -Achar (Mixed pickle) crushed as required -Cooking oil for frying -Anday (Eggs) whisked 1-2 Directions: -Chopper mein chicken,fried pyaz,adrak lehsan paste,namak,zeera powder,garam masala powder, zarda ka rang,lemon juice aur hara dhania dal ker ache tarhan chop ker lein. -Lal mirch crushed dal ker few second kliya pulse karein. -Haathon ko oil sa grease karein,mixture ki quantity (55g) la ker ball bana lein aur hateeli per pheela lein,achar (1 tsp) dal ker properly cover ker lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 10). -Steam rack per tayyar kabab rakh dein aur dhak ker 6-7 minutes kliya steam cook ker lein. -Thanda ker lein. -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Ab kabab ko pheetay hoye anday mein dip karein. -Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein. -
Relish the crispy, crunchy delight with the irresistible Makhmali Chicken Samosas made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Makhmali Chicken Filling: -Dahi (Yogurt) 1/3 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chicken boneless small cubes 400g -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Hari mirch (Green chillies) chopped 1 tbs -Olper’s cream ½ Cup (room temperature) -Kaju (Cashew nuts) powder 2 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour & Yogurt Slurry: -Dahi (Yogurt) 3 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil 1 & ½ tbs -Water 2-3 tbs or as required -Samosa sheets as required -Til (Sesame seeds) black Directions: Prepare Makhmali Chicken Filling: -In a bowl,add yogurt,ginger garlic paste,black pepper crushed,cumin seeds,white pepper powder, garam masala powder,salt & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,onion & mix well. -Add green chillies & sauté until onions are translucent. -On low flame,add cream,mix well & cook for a minute. -Add marinated chicken & mix well. -Add cashew nut powder & mix well,cover & cook on low flame for 14-15 minutes & keep mixing in between. -Add dried fenugreek leaves,fresh coriander,mix well & cook until it dries up (4-5 minutes). -Let it cool completely. Prepare Flour & Yogurt Slurry: -In a bowl,add yogurt,all-purpose flour,cooking oil & whisk well. -Add water,whisk well & set aside. -Take samosa sheet,spread flour & yogurt slurry & fold the sheet to make a pocket. -Add makhmali chicken filling,roll into the shape of samosa & seal the edges properly. -Apply yogurt & flour slurry on one side of samosa & sprinkle sesame seeds (makes 18 samosas). -Can be stored in an airtight container for up to 1 month in freezer. -Air fry in preheated air fryer at 180C for 6-8 minutes. Recipe in Urdu: Ajza: Prepare Makhmali Chicken Filling: -Dahi (Yogurt) 1/3 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chicken boneless small cubes 400g -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Hari mirch (Green chillies) chopped 1 tbs -Olper’s cream ½ Cup (room temperature) -Kaju (Cashew nuts) powder 2 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour & Yogurt Slurry: -Dahi (Yogurt) 3 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil 1 & ½ tbs -Water 2-3 tbs or as required -Samosa sheets as required -Til (Sesame seeds) black Directions: Prepare Makhmali Chicken Filling: -Bowl mein dahi,adrak lehsan paste,kali mirch crushed,zeera,safed mirch powder,garam masala powder aur namak dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Hari mirch dal dein aur pyaz ko translucent hunay tak sauté ker leuin. -Halki ancch per cream dal dein aur ek minute kliya paka lein. -Marinated chicken dal ker ache tarhan mix karein. -Kaju powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein & bech bech mein chamcha chalatay rahein. -Kasuri methi aur hara dhania dal ker ache tarhan mix karein aur sukh janay tak paka lein (4-5 minutes). -Thanda ker lein. Prepare Flour & Yogurt Slurry: -Bowl mein dahi,maida aur cooking oil dal ker ache tarhan whisk ker lein. -Pani dal ker ache tarhan whisk karein & side per rakh dein. -Samosa sheet per flour & yogurt slurry laga lein aur fold ker ka pocket tayyar ker lein. -Makhmali chicken filling dal dein aur roll ker ka samosa ki shape bana lein & edges ko seal ker lein. -Yogurt & flour slurry ko samosa ki ek side per lage lain aur kalay til chirak dein (makes 18 samosas). -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Preheated air fryer mein 180C per 6-8 minute kliya air fry ker lein.
For your winter breakfasts, only a delicious Jalebi Lachedar Paratha would do. Paired with the perfect aroma and taste of Olper's Tarka, this layered and crispy paratha is your go-to for you to enjoy with your loved ones. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Jalebi Paratha 00:15 Prepare Partha dough 01:00 Folding of dough 02:32 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Sooji (Semolina) 3 tbs -Sugar powdered 3 tbs -Namak (Salt) ½ tsp -Olper’s Tarrka Desi ghee 2 tbs -Lukewarm water 1 & ¼ Cup or as required -Olper’s Tarrka Desi ghee ½ tbs -Olper’s Tarrka Desi ghee 1 tbs -Olper’s Tarrka Desi ghee 1 tsp -Olper’s Tarrka Desi ghee 1 tbs Directions: -In a bowl,add all-purpose flour,semolina,sugar,salt and mix well. -Add desi ghee & mix well. -Gradually add lukewarm water & knead until dough is formed. -Grease dough with desi ghee,cover & let it rest for 10-15 minutes. -Knead until dough is smooth,take a dough (200g),make a ball,grease hands with ghee & spread the dough with the help of fingers. -Add desi ghee,spread evenly & dust dry flour,cut into strips the help of cutter & roll stirp like a swiss roll (stretch in between). -Place rolled dough on next strip & repeat the same process 6 more times than tuck in. -Grease with desi ghee & press gently. -On greased dish,place dough balls,cover & rest them for 10 minutes. -Now spread the dough with the help of fingers to make paratha. -On heated griddle,place rolled dough,add desi ghee & cook from both sides until done (makes 4). -Serve with pickle & yogurt. Recipe in Urdu: Directions: -Bowl mein maida,sooji,cheeni aur namak dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur ache tarhan mix karein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko desi ghee sa grease karein aur dhak ker 10-15 minutes kliya chor dein. -Dough ko smooth hunay tak dubara ghond lein,dough (200g) lein aur ball bana lein,haathon ko ghee sa grease karein aur dough ko fingers ko madad sa pheela lein. -Desi ghee dal ker pheela lein aur miada chirak ker cutter ki madad sa strips mein cut ker lein aur strip ko swiss roll ki tarhan roll ker lein (bech bech mein stretch ker lein). -Ek rolled dough ko dosray strip per rakh dein aur same yehe process 6 dafa dubara repeat karein phir tuck in ker lein. -Desi ghee sa grease ker ka gently press ker lein. -Greased dish per tayyar dough balls rakh dein aur dhak ker 10 minutes kliya chor dein. -Ab dough ko fingers ki madad sa pheela ker paratha tayyar ker lein. -Garam tawa per rolled dough rakh dein aur desi ghee dal ker dono sides sa paka lein (makes 4). -Achar aur dahi ka saath serve karein!
Get ready for a flavor explosion with this delicious Podina Paratha recipe! Made with Olper's Tarrka, the perfect blend of spices and herbs come together to create a mouth-watering paratha that will leave you craving for more. Watch and learn how to make this easy and tasty recipe that is perfect for breakfast, lunch, or dinner or your go to recipe for sehri this Ramadan. Your taste buds will thank you! #FoodFusion #happycookingtoyou #OlpersTarrka #olpers #digitalammi #digitalmom Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Podina Spice Mix: -Podina (Mint leaves) 1 bunch or as required -Zeera (Cumin seeds) roasted & crushed 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 & ½ tsp -Namak (Salt) ½ tsp or to taste Prepare Dough: -Dahi (Yogurt) 3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Podina (Mint leaves) chopped handful -Water 1 & ½ Cup or as required -Fine atta (Fine flour) sifted 3 Cups -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee -Olper’s Tarrka Desi Ghee 1 tbs or as required Directions: Prepare Podina Spice Mix: -Microwave mint leaves for 2-3 minutes on medium power (1 minute at a time) then crush them with the help of hands. -In a bowl,add crushed mint leaves (approx. 2 tbs),cumin seeds,coriander seeds,red chilli powder,chaat masala,salt,mix well & set aside. Prepare Dough: -In a bowl,add yogurt,salt,cumin seeds,mint leaves,water & mix well. -Add fine flour,mix well & knead until dough is formed. -Add ghee & knead again. -Grease dough with ghee,cover & let it rest for 15 minutes. -Take a small dough (120g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add & spread ghee & sprinkle prepared mint spice mix. -Cut dough from the center,pick one side of the dough,twist & roll to make a cone,pinch & seal the ends of dough & press gently to make a dough ball. -Grease dough balls with ghee,cover & let them rest for 10-15 minutes. -Sprinkle dry flour & roll out the dough ball with the help of rolling pin. -On heated griddle,place paratha,add ghee & fry paratha from both sides until done (makes 6). -Serve with yogurt! Recipe in Urdu: Ajza: Prepare Podina Spice Mix: -Podina (Mint leaves) 1 bunch or as required -Zeera (Cumin seeds) roasted & crushed 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 & ½ tsp -Namak (Salt) ½ tsp or to taste Prepare Dough: -Dahi (Yogurt) 3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Podina (Mint leaves) chopped handful -Water 1 & ½ Cup or as required -Fine atta (Fine flour) sifted 3 Cups -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee -Olper’s Tarrka Desi Ghee 1 tbs or as required Directions: Prepare Podina Spice Mix: -Podina ko medium power per 2-3 minutes kliya microwave ker lein (1 minute at a time) phir haath ki madad sa crush ker lein. -Bowl mein crushed podina (approx. 2 tbs),zeera,sabur dhania,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Dough: -Bowl mein dahi,namak,zeera,podina aur pani dal ker ache tarhan mix ker lein. -Fina atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Ghee dal ker dubara ghond lein. -Dough ko ghee sa grease karein aur dhak ker 15 minutes kliya chor dein. -Chota dough (120g) la ker ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Ghee dal ker pheela lein aur tayyar mint spice mix ko chirak dein. -Dough ko center mein sa cut ker lein,ek side ko pick karein,twist & roll ker ka cone tayyar ker lein,dough ka ends ko pinch & seal ker lein aur gently press ker ka dough ball tayyar ker lein. -Dough balls ko ghee sa grease karein aur dhak ker 10-15 minutes kliya rest dein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Garam tawa per paratha rakh dein,ghee dal dein aur paratha ko dono sides sa fry ker lein (makes 6). -Dahi ka saath serve karein!
Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #FoodFusion #digitalammi #kabab #potatorecipe Written Recipe: 🤍 Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside. -In a bowl,add boiled potatoes & mash well with the help of masher. -Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes. -Grease hands with oil,take a mixture (60g) & make kababs of equal sizes. -In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well. -Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides. -On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18). -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -Chopper mein pyaz,hari mirchein,podina,hara dhania aur bread dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Chopped mixture,lemon juice,adrak lehsan paste,lal mirch powder,dabut dhania,tandoori masala,namak,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya rest dein. -Haathon ko oil sa grease karein aur mixture (60g) ko la ker ek jaisay sizes ka kabab tayyar ker lein. -Bowl mein zeera,lal mirch crushed,lal mirch powder,chaat masala,sabut dhania,namak,kasuri methi aur tandoori masala dal ker ache tarhan mix ker lein. -Spice mix ko plate mein pheela dein aur cutlets ko tamam sides sa spice mix mein coat ker lein. -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein (makes 18). -Tomato ketchup or chutney ka saath serve karein!
Take your taste buds on a journey with our delectable Grilled BBQ Chicken Cheese Samosas made with Olper's Cheese - a perfect balance of smoky, cheesy, and spicy flavors! Plus the convenience of make & Freeze for ramadan. #happyCookingToYou #FoodFusion #OlpersCheese #Olpers #digitalammi Written Recipe: 🤍 Recipe in English: Ingredients: -BBQ sauce 1 & ½ tbs -Honey 1 tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Sirka (Vinegar) 1 tsp -Lehsan paste (Garlic paste) 2 tsp -Chicken fillet 350g -Cooking oil 1-2 tbs -Shimla mirch (Capsicum) chopped ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Olper’s Cheddar cheese ½ Cup -Olper’s Mozzarella cheese ½ Cup -Namak (Salt) to taste -Kali mirch (Black pepper) crushed ½ tsp -Dried oregano ½ tsp -Maida (All-purpose flour) ¼ Cup -Water ½ Cup or as required -Samosa sheets as required -Cooking oil for frying Directions: -In a bowl,add bbq sauce,honey,mix well & set aside. -In a bowl,add paprika powder,salt,black pepper powder,vinegar,garlic paste,cooking oil & mix well. -Add chicken & mix well,cover & marinate for 3-4 hours. -In grill pan,add cooking oil & grill marinated chicken from both sides until done & apply bbq & honey sauce in between. -Let it cool then chop with the help of knife. -In a bowl,add chopped chicken,capsicum,fresh coriander,cheddar cheese,mozzarella cheese,salt black pepper crushed,dried oregano,mix well & set aside. -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take samosa sheet & cut in half. -Add chicken filling,fold into the shape of samosa & seal corners with flour slurry (makes 20). -Can be stored in an airtight container for up to 2-3 weeks in freezer. -In a wok,heat cooking oil & fry samosa on medium flame until golden. -Serve with chutney! Recipe in Urdu: Ajza: -BBQ sauce 1 & ½ tbs -Honey 1 tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Sirka (Vinegar) 1 tsp -Lehsan paste (Garlic paste) 2 tsp -Chicken fillet 350g -Cooking oil 1-2 tbs -Shimla mirch (Capsicum) chopped ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Olper’s Cheddar cheese ½ Cup -Olper’s Mozzarella cheese ½ Cup -Namak (Salt) to taste -Kali mirch (Black pepper) crushed ½ tsp -Dried oregano ½ tsp -Maida (All-purpose flour) ¼ Cup -Water ½ Cup or as required -Samosa sheets as required -Cooking oil for frying Directions: -Bowl mein bbq sauce aur honey dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein paprika powder,namak,kali mirch powder,sirka,lehsan paste aur cooking oil dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein. -Grill pan mein cooking oil dal dein aur marinated chicken ko dono sides sa grill ker lein aur bech bech mein bbq & honey sauce laga lein. -Thanda ker lein phir knife ki madad sa chop ker lein. -Bowl mein chopped chicken,shimla mirch,hara dhania,cheddar cheese,mozzarella cheese, namak,kali mirch crushed & dried oregano dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai. -Samosa sheet ko half mein cut ker lein. -Chicken filling dal dein aur fold ker ka samosa bana lein aur flour slurry sa corners ko seal ker lein (makes 20). -Airtight container mein dal ker 2-3 weeks kliya freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein -Chutney ka saath serve karein!
Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: Prepare Tandoori Masala Chicken: -Dried red chillies 7-8 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 6-7 -Hari elaichi (Green cardamom) 5-6 -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) 1 medium -Lehsan (Garlic) 6 cloves -Adrak (Ginger) 2-inch piece -Lemon juice 4 tbs -Water 1 tbs or as required -Dahi (Yogurt) ½ Cup -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Tandoori masala 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken boneless cubes 600g -Cooking oil 3-4 tbs -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 15-20 -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke Prepare Tandoori Mayo Sauce: -Mayonnaise ½ Cup -Chilli garlic sauce 3 tbs -Dahi (Yogurt) ¼ Cup -Tandoori masala 1 & ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Veggies: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Band gobhi (Cabbage) diced 1 Cup -Pyaz (Onion) diced 1 Cup -Tamatar (Tomato) deseeded & diced 1 Cup -Shimla mirch (Capsicum) diced 1 Cup -Namak (Salt) ½ tsp or to taste -Hara pyaz (Spring onion) leaves 1-2 tbs -Chawal (Rice) boiled 2 Cups Directions: Prepare Tandoori Masala Chicken: -In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well. -Add onion,garlic,ginger,lemon juice & blend well. -Ad water & blend well to make a paste. -In a bowl,add ¾ cup of tandoori paste (reserve remaining mixture for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well. -Add chicken & mix well,cover & marinate for 15 minutes. -In a wok,add cooking oil,green chillies & fry until light golden. -Add curry leaves,mix well & set aside. -In a same wok,add onion & fry until light golden. -Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give coal smoke for 2 minutes. Prepare Tandoori Mayo Sauce: -In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready! Prepare Veggies: -In a wok,add cooking oil,garlic,ginger & mix well. -Add reserved mixture 1-2 tbs,mix well & cook for a minute. -Add cabbage,onion,tomato,capsicum & mix well. -Add salt,mix well & stir fry for a minute. -Add green onion leaves & give it a good mix. Assembling: -In serving dish,add boiled rice,fried green chillies & curry leaves & mix well. -Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!
A Zabardast Street Style Daal Anday Wala Karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Street style Anday wala Burger Recipe in English: Ingredients: Prepare Hari Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 2 tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lemon juice 1 tbs -Dahi (Yogurt) 1 Cup Prepare Daal Kabab: -Chana daal (Split bengal gram) 300g (soaked for 2 hours) -Water 1 Cup or as required -Sabut lal mirch (Button red chillies) 7-8 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon stick) 1 -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Garam masala powder 1 tsp -Laung powder (Clove powder) ¼ tsp -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Chawal ka atta (Rice flour) 3 tbs -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 tsp -Ghee (Clarified butter) 1 tsp -Burger buns as required -Tomato ketchup -Coleslaw -Kheera (Cucumber) slices -Pyaz (Onion) rings -Chaat masala -Tamatar (Tomato) slice -Ghee (Clarified butter) 1 tsp Directions: Prepare Hari Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside. Prepare Daal Kabab: -In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes). -Discard black cardamom & cinnamon stick. -Let it cool completely. -In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well. -With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20). -Can be stored in an airtight container for up to 2 weeks in freezer. -In a bowl,add eggs,salt & whisk well until foamy. -Heat griddle,add clarified butter & let it melt. -Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden. -On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides. -On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup. -On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab. -Add clarified butter & toast bun kabab from both sides. -Cut in half & serve with prepared green chutney & tomato ketchup!
You won't believe how easy it is to make this delicious Turkish pideli kofte dish - try it now! #happycookingtoyou #foodfusion #digitalammi Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: Prepare Tomato Sauce: -Cooking oil 1 tbs -Makhan (Butter) 2 tbs -Tomato paste ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Sugar ½ tbs -Paprika powder 1 tsp -Chicken powder 1 tsp -Water ½ Cup or as required Prepare Kofte (Meatballs): -Beef qeema (Mince) lean 500g -Pyaz (Onion) chopped 1 medium -Anda (Egg) 1 -Lehsan paste (Garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Baking soda ½ tsp -Breadcrumbs 3-4 tbs -Fresh parsley chopped 1 tbs -Cooking oil 2-3 tbs -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chillies) large 3-4 -Naan or Pita bread as required -Makhan (Butter) ½ tbs -Makhan (Butter) hot ¼ Cup or as required Directions: Prepare Tomato Sauce: -In a saucepan,add cooking oil,butter & let it melt. -Add tomato paste,garlic paste & mix well. -Add salt,sugar,paprika powder,chicken powder,mix well & cook on low flame for 1-2 minutes. -Add water,mix well & cook on medium flame until oil separates (2-3 minutes) & set aside. Prepare Kofte (Meatballs): -In a bowl,add beef mince,onion,egg,garlic paste,salt,black pepper powder,baking soda, breadcrumbs,fresh parsley & mix until well combined. -Grease hands with oil,take small quantity of mixture (25g) & make meatballs of equal sizes. -On a griddle,add cooking oil & shallow fry from both sides until golden brown. -On the same griddle,grill tomato & green chillies on medium flame until charred. -Cut naan or pita bread into pieces. -On heated grill pan,add butter & let it melt. -Add naan or pita bread pieces & toss,add prepared tomato sauce,prepared meatballs,grilled vegetables,tomato sauce,melted butter & serve with greek yogurt! Recipe in Urdu: Ajza: Prepare Tomato Sauce: -Cooking oil 1 tbs -Makhan (Butter) 2 tbs -Tomato paste ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Sugar ½ tbs -Paprika powder 1 tsp -Chicken powder 1 tsp -Water ½ Cup or as required Prepare Kofte (Meatballs): -Beef qeema (Mince) lean 500g -Pyaz (Onion) chopped 1 medium -Anda (Egg) 1 -Lehsan paste (Garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Baking soda ½ tsp -Breadcrumbs 3-4 tbs -Fresh parsley chopped 1 tbs -Cooking oil 2-3 tbs -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chillies) large 3-4 -Naan or Pita bread as required -Makhan (Butter) ½ tbs -Makhan (Butter) hot ¼ Cup or as required Directions: Prepare Tomato Sauce: -Saucepan mein cooking oil aur makhan dal ker melt ker lein. -Tomato paste aur lehsan paste dal ker ache tarhan mix karein. -Namak,cheeni,paprika powder aur chicken powder dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes) & side per rakh dein. Prepare Kofte (Meatballs): -Bowl mein beef qeema,pyaz,anda,lehsan paste,namak,kali mirch powder,baking soda, breadcrumbs aur fresh parsley & dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ki small quantity (25g) la ker ek jaisay sizes ka koftay tayyar ker lein. -Tawa per cooking oil dal dein aur dono sides sa golden-brown ho janay tak shallow fry ker lein. -Us he frying pan mein tamatar aur hari mirchein dal dein aur charred ho janay tak grill ker lein. -Naan or pita bread ko pieces mein cut ker lein. -Heated grill pan mein makhan dal ker melt ker lein. -Naan or pita bread pieces dal ker toss karein,tayyar tomato sauce,kofte,grilled vegetables,tomato sauce & melted makhan dal dein & greek yogurt ka saath serve karein!
Chicken Patties in the air fryer are quick, easy, and perfect when you're searching for a quick dinner idea. It’s Perfect when you need something on the table fast. Try this recipe step by step made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: 🤍 Recipe in English: Ingredients: -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Tandoori masala 1 & ½ tbs -Chicken fillet 300g -Cooking oil 2 tbs -Makhan (Butter) 3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chillies) chopped 2 -Maida (All-purpose flour) 2 tbs -Olper’s Milk ½ Cup -Olper’s Cream ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Paprika powder ½ tsp -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Puff pastry 500g -Anda (Egg) whisked 1 Directions: -In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well. -Add chicken fillet & mix well,cover & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Let it cool then shred with the help of fork & set aside. -In the same frying pan,add butter & let it melt. -Add onion,mix well & sauté until translucent. -Add green chillies & mix well. -Add garlic & mix well. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Turn off the flame,add cream & mix well. -Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes. -Now add shredded chicken,mix well & cook for 2-3 minutes. -Let it cool. -On a clean working surface,sprinkle dry flour & roll out puff pastry with the help of rolling pin. -Cut in desired shape by using round cookie cutter. -Apply water,add prepared chicken filling in the center & flip another puff pastry on top to make a patties. -Gently press to seal & apply egg wash on top (makes 6). -Air fry in preheated air fryer at 180 C for 12-15 minutes. -Serve to tomato ketchup! Recipe in Urdu: Ajza: -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Tandoori masala 1 & ½ tbs -Chicken fillet 300g -Cooking oil 2 tbs -Makhan (Butter) 3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chillies) chopped 2 -Maida (All-purpose flour) 2 tbs -Olper’s Milk ½ Cup -Olper’s Cream ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Paprika powder ½ tsp -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Puff pastry 500g -Anda (Egg) whisked 1 Directions: -Bowl mein adrak lehsan paste,lemon juice aur tandoori masala dal ker ache tarhan mix ker lein. -Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil,marinated chicken aur remaining marinade dal dein aur darmiyani ancch per dono sides sa 3-4 minutes kliya paka lein aur dhak halki ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Thanda ker lein phir fork ki madad sa shred ker lein & side per rakh dein. -Us he frying pan mein makhan dal ker melt ker lein. -Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein. -Hari mirch dal ker ache tarhan mix karein. -Lehsan dal ker ache tarhan mix ker lein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Doodh dal ker mix karein aur garha ho janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,lal mirch crushed,namak,zeera,paprika powder soy sauce aur hara dhania dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein. -Ab shredded chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Thanda ker lein. -Clean working surface per maida chirak dein aur puff pastry ko rolling pin ki madad sa bail lein. -Cookie cutter ki madad sa desired shape mein cut ker lein. -Pani laga lein aur center mein tayyar chicken filling rakh dein aur upper sa puff pastry rakh ker patties tayyar ker lein. -Gently press ker ka seal ker lein aur egg wash laga lein (makes 6). -Preheated air fryer mein 180C per 12-15 minutes kliya air fry ker lein. -Tomato ketchup ka saath serve karein!
Try this recipe and Join the Extra Loaded Chilli Fries party. #Falak #FoodFusion #happycookingtoyou #DigitalAmmi 🤍matcofoods8903 Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Spicy Hot Chicken: -Cooking oil 1-2 tbs -Chicken julienne cut 300g -Falak paprika powder ½ tsp -Falak garlic powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Falak pink salt 1 tsp or to taste -Falak nashville hot seasoning ½ tsp -Tomato puree 2 tbs -Pyaz (Onion) sliced 1 small Prepare Chilli Cheese Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped 1 tbs -Fresh jalapeno chopped 1 tbs -Maida (All-purpose flour) 2 tsp -Doodh (Milk) 1 Cup or as required -Falak pink salt ¼ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sugar 1 tsp -Cheddar cheese grated ½ Cup Prepare Fries: -Potato fries as required -Falak fries masala 2 tsp or to taste Assembling: -Mozzarella cheese grated as required -Pickled jalapeno sliced -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Spicy Hot Chicken: -In a frying pan,add cooking oil,chicken & mix well until it changes color. -Add paprika powder,garlic powder,red chilli crushed,cumin powder,pink salt,nashville hot chicken seasoning,mix well & cook on medium flame for 6-8 minutes. -Add tomato puree,mix well & cook for a minute. -Add onion,mix well & set aside. Prepare Chilli Cheese Sauce: -In a saucepan,add butter & let it melt. -Add garlic & sauté for a minute. -Add fresh jalapenos & mix well. -Add all-purpose flour,mix well & cook for a minute. -Add milk & whisk well. -Add pink salt,red chilli powder & sugar,mix well,bring it to boil & cook until it thickens. -Add cheddar cheese,mix well until cheese melts & set aside. Prepare Fries: -In a bowl,add potato fries,sprinkle fries masala & toss well. Assembling: -On cast iron pan,add seasoned potato fries,mozzarella cheese,prepared spicy hot chicken,prepared chilli cheese sauce,pickled jalapenos,spring onion & serve! Recipe in Urdu: Ajza: Prepare Spicy Hot Chicken: -Cooking oil 1-2 tbs -Chicken julienne cut 300g -Falak paprika powder ½ tsp -Falak garlic powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Falak pink salt 1 tsp or to taste -Falak nashville hot seasoning ½ tsp -Tomato puree 2 tbs -Pyaz (Onion) sliced 1 small Prepare Chilli Cheese Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped 1 tbs -Fresh jalapeno chopped 1 tbs -Maida (All-purpose flour) 2 tsp -Doodh (Milk) 1 Cup or as required -Falak pink salt ¼ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sugar 1 tsp -Cheddar cheese grated ½ Cup Prepare Fries: -Potato fries as required -Falak fries masala 2 tsp or to taste Assembling: -Mozzarella cheese grated as required -Pickled jalapeno sliced -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Spicy Hot Chicken: -Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Paprika powder,lehsan powder,lal mirch crushed,zeera powder,pink salt & nashville hot chicken seasoning dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein. -Tomato puree dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Pyaz dal ker ache tarhan mix karein & side per rakh dein. Prepare Chilli Cheese Sauce: -Saucepan mein makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya sauté karein. -Fresh jalapenos dal ker ache tarhan mix ker lein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Doodh dal ker ache tarhan whisk ker lein. -Pink salt,lal mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad garha ho janay tak paka lein. -Cheddar cheese dal dein aur melt ho janay tak ache tarhan mix ker lein & side per rakh dein. Prepare Fries: -Bowl mein potato fries aur fries masala dal ker ache tarhan toss ker lein. Assembling: -Cast iron pan mein seasoned potato fries,mozzarella cheese,tayyar spicy hot chicken,tayyar chilli cheese sauce,pickled jalapenos aur hara pyaz dal ker serve karein!
We're closing one chapter and starting a new one. But what's next? The answer might surprise you. Watch until the end! #FoodFusion #happycookingtoyou #ShuttingDown #FoodFusionShutdown
Bite-sized cheesy goodness in every roll. You won't believe how simple it is to make these mouthwatering Chicken Cheese Rolls at home with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi Written Recipe: 🤍 Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Chicken boiled & shredded 250g -Corn kernels boiled 1 & ¼ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s Cream ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Olper’s Mozzarella cheese ½ Cup or as required -Olper’s Cheddar cheese ½ Cup or as required -Maida (All-purpose flour) 1 & ½ tbs -Water 1-2 tbs -Roll sheets as required -Cooking oil for frying Directions: -In a wok,add cooking oil,garlic & fry until light golden. -Add chicken,corn kernels & mix well. -Add red chilli crushed,salt,black pepper powder,onion powder,mix well & cook for 2-3 minutes. -Add capsicum & mix well. -On low flame,add cream,spring onion,mix well & cook for a minute. -Let it cool completely. -Add mozzarella cheese,cheddar cheese,mix well & set aside. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -On 12x10 inch baking tray lined with cling film,add prepared mixture,spread evenly & cut into 1x3 inch piece (21 pieces) & freeze for 30 minutes. -Take a roll sheet (8x8 inch),add prepared filling in the center,fold both sides,apply flour slurry & roll up (makes 21). -Can be stored in an airtight container for up to 1 month in freezer. -In wok,heat cooking oil & fry on medium flame until golden & crispy. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Chicken boiled & shredded 250g -Corn kernels boiled 1 & ¼ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s Cream ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Olper’s Mozzarella cheese ½ Cup or as required -Olper’s Cheddar cheese ½ Cup or as required -Maida (All-purpose flour) 1 & ½ tbs -Water 1-2 tbs -Roll sheets as required -Cooking oil for frying Directions: -Karahi mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein. -Chicken aur corn kernels dal ker ache tarhan mix karein. -Lal mirch crushed,namak,kali mirch powder aur onion powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Shimla mirch dal ker ache tarhan mix karein. -Halki ancch per cream aur hara pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Thanda ker lein. -Mozzarella cheese & cheddar cheese dal ker ache tarhan mix karein & side per rakh dein. -Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein,Flour slurry tayyar hai. -12x10 inch baking tray per cling film laga lei aur mixture kod al ker evenly pheela lein phir 1x3 inch piece mein cut ker lein (21 pieces) & 30 minutes kliya freeze ker lein. -Roll sheet (8x8 inch) ka center mein tayyar filling rakh dein aur dono sides ko fold ker ka flour slurry laga lein aur roll bana lein (makes 21). -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Karahi mein cooking oil garam karein & darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Tomato ketchup ka saath serve karein!
Super easy and super tasty Mashed Potato French Toast recipe by Food Fusion Written Recipe: 🤍 Recipe in English: Ingredients: -Aloo (Potatoes) boiled 2 medium -Lal mirch (Red chilli) crushed ½ tsp -Chicken powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Anda (Egg) 1 -Doodh (Milk) ½ Cup -Kali mirch powder (Black pepper powder) to taste -Namak (Salt) to taste -Dried oregano ¼ tsp -Bread slices as required -Cheddar cheese grated as required -Cooking oil 1-2 tbs Directions: -In a bowl,add potatoes & mash well with the help of masher. -Add red chilli crushed,chicken powder,cumin powder,salt,chaat masala,fresh coriander,mix well & set aside. -In a bowl,add egg,milk,black pepper powder,salt,dried oregano,whisk well & set aside. -Trim edges of bread slices. -On one bread slice,add & spread prepared potato filling. -Add cheddar cheese & flip the other bread slice over it. -Now dip prepared potato sandwich in egg mixture to evenly coat all sides. -In a frying pan,add cooking oil,place prepared sandwich & fry on medium low flame from both sides until golden brown (makes 2). -Cut inti slices & serve! Recipe in Urdu: Ajza: -Aloo (Potatoes) boiled 2 medium -Lal mirch (Red chilli) crushed ½ tsp -Chicken powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Anda (Egg) 1 -Doodh (Milk) ½ Cup -Kali mirch powder (Black pepper powder) to taste -Namak (Salt) to taste -Dried oregano ¼ tsp -Bread slices as required -Cheddar cheese grated as required -Cooking oil 1-2 tbs Directions: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Lal mirch crushed,chicken powder,zeera powder,namak,chaat masala aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anda,doodh,kali mirch powder,namak aur dried oregano dal ker ache tarhan whisk ker lein & side per rakh dein. -Bread slices ka edges ko trim ker lein. -Ek bread slice per tayyar aloo filling dal ker pheela lein. -Cheddar cheese dal dein aur dosray bread slices ko flip ker lein. -Ab tayyar potato sandwich ko anday ka mixture mein ache tarhan coat ker lein. -Frying pan mein cooking oil dal dein aur tayyar sandwich ko darmiyani halki ancch per doo sides sa golden-brown ho janay tak fry ker lein (makes 2). -Slices mein cut ker ka serve karein!
Make the best chicken tikka handi at home and enjoy your meal with family. #HappyCookingToyou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Tikka Handi Serves 4-5 Recipe in English: Ingredients: -Paprika powder 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Jaifil & Javatri powder (Nutmeg & Mace powder) ¼ tsp -Dhania powder (Coriander powder) 2 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Chaat masala 1 tsp -Lehsan powder (Garlic powder) 1 & ½ tsp -Simply Sufi Breast Fillets ½ kg -Prepared spice mix 2 tbs -Lemon juice 2 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Dahi (Yogurt) 1 Cup (room temperature) -Pyaz (Onion) grinded 1 medium -Tomato puree 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chili) crushed 1 tsp or to taste -Sufi cooking oil ¼ Cup -Cheddar cheese grated 2 tbs (optional) -Cream 1 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In bowl,add paprika powder,black pepper powder,garam masala powder,turmeric powder,salt,nutmeg & mace powder,coriander powder,cumin powder,chaat masala,garlic powder,mix well & set aside. -Cut chicken fillets into cubes. -In bowl,add chicken boneless cubes,2 tbs of prepared spice mix,lemon juice,yellow food color,mix well and marinate for 30 minutes. -In yogurt,add grinded onion,tomato puree,ginger garlic paste,red chili crushed and remaining spice mix,mix well & set aside. -In pot,add sufi cooking oil,marinated chicken,mix well and cook for 10-12 minutes or until oil separates. -Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes. -Add cheddar cheese and mix well. -Add cream and mix well,cover and simmer on low flame for 2 minutes. -Garnish with fresh coriander and ginger & serve. Recipe in Urdu: Ajza: -Paprika powder 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Jaifil & Javatri powder (Nutmeg & Mace powder) ¼ tsp -Dhania powder (Coriander powder) 2 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Chaat masala 1 tsp -Lehsan powder (Garlic powder) 1 & ½ tsp -Prepared spice mix 2 tbs -Lemon juice 2 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Dahi (Yogurt) 1 Cup (room temperature) -Pyaz (Onion) grinded 1 medium -Tomato puree 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chili) crushed 1 tsp or to taste -Sufi cooking oil ¼ Cup -Cheddar cheese grated 2 tbs (optional) -Cream 1 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Bowl mein paprika powder,kali mirch powder,garam masala powder,haldee powder,namak,jaifil & javatri powder,dhania powder,zeera powder,chaat masala aur lehsan powder dal ker ache tarhan mix karein & side per rakh dein. -Chicken fillets ko cubes mein cut ker lein. -Bowl mein chicken boneless cubes,2 tbs tayyar spice mix,lemon juice aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinte ker lein. -Dahi mein grinded pyaz,tomato puree,adrak lehsan paste,lal mirch crushed aur remaining spice mix dal ker ache tarhan mix karein & side per rakh dein. -Pot mein sufi cooking oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes ya oil alag hunay tak paka lein. -Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein. -Cheddar cheese dal ker ache tarhan mix karein. -Cream dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya dum per rakh dein. -Hara dhania aur adrak sa garnish ker ka serve karein.
Here is our Homemade Chaat Masala powder recipe for you. #HappyCookingToyou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Homemade Chaat Masala Recipe in English: Ingredients: -Podina (Mint leaves) ½ Cup -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) ½ tsp -Kala zeera (Caraway seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Anardana (Dried pomegranate seeds) 1 tbs -Sonth (Dried ginger) 1 small piece -Sabut kali mirch (Black peppercorns) 1 tsp -Jaifil (Nutmeg) 3 small pieces -Tatri (Citric acid) 1 tsp -Amchoor powder (Dried mango powder) ½ tbs -Kala namak (Black salt) 2 tsp -Namak (Salt) 2 tsp -Lal mirch powder (Red chili powder) 2 & ½ tbs Directions: -In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands. -In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl. -In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl. -In spice mixer,add roasted spices and blend to make a fine powder. -Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again. -Chaat masala is ready! -Can be stored in air tight container for up to 2 months. Recipe in Urdu: Ajza: -Podina (Mint leaves) ½ Cup -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) ½ tsp -Kala zeera (Caraway seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Anardana (Dried pomegranate seeds) 1 tbs -Sonth (Dried ginger) 1 small piece -Sabut kali mirch (Black peppercorns) 1 tsp -Jaifil (Nutmeg) 3 small pieces -Tatri (Citric acid) 1 tsp -Amchoor powder (Dried mango powder) ½ tbs -Kala namak (Black salt) 2 tsp -Namak (Salt) 2 tsp -Lal mirch powder (Red chili powder) 2 & ½ tbs Directions: -Frying pen mein podina dal dein aur crispy aur brown hunay tak roast ker lein aur bowl mein nikal ker haath ki madad sa crush ker lein. -Zeera,ajwain,kala zeera aur sabut dhania dal dein aur khushbu & color change hunay tak roast ker lein & bowl mein nikal lein. -Frying pan mein anardana,sonth,sabut kali mirch aur jaifil dal dein aur 2 minutes kliya dry roast ker lein & bowl mein nikal lein. -Spice mixer mein roasted spices dal dein aur blend ker ka fine powder tayyar ker lein. -Tatri,amchoor powder,kala namak,namak aur lal mirch powder dal ker dubara blend ker lein. -Chaat masala tayyar hai. -2 months tak air tight container mein store ker saktay han.
Indulge in the creamy goodness of Malai Qeema Kabab, bursting with flavor and tender texture, a melt-in-your-mouth experience like no other! Perfect for any occasion, these kababs are sure to be a crowd-pleaser and a feast for the senses. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Malai Qeema Kabab Recipe in English: Ingredients: Prepare Chicken Kabab: -Boneless chicken ½ kg -Pyaz (Onion) grated & squeezed 1 medium -Hari mirch (Green chillies) 5-6 -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 3-4 cloves -Zeera (Cumin seeds) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Baisan (Gram flour) 1 & ½ tbs -Anda (Egg) whisked ½ -Hara dhania (Fresh coriander) handful -Cooking oil 2 tbs Prepare Creamy Gravy: -Cooking oil 1 tbs -Hari elaichi (Green cardamom) 2-3 -Pyaz (Onion) sliced 2 small -Badam (Almonds) soaked 7-8 -Hari mirch (Green chillies) 6-7 -Water ¼ Cup or as required -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Dahi (Yogurt) whisked ¼ Cup -Olper’s Cream ¾ Cup -Water 2-3 tbs -Hara dhania (Fresh coriander) chopped -Makhan (Butter) -Pyaz (Onion) rings -Hari mirch (Green chillies) -Hara dhania (Fresh coriander) chopped -Kali mirch (Black pepper) crushed Directions: Prepare Chicken Kabab: -In chopper,add chicken,onion,green chillies,ginger,garlic,cumin seeds,salt,black pepper powder, gram flour,egg,fresh coriander,chop well & refrigerator for 30 minutes. -With the help of wet hands,take a small quantity of mixture (50g) & make kababs of equal sizes (makes 12). -In a frying pan,add cooking oil & shallow fry all kababs on medium flame until golden brown. Prepare Creamy Gravy: -In a frying pan,add cooking oil,green cardamom,onion & mix well. -Add almonds,green chillies & sauté until onions are translucent. -Let it cool. -In a blender jug,add sautéed onions,water,blend well & set aside. -In the same frying pan,add cooking oil,blended paste & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add black pepper crushed,salt,coriander powder,cumin powder,garam masala powder,mace powder,nutmeg powder,mix well & cook for 2-3 minutes. -Add yogurt,mix well & cook for 1-2 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add water to adjust consistency & mix well. -Add fresh coriander,cover & cook on low flame for 6-8 minutes. Assembling: -Heat sizzler pan,add butter & let it melt. -Add onion rings,green chillies,kababs & pour creamy gravy. -Add fresh coriander,black pepper crushed & serve! Recipe in Urdu: Directions: Prepare Chicken Kabab: -Chopper mein chicken,pyaz,hari mirchein,adrak,lehsan,zeera,namak,kali mirch powder,baisan,anda aur hara dhania dal ker ache trahan chop ker lein aur 30 minutes kliya refrigerate ker lein. -Geelay haathon ki madad sa mixture ki small quantity (50g) lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 12). -Frying pan mein cooking oil dal dein aur tamam kababs ko darmiyani ancch per golden-brown ho janay tak shallow fry ker lein. Prepare Creamy Gravy: -Frying pan mein cooking oil,hari elaichi aur pyaz dal ker ache tarhan mix ker lein. -Badam aur hari mirchein dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein. -Thanda ker lein. -Blender jug mein sautéed pyaz aur pyaz dal ket ache tarhan blend ker lein & side per rakh dein. -Us he frying pan mein cooking oil aur blended paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Kali mirch crushed,namak,dhania powder,zeera powder,garam masala powder,javitri powder & jaifil powder dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix karein. -Chulha on karein aur pani dal ker ache tarhan mix ker lein. -Hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein. Assembling: -Sizzler pan ko garam karein aur makhan dal ker melt ker lein. -Pyaz rings,hari mirch & kababs dal ker upper sa creamy gravy pour ker lein. -Hara dhania aur kali mirch crushed dal ker serve karein!
Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! 🍫😍 Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers #dessertlovers #chocolatedessertbox #chocolavalover #homemadedessert #easyrecipes #foodvideo #foodphotography #sweettooth #yum #foodgasm #chocolateaddict #tasty #chocolateheaven Written Recipe: 🤍 Serves 6-8 Recipe in English: Ingredients: Prepare Chocolate Ganache: -Cooking chocolate grated 200g -Cream 100g (room temperature) Prepare Chocolate Custard Cream: -Whipping cream chilled 1 Cup -Condensed milk 250ml -Milk powder ¼ Cup -Doodh (Milk) 600ml -Vanilla essence 1 tsp -Cocoa powder ¼ Cup -Cornflour 4 tbs Assembling: -Peek freans Choco Lava Biscuits as required -Doodh (Milk) as required -Chocolate ganache -Choco Lava Biscuits Directions: Prepare Chocolate Ganache: -In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside. Prepare Chocolate Custard Cream: -In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside. -In a wok,add condensed milk & cook on low flame for 4-5 minutes. -Add milk powder & mix until well combined. -Add milk & mix well. -Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes). -Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled. -Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag. -In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag. Assembling: -Dip choco lava biscuits in milk & assemble in a serving dish. -Add a layer of prepared chocolate custard cream & chocolate ganache. -Add a layer of soaked choco lava biscuits & chocolate custard cream. -Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits. -Refrigerate until serve! Recipe in Urdu: Ajza: Prepare Chocolate Ganache: -Cooking chocolate grated 200g -Cream 100g (room temperature) Prepare Chocolate Custard Cream: -Whipping cream chilled 1 Cup -Condensed milk 250ml -Milk powder ¼ Cup -Doodh (Milk) 600ml -Vanilla essence 1 tsp -Cocoa powder ¼ Cup -Cornflour 4 tbs Assembling: -Peek freans Choco Lava Biscuits as required -Doodh (Milk) as required -Chocolate ganache -Choco Lava Biscuits Directions: Prepare Chocolate Ganache: -Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein. -Prepare Chocolate Custard Cream: -Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein. -Karahi mein condensed milk dal dein aur halki ancch per 4-5 minutes kliya paka lein. -Milk powder dal ker ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix ker lein. -Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes). -Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein. -Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein. -Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein. Assembling: -Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein. -Tayyar chocolate custard cream & chocolate ganache ki layer laga lein. -Soaked choco lava biscuits & chocolate custard cream ki layer laga lein. -Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein. -Serve kernay tak refrigerate ker lein.
Make your kids lunch box exciting with this Chicken Lollipop recipe and Olpers Flavoured Milk. Now you can make these and freeze them for a quick hassle-free air fry in the morning #HappyCookingToYou #FoodFusion #olpers #olpersmilk #airfryerrecipes #lunchboxrecipe #lunchboxideas Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Lollipops 00:18 Prepare Chicken mixture 00:52 Prepare Lollipops 01:48 Storage 01:55 Deep frying 02:11 Air frying 02:28 Aray waah Recipe in English: Ingredients: -Breadcrumbs ½ Cup -Olper’s Milk 1 tbs -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2 -Boneless chicken cubes 500g -Soy sauce 1 tbs -Lehsan paste (Garlic paste) 1 tsp -Paprika powder 1 tsp -Mixed herbs 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cheddar Cheese ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Ice cream sticks -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 or as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying -Non-stick spray -Olper’s Chocolate flavoured milk Directions: -In a chopper,add breadcrumbs,milk,onion,green chillies,chicken,soy sauce,garlic paste,paprika powder,mixed herbs,salt,black pepper powder & chop well. -Take out in a bowl,add cheddar cheese,fresh coriander & mix well. -Grease hands with oil,take small quantity of mixture (40g) & make a ball. -Insert ice cream stick & shape like a lollipop. -Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20). -Can be stored in an airtight container for up to 1 month in freezer. Option no: 1 Frying -In a wok,heat cooking oil & fry chicken lollipop on medium low flame until golden & crispy. Option no: 2 Air fry -Spray non-stick spray & air fry in preheated air fryer at 180C for 12 minutes. -In a lunch box,add Olper’s flavored milk,pita bread,chicken lollipops,corns, grapes & apple. Recipe in Urdu: Directions: -Chopper mein breadcrumbs,doodh,pyaz,hari mirchein,chicken,soy sauce,lehsan paste,paprika paste,mixed herbs,namak aur kali mirch powder dal ker ache tarhan chop ker lein. -Bowl mein nikal lein,cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ki small quantity (40g) la ker ball bana lein. -Ice cream stick ko insert ker ka lollipop ki shape bana lein. -Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein (makes 19-20). -Airtight container mein dal ker 1 moth kliya freezer mein store ker saktay ha. Option no: 1 Frying -Karahi mein cooking oil garam karein aur chicken lollipop ko dramiyani halki ancch per golden & crisp ho janay tak fry ker lein. Option no: 2 Air fry -Non-stock spray karein aur preheated air fryer mein 180C per 12 minutes kliya air fry ker lein. -Lunch box mein Olper’s flavored milk,pita bread,chicken lollipops,corns,grapes & apple ka saath dein.
Sneak in your veggies with this deliciously satisfying hidden vegetable pasta! Perfect for picky eaters and busy weeknights. #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom Written Recipe: 🤍 Serves 3-4 Recipe in English: Ingredients: -Cooking oil 1-2 tbs -Zucchini sliced 1 medium -Gajar (Carrot) sliced 1 medium -Shimla mirch (Capsicum) rings 1 medium -Tamatar (Tomatoes) sliced 2 medium -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) cloves 4-5 -Char maghaz (Melon seeds) 2 tbs -Water ¼ Cup or as required -Cooking oil 1 tbs -Makhan (Butter) 2 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Water ½ Cup or as required -Coconut milk powder 2 tbs -Rotini pasta boiled with salt 300g -Fresh parsley chopped Directions: -On a grill pan,add cooking oil & grill zucchini,carrot,capsicum,tomatoes,onion,garlic on medium flame from both sides. -Let it cool. -In a blender jug,add grilled vegetables,melon seeds,gradually add water,blend well & set aside. -In a frying pan,add cooking oil,butter & let it melt. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add salt,black pepper powder,garlic powder,paprika powder,mix well & cook for a minute. -Add water,coconut milk powder,mix well & cook for 2-3 minutes. -Add boiled pasta & give it a good mix. -Sprinkle fresh parsley & serve! Recipe in Urdu: Ajza: -Cooking oil 1-2 tbs -Zucchini sliced 1 medium -Gajar (Carrot) sliced 1 medium -Shimla mirch (Capsicum) rings 1 medium -Tamatar (Tomatoes) sliced 2 medium -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) cloves 4-5 -Char maghaz (Melon seeds) 2 tbs -Water ¼ Cup or as required -Cooking oil 1 tbs -Makhan (Butter) 2 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Water ½ Cup or as required -Coconut milk powder 2 tbs -Rotini pasta boiled with salt 300g -Fresh parsley chopped Directions: -Grill pan mein cooking oil dal dein,zucchini,gajar,shimla mirch,tamatar,pyaz aur lehsan dal ker darmiyani ancch per dono sides sa grill ker lein. -Thanda ker lein. -Blender jug mein grilled vegetable,char maghaz aur thora thora ker ka pani shamil karein & ache tarhan blend ker lein & side per rakh dein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Namak,kali mirch powder,lehsan powder aur paprika powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Pani aur coconut milk powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled pasta dal ker ache tarhan mix ker lein. -Fresh parsley dal ker serve karein!
This homemade Creamy Chicken Bread is stuffed with a delicious, creamy chicken filling. It's super easy to make this bread with the creamy goodness of Olper’s Dairy Cream, and it's perfect for the best meal for a weeknight dinner, lunch, or snack and a great appetizer for a party. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Creamy Chicken Bread 00:13 Prepare Chicken Filling 01:27 Prepare Dough 02:40 Assembling 03:26 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 1 tbs -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) chopped 2 medium -Chicken boiled & shredded 400g -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lehsan power (Garlic powder) 1 tsp -Dried oregano 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Olper’s Milk ½ Cup -Olper’s Cream ¾ Cup (room temperature) -Hara pyaz (Spring onion) chopped ½ Cup Prepare Bread Dough: -Lukewarm water 1 & ½ Cup -Sugar 1 & ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp -Anday ki zardi (Egg yolk) 1 -Olper’s milk 1 & ½ tbs Directions: Prepare Chicken Filling: -In a wok,add cooking oil,butter & let it melt. -Add garlic & mix well. -Add onion & sauté until translucent. -Add chicken & mix well. -Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes. -Add all-purpose flour & mix well. -Add milk,mix well & cook on medium flame for 2-3 minutes. -On low flame,add cream & mix well. -Turn off the flame,add spring onion leaves,mix well & set aside. Prepare Bread Dough: -In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil & mix well. -Gradually add yeast mixture,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at a warm place. -Sprinkle dry flour & knead dough until smooth. -Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape. -Add 2 tbs of prepared chicken filling on rolled dough & roll it till half. -Make design on remaining dough with the help of straw,roll out the bread & seal the edges. -In a small bowl,add egg yolk,milk & whisk well. -Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10). -Bake in preheated oven at 180C for 15 minutes (on both grills). -Air fry in preheated air fryer at 180C for 15 minutes. -Serve with tomato ketchup! Recipe in Urdu: Directions: Prepare Chicken Filling: -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Chicken dal ker ache tarhan mix kerin. -Paprika powder,kali mirch crushed,namak,lal mirch crushed,lehsan powder & dried oregano dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maida dal ker ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Halki ancch per cream dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur hara pyaz leaves dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Bread Dough: -Jug mein neem garam pani,cheeni & khameer dal ker ache whisk ker lein aur dhak ker 5 minutes kliya chor dein. -Maida aur namak dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein. -Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein. -Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein. -Chota dough (100g) lein aur ball bana lein,maida chirak dein aur oval shape mein bail lein. -2 tbs tayyar chicken filling ko rolled dough per dal dein aur half roll ker lein. -Remaining dough per straw ki madad sa design bana lein aur bread ko roll ker ka edges ko seal ker lein. -Chotay bowl mein anady ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Anday ka mixture ko bread per brush ki madad sa laga lein aur greased baking tary (lined with butter paper) per rakh dein (makes 8-10). -Preheated oven mein 180C per 15 minutes kliya bake ker lein (on both grills). -Preheated air fryer mein 180C per 15 minutes kliya air fry ker lein. -Tomato ketchup ka saath serve karein!
Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: 🤍 Creamy Chicken Mayo Crepe Roll Recipe in English: Ingredients: Prepare Creamy Chicken Filling: -Cooking oil 2-3 tbs -Chicken qeema (Mince) 400g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Italian herbs 1 tsp -Gajar (Carrots) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s Dairy Cream ½ Cup -Mayonnaise 3 tbs -Fresh parsley chopped 1-2 tbs Prepare Crepes: -Anday (Eggs) 2 -Doodh (Milk) ½ Cup -Water 1 & ¼ Cup -Maida (All-purpose flour) sifted 1 & ¾ Cup -Namak (Salt) ½ tsp -Cooking oil 2 tbs Assembling: -Cheddar cheese slices -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Creamy Chicken Filling: -In a wok,add cooking oil,chicken mince & mix well until it changes color. -Add garlic paste & mix well. -Add black pepper powder,red chilli crushed,salt,Italian herbs,mix well & cook for 2-3 minutes. -Add carrots & mix well. -Add capsicum,mix well & cook for 2 minutes. -Add cream,mix well & cook for 4-5 minutes. -Add mayonnaise & mix well. -Add fresh parsley & mix well. -Let it cool. Prepare Crepes: -In a bowl,add eggs,milk,water & whisk well. -Add all-purpose flour,salt & whisk until well combined. -Add cooking oil & whisk well. -Grease 9-inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden. Assembling: -Place cheddar cheese slice on one side of crepe,add prepared creamy chicken filling (2-3 tbs),fold all sides and roll it. -Dip into whisked egg & coat with breadcrumbs (makes 10-12). -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil and deep fry on medium flame until golden & crispy. -Bake in preheated oven at 200C for 18-20 minutes,brush oil on crepe rolls (flip in between once after 9-10 minutes). -Air fry in preheated air fryer at 200C for 10-12 minutes,brush oil on crepe rolls (flip in between once after 5-6 minutes). -Serve with tomato ketchup! Recipe in Urdu: Ajza: Prepare Creamy Chicken Filling: -Cooking oil 2-3 tbs -Chicken qeema (Mince) 400g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Italian herbs 1 tsp -Gajar (Carrots) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s Dairy Cream ½ Cup -Mayonnaise 3 tbs -Fresh parsley chopped 1-2 tbs Prepare Crepes: -Anday (Eggs) 2 -Doodh (Milk) ½ Cup -Water 1 & ¼ Cup -Maida (All-purpose flour) sifted 1 & ¾ Cup -Namak (Salt) ½ tsp -Cooking oil 2 tbs Assembling: -Cheddar cheese slices -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Creamy Chicken Filling: -Karahi mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan paste dal ker ache tarhan mix ker lein. -Kali mirch powder,lal mirch crushed,namak aur Italian herbs dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Gajar dal ker ache tarhan mix karein. -Shimla mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Cream dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein. -Mayonnaise dal ker ache tarhan mix ker lein. -Fresh parsley dal ker ache tarhan mix ker lein. -Thanda ker lein. Prepare Crepes: -Bowl mein anday,doodh aur pani dal ker ache tarhan whisk ker lein. -Maida aur namak dal ker ache tarhan whisk karein. -Cooking oil dal ker ache tarhan mix ker lein. -9-inch frying pan ko cooking oil sa grease karein aur 1/3 cup batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein. Assembling: -Crepe per cheddar cheese slice rakh dein aur tayyar creamy chicken filling (2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein. -Pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 10-12). -1 month kliya freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak deep fry ker lein. -Preheated oven mein 200C per 18-20 minutes kliya bake ker lein,crepe rolls per oil laga lein (flip in between once after 9-10 minutes). -Preheated air fryer mein 200C per 10-12 minutes kliya air fry ker lein,crepe rolls per oil laga lein (flip in between once after 5-6 minutes). -Tomato ketchup ka saath serve karein!
Elevate your chicken game with our delicious and healthy Afghani Chicken Boti - made in an air fryer! #foodfusion #happycookingtoyou #Falak Written Recipe: 🤍 Serves 2-3 Recipe in English: Ingredients: -Hari mirch (Green chillies) 8-10 -Kaju (Cashew nuts) 10-12 -Water 4 tbs or as required -Dahi (Yogurt) hung ¾ Cup -Cream ½ Cup -Falak Ginger powder 1 tsp -Falak Garlic powder 1 tsp -Lemon juice 1 tbs -Zeera powder (Cumin powder) 1 tsp -Falak Pink salt ½ tsp or to taste -Garam masala powder ½ tsp -Falak Kali mirch (Black pepper) fine ground ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cooking oil 1 tbs -Boneless chicken preferably thigh pieces 500g -Koyla (Charcoal) for smoke -Cooking oil Directions: -In a grinder,add green chillies,cashew nuts,water & blend well. -Take out in a bowl,add yogurt,cream,ginger powder,garlic powder,lemon juice,cumin powder,pink salt,garam masala powder,black pepper powder,dried fenugreek leaves,cooking oil & whisk well. -Add chicken & mix well,cover & marinate for 3-4 hours. -Give coal smoke for 2-3 minutes. -Fold aluminum foil from all sides to make a dish like shape & set aside. -Place marinated chicken on air fryer basket & reserve marinade for later use. -Air fry in preheated air fryer at 180C for 18-20 minutes,check after 10 minutes & apply cooking oil & continue air frying. -Take out chicken pieces & set aside. -Now add reserved marinade in prepared aluminum dish,add chicken pieces & air fry at 180C for 6-8 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 8-10 -Kaju (Cashew nuts) 10-12 -Water 4 tbs or as required -Dahi (Yogurt) hung ¾ Cup -Cream ½ Cup -Falak Ginger powder 1 tsp -Falak Garlic powder 1 tsp -Lemon juice 1 tbs -Zeera powder (Cumin powder) 1 tsp -Falak Pink salt ½ tsp or to taste -Garam masala powder ½ tsp -Falak Kali mirch (Black pepper) fine ground ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cooking oil 1 tbs -Boneless chicken preferably thigh pieces 500g -Koyla (Charcoal) for smoke -Cooking oil Directions: -Grinder mein hari mirchein,kaju aur pani dal ker ache tarhan blend ker lein. -Bowl mei nikal lein,dahi,cream,adrak powder,lehsan powder,lemon juice,zeera powder,pink salt,garam masala powder,kali mirch piowder,kasuri methi aur cooking oil dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein. -2-3 minutes kliya koyla ka dhuwan dein. -Aluminum foil ko tamam sides sa fold ker ka dish ki shape bana lein & side per rakh dein. -Air fryer basket mein marinated chicken dal dein aur marinade ko bad mein use kernay kliya side per rakh dein. -Preheated air fryer mein 180C per 18-20 minutes kliya air fry ler lein,10 minutes ka bad check karein, cooking oil laga lein & air frying continue rakhein. -Chicken pieces ko nikal ker side per rakh dein. -Ab reserved marinade ko tayyar aluminum dish mein dal dein aur chicken pieces rakh dein aur 180C per 6-8 minutes kliya air fry ker lein. -Hara dhania sa garnish ker ka serve karein!
Go impress everyone with your restaurant-quality cooking skills. This restaurant-style chicken shashlik recipe is a quick and simple foolproof recipe perfected just for you. #happycookingtoyou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Restaurant-style Shashilik with Gravy Serves 4-5 Recipe in English: Ingredients: -Boneless chicken cubes ½ kg (1 inch size) -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chicken powder 1 tsp -Lehsan paste (Garlic paste) 2 tsp -Cooking oil 2 tbs -Shimla mirch (Capsicum) cubes 1 Cup -Pyaz (Onion) cubes 1 Cup -Tamatar (Tomatoes) deseeded & cubes 1 Cup -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup 1 Cup -Chilli sauce 3 tbs -Soy sauce 3 tbs -Sirka (Vinegar) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Sugar 1 tsp -Water 1 Cup or as required -Chicken stock cube 1 -Cornflour 1-2 tsp -Water 3-4 tbs -Hara pyaz (Green onion) leaves chopped Directions: -In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes. -In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up. -Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside. -In a wok,add cooking oil,garlic,ginger & mix well. -Add tomato ketchup & mix well. -Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes. -Add water,chicken stock cube,mix well & bring it to boil. -In cornflour,add water & whisk well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add cooked chicken with vegetables & mix gently. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Boneless chicken cubes ½ kg (1 inch size) -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chicken powder 1 tsp -Lehsan paste (Garlic paste) 2 tsp -Cooking oil 2 tbs -Shimla mirch (Capsicum) cubes 1 Cup -Pyaz (Onion) cubes 1 Cup -Tamatar (Tomatoes) deseeded & cubes 1 Cup -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup 1 Cup -Chilli sauce 3 tbs -Soy sauce 3 tbs -Sirka (Vinegar) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Sugar 1 tsp -Water 1 Cup or as required -Chicken stock cube 1 -Cornflour 1-2 tsp -Water 3-4 tbs -Hara pyaz (Green onion) leaves chopped Directions: -Bowl mein chicken,soy sauce,,sirka,lal mirch crushed,kali mirch powder,namak,chicken powder aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 25-30 minutes kliya marinate ker lein. -Frying pan men cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein. -Tomato ketchup dal ker ache tarhan mix karein. -Chilli sauce,soy sauce,sirka,lal mirch powder,kali mirch powder,namak,safed mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani aur chicken stock cube dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho jay tak paka lein. -Cooked chicken vegetables ka saath dal ker gently mix ker lein. -Hara pyaz leaves sa garnish ker ka serve karein!
Now make the perfect degi style achar gosht just like you get at weddings. #HappyCookingToYou #FoodFusion #digitalammi #achargosht Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Degi Achar Gosht 00:10 Blend tomatoes 00:21 Prepare Achar masala 01:34 Prepared Gravy masala 02:59 Aray waah Serves 6-8 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Methi dana (Fenugreek seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Kalonji (Nigella seeds) 1 tbs -Rai dana (Mustard seeds) yellow 2 tsp -Lal mirch (Red chilli) crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Chaat masala 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Lemon juice 2-3 tbs -Sarson ka tel (Mustard oil) 1 & ½ tbs -Hari mirch (Green chillies) 9-10 -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Lehsan (Garlic) crushed ½ tbs -Adrak (Ginger) crushed ½ tbs -Dahi (Yogurt) 250g -Chicken mix boti 1 kg -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a chopper,add tomatoes,chop well & set aside. -In a spice mixer,add fenugreek seeds,coriander seeds,cumin seeds,fennel seeds & grind coarsely. -Take out in a bowl,add nigella seeds,mustard seeds,red chilli crushed,red chilli powder,coriander powder,Kashmiri red chilli powder,chaat masala,salt,garam masala powder,citric acid,turmeric powder & mix well. -Take out half quantity in a bowl & reserve for later use. -In remaining spice mix,add lemon juice,mustard oil & mix well. -Slit green chillies from the center,remove seeds and stuffed with prepared spice mix & set aside. -In a pot,add cooking oil,onion & fry until light golden. -Add garlic,ginger & mix well. -Add pureed tomatoes,yogurt,reserved spice mix & mix well,cover & cook on low flame until oil separates (8-10 minutes). -Add chicken,mix well & cook on medium flame for 10-12 minutes. -Add water,mix well & bring it to boil. -Add fresh coriander,stuffed green chillies,cover & cook on medium flame for 12-15 minutes. -Add lemon juice,mix well & cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Spice mixer mein methi dana,sabut dhania,zeera & saunf dal ker coarsely grind ker lein. -Bowl mein nikal lein,kalonji,rai dana,lal mirch crushed,lal mirch powder,dhania powder,Kashmiri lal mirch powder,chaat masala,namak,garam masala powder,tatri aur haldi powder dal ker ache tarhan mix ker lein. -Half quantity ko bowl mein nikal lein aur bad mein use kernay kliya side per rakhd ein. -Remining spice mix mein lemon juice aur sarson ka tel dal ker ache tarhan mix ker lein. -Hari mirch ko bech mein sa slit laga ker seeds nikal lein aur tayyar spice mix bhar dein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Lehsan aur adrak dal ker ache tarhan mix karein. -Pureed tamatar,dahi aur reserved spice mix dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (8-10 minutes). -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania aur stuffed hari mirchein dal ker dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Hara dhania dal ker serve karein!
4 Chinese Style Recipe by Food Fusion #HappyCookingToyou #FoodFusion 00:00 4 Chinese style recipes Written recipes: 00:13 Restaurant style Dragon chicken: 🤍 03:28 Restaurant style Chili chicken: 🤍 06:25 Mongolian Chicken & fried rice: 🤍 10:22 General Tso chicken: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
Crunchy outside and loaded chicken fajita filling inside. Try this Cheesy Box Fajita Patties made with Olper’s Cheese, a crispy cheesy treat for your family and friends. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Fajita Seasoning: -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Onion powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Cayenne powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp Prepare Fajita Chicken Stuffing: -Chicken julienne cut 350g -Lemon juice 2 tbs -Cooking oil 2 tbs -Shimla mirch (Capsicum) julienne ½ Cup -Tamatar (Tomato) deseeded & julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Olper’s Mozzarella cheese ¼ Cup or as required -Olper’s Cheddar cheese ¼ Cup or as required -Maida (All-purpose flour) 1 Cup -Water 1 Cup or as required -Samosa sheet as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Fajita Seasoning: -In a bowl,add paprika powder,garlic powder,onion powder,cumin powder,cayenne powder,salt,red chilli powder,black pepper powder & mix well.Fajita seasoning is ready! Prepare Fajita Chicken Stuffing: -In a bowl,add chicken,prepared fajita seasoning 2 tbs or to taste & lemon juice,mix well & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. -Add capsicum,tomato,onion & mix well. -Let it cool. -Add mozzarella cheese,cheddar cheese,mix well & set aside. -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take two samosa patti,place one samosa sheet horizontally & apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign. -Add prepared fajita chicken filling in the center and fold the top side so that it covers the filling. -Apply prepared flour slurry on all sides & fold them to make a square box. -Now dip box patties in flour slurry & coat well with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 12-14). -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Can be stored in an airtight container for up to 2 weeks in freezer. Recipe in Urdu: Ajza: Prepare Fajita Seasoning: -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Onion powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Cayenne powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp Prepare Fajita Chicken Stuffing: -Chicken julienne cut 350g -Lemon juice 2 tbs -Cooking oil 2 tbs -Shimla mirch (Capsicum) julienne ½ Cup -Tamatar (Tomato) deseeded & julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Olper’s Mozzarella cheese ¼ Cup or as required -Olper’s Cheddar cheese ¼ Cup or as required -Maida (All-purpose flour) 1 Cup -Water 1 Cup or as required -Samosa sheet as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Fajita Seasoning: -Bowl mein paprika powder,lehsan powder,onion powder,zeera powder,cayenne powder,namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein.Fajita seasoning tayyar hai! Prepare Fajita Chicken stuffing: -Bowl mein chicken,tayyar fajiya seasoning 2 tbs or to taste aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Shimla mirch,tamatar aur pyaz dal ker ache tarhan mix ker lein. -Thanda ker lein. -Mozzarella cheese & cheddar cheese dal ker ache tarhan mix ker lein & side per rakh den. -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai! -Do samosa sheet lein,ek samosa sheet ko horizontal rakh dein aur flour slurry laga lein phir us ka upper dosri samosa sheet vertical rakh dein,plus (+) ka sign bun jaye. -Tayyar fajita chicken filling ko center mein dal dein aur upper wali side ko filling ka upper fold ker lein. -Flour slurry laga lein aur tamam sides ko fold ker lein aur square box bana lein. -Ab box patties ko flour slurry mein dip ker lein aur breadcrumbs mein coat ker lein phir dubara flour slurry mein dip ker lein aur breadcrumbs mein coat ker lein (makes 12-14). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -2 weeks kliya airtight container mein dal ker freezer mein store ker saktay han.
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe Written Recipe: 🤍 Recipe in English: Ingredients: -Water 200ml (approx. 1 Cup) -Sugar 13g (1 tbs) -Namak (Salt) 8g (½ tbs) -Cooking oil 50ml (¼ Cup) -Maida (All-purpose flour) sifted 500g -Uni puff/Shortening 350g Directions: -In a jug,add water,sugar,salt,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough. -Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes. -On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside. -Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin. -In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes. -Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes. -Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready! -Yields: 1100g Tips: -Keep prepared pastry in fridge covered in plastic warp until use if using same day. -Puff pastry can be stored in freezer covered with plastic warp for up to 6 months. -Always thaw frozen pastry before use. Tips: -Keep prepared pastry in fridge covered in plastic warp until use if using same day. -Puff pastry can be stored in freezer covered with plastic warp for up to 6 months. -Always thaw frozen pastry before use. -Can also freeze filled puff pastry like chicken patties for a week in freezer. -During hot weather, rest it in refrigerator during first and 2nd folding resting time. -Use dalda or soya supreme uni puff. -Thaw it on room temperature before using. -Puff pastry should be eaten with in a few hours after baking. -It can be used for sweet and savory recipes. -Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together. -When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is. -Use an egg wash to help seal filled pastries. Recipe in Urdu: Ajza: -Water 200ml (approx. 1 Cup) -Sugar 13g (1 tbs) -Namak (Salt) 8g (½ tbs) -Cooking oil 50ml (¼ Cup) -Maida (All-purpose flour) sifted 500g Uni puff/Shortening 350g Directions: -Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein. -Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein. -Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein. -Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein. -Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein. -Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein. -Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein. -Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai! -Yields: 1100g
Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi Written Recipe: 🤍 Serves 4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 6 medium (400g) -Olive oil 1 tbs -Thai red chillies 3 -Lehsan (Garlic) cloves 7-8 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Olive oil 1 tbs -Olper’s cream 1 Cup (room temperature) -Tomato paste 2 tbs -Chicken stock 1 & ½ Cup -Olive oil 2 tbs -Chicken julienne cut 350g -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice ½ tbs -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano ½ tsp -Dried basil ½ tsp -Fresh parsley chopped -Penne pasta 300-400g (boiled with salt) -Fresh parsley chopped Directions: -Cut tomatoes in half & place them on a baking tray. -Drizzle olive oil & flip the side of tomatoes. -Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil. -Bake in preheated oven at 190C for 30 minutes. -Takeout from the oven & let it cool completely. -In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside. -In a wok,add olive oil,chicken & mix well until it changes color. -Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use. -In the same wok,add olive oil,onion & fry until light golden. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well. -Add boiled penne pasta,cooked chicken & give it a good mix. -Garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 6 medium (400g) -Olive oil 1 tbs -Thai red chillies 3 -Lehsan (Garlic) cloves 7-8 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Olive oil 1 tbs -Olper’s cream 1 Cup (room temperature) -Tomato paste 2 tbs -Chicken stock 1 & ½ Cup -Olive oil 2 tbs -Chicken julienne cut 350g -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice ½ tbs -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano ½ tsp -Dried basil ½ tsp -Fresh parsley chopped -Penne pasta 300-400g (boiled with salt) -Fresh parsley chopped Directions: -Tamatar ko bech mein sa cut ker lein aur baking tray per rakh dein. -Olive oil dal dein aur tamatar ki side ko flip ker lein. -Thai red chillies (remove stem),lehsan,namak,kali mirch crushed aur olive oil dal dein. -Preheated oven mein 190C per 30 minutes kliya bake ker lein. -Oven sa nikal lein aur thanda ker lein. -Blender jug mein roasted tomatoes,cream,tomato paste aur chicken yakhni dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi mein olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lehsan powder,paprika powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & bad mein use kernay kliya side per rakhd ein. -Us he karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Kali mirch crushed,paprika powder,namak,dried oregano,dried basil aur fresh parsley dal ker ache tarhan mix ker lein. -Boiled penne pasta aur cooked chicken dal ker mix ker lein. -Fresh parsley sa garnish ker ka serve karein!
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Spicy Moti Parda Pulao 00:27 Prepare Mince Balls 01:24 Prepare Pulao 02:45 Assembling 03:42 Aray waah Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice soaked 500g -Water as required Prepare Mince Balls: -Chicken boneless cubes 400g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 2 tbs -Maida (All-purpose flour) 2 tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Falak Pink Salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Hara dhania (Fresh coriander) 2 tbs -Boiling water as required -Cooking oil 1-2 tbs -Cooking oil 1 tbs -Badam (Almonds) soaked & peeled 22-25 Prepare Pulao: -Sabut dhania (Coriander seeds) crushed 2 tbs -Saunf (Fennel seeds) crushed 2 tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ghee (Clarified Butter) ½ Cup -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 3-4 -Tamatar (Tomatoes) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Falak Pink Salt ½ tbs -Lemon juice 1 tbs -Stock cubes 2 (optional) Prepare Dough: -Lukewarm water 1 & ½ Cup -Sugar 2 & ½ tsp -Khameer (Instant yeast) 1 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Falak Pink Salt 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp Assembling: -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Hari mirch (Green chillies) 3-4 -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 2 tbs -Til (Sesame seeds) white & black Directions: -In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside. Prepare Mince Balls: -In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well. -Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50). -In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use. -In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside. -In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use. Prepare Pulao: -In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside. -In a pot,add clarified butter & let it melt. -Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well. -Add tomatoes & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add green chilli paste,fried onion,mix well & cook until tomatoes are soft. -Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add lemon juice,mix well & cook until oil separates. -Add stock cubes & mix well. -Reserve 1/3rd gravy masala for layering. -In remaining gravy masala,add reserved stock water,mix well & bring it to boil. -Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside. Prepare Dough: -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -In a bowl,add all-purpose flour,pink salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Add cooking oil & knead again,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Sprinkle dry flour & roll out with the help of rolling pin. Assembling: -On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray. -In egg yolk,add milk & whisk well. -Apply on dough with the help of brush & sprinkle sesame seeds. -Bake in preheated oven at 180C for 15 minutes (on both grills). -Carefully cut the dough & serve with raita or salad.
Creamy, crunchy, and loaded with flavor, these Creamy Chicken Potato Samosas are the ultimate comfort food. Treat yourself to this appetizing recipe made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: 🤍 Creamy Chicken Potato Samosa Recipe in English: Ingredients: Prepare Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped ¼ Cup -Aloo (Potato) tiny diced 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Chicken boiled & shredded 350g -Olper’s Cream ¾ Cup -Hara pyaz (Spring onion) chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 & ½ tsp -Sooji (Semolina) 3 tbs -Olper’s Tarrka Desi Ghee 2 tbs -Lukewarm water 1 Cup or as required -Olper’s Tarrka Desi Ghee ¼ Cup -Maida (All-purpose flour) 3-4 tbs -Maida (All-purpose flour) 1-2 tbs -Water 2 tbs -Olper’s Tarrka Desi Ghee -Cooking oil for frying -Olper’s Tarrka Desi Ghee Directions: Prepare Filling: -In a wok,add cooking oil,onion & sauté until translucent. -Add potatoes & mix well. -Add ginger garlic paste,red chilli crushed,black pepper powder,salt,cumin powder,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 4-5 minutes. -Add chicken & mix well. -On low flame,add cream,mix well & cook for a minute. -Add spring onion & mix well. -Let it cool. Prepare Dough: -In a bowl,add all-purpose flour,salt,semolina & mix well. -Add desi ghee & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,grease dough with desi ghee,cover & let it rest for 15 minutes. -Knead until dough is smooth & divide the dough into 6 equal portions. -Take one portion (120g) & make a ball,sprinkle dry flour & roll out (10 inches) with the help of a rolling pin. -Repeat the same process for all portions & set aside. -In a bowl,add desi ghee,all-purpose flour & whisk well. -On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it. -Now place remaining rolled dough in similar manner (6 layers) and apply flour & ghee mixture in between each layer. -Gently roll the dough into a log shape,cut thin portion with a sharp knife avoid to damage the layering of dough. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take one portion of dough,press gently with help of your fingers or roll out with rolling pin. -Add prepared filling in center,apply flour slurry on the edges,bring the edges together & seal the edges properly (makes 18). -Can be stored in an airtight container for up to 10 days in freezer. Option # 1: Deep Frying -In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. Option # 2 Air Frying -Apply desi ghee & air fry in preheated air fryer at 180C for 15 minutes. -Serve with tomato ketchup & chutney!
Get ready to savor the rich and luxurious flavors of homemade kulfi, made with the goodness of Olper’s Full Cream Milk Powder for a truly indulgent dessert experience. #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi Written Recipe: 🤍 Recipe in English: Ingredients: -Bread slices 2 -Sugar ½ Cup or to taste -Water 1 tbs -Olper’s Milk 1 litre -Olper’s Milk powder 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachios) chopped 2 tbs -Badam (Almonds) chopped 2 tbs -Kewra water 1 tsp -Pista (Pistachios) powdered -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked -Rabri milk Directions: -In a chopper,add bread slices & chop well. -In frying pan,add breadcrumbs & dry roast on low flame for 8-10 minutes. -Add sugar,water & cook on very low flame until sugar is caramelize & turns brown and stir wok gently in between. -Add milk,mix well & cook for 2-3 minutes. -Add milk powder & whisk well. -Add roasted breadcrumbs & whisk well. -Add cardamom powder,pistachios,almonds,kewra water,mix well & cook on low flame until mixture thickens (4-5 minutes) & mix in between. -Let it cool completely. -Pour kulfi mixture in kulfi molds,cover with aluminium foil,insert ice cream stick & freeze for 10 hours or overnight in freezer. -Garnish kulfi with pistachios. -On a serving plate,add falooda sawaiyan,soaked basil seeds,evaporated milk,kulfi & serve! Recipe in Urdu: Ajza: -Bread slices 2 -Sugar ½ Cup or to taste -Water 1 tbs -Olper’s Milk 1 litre -Olper’s Milk powder 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachios) chopped 2 tbs -Badam (Almonds) chopped 2 tbs -Kewra water 1 tsp -Pista (Pistachios) powdered -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked -Rabri milk Directions: -Chopper mein bread slices dal ker ache tarhan chop ker lein. -Frying pan mein breadcrumbs dal dein aur halki ancch per 8-10 minutes kliya dry roast ker lein. -Cheeni aur pani dal dein aur bohat halki ancch per caramelize aur brown ho janay tak paka lein aur bech bech mein wok ko stir ker lein. -Doodh dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Milk powder dal ker ache tarhan whisk ker lein. -Roasted breadcrumbs dal ker ache tarhan whisk ker lein. -Elaichi powder,pista,badam aur kewra water dal ker ache tarhan mix karein aur halki ancch per mixture ko garha ho janay tak paka leim (4-5 minutes) aur bech bech mein chamcha chalatay rahein. -Thanda ker lein. -Kulfi mixture ko kulfi molds mein dal ker aluminium foil sa cover ker lein,ice cream stick insert ker lein aur 10 hours or overnight kliya freezer mein freeze ker lein. -Kulfi ko pista sa garnish ker lein. -Serving plate mein falooda sawaiyan,tukhme balanga,evaporated milk aur kulfi dal ker serve karein!
We have perfected the art of making chilli bites and this time this Dynamite Chilli bites recipe comes with a trick to perfectly crumb coat the chilli bites each time. #HappyCookingToYou #FoodFusion #7up Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Dynamite Chilli Bites 00:13 Prepare stuffing 01:24 Prepare Chillies 01:38 Coatings 02:47 Prepare Dynamite sauce 03:10 Aray waah Recipe in English: Ingredients: Prepare Chilli Bites: -Boneless chicken cubes 200g -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Paprika powder 1 tsp -Dried oregano ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Lehsan paste (Garlic paste) 1 tsp -Cooking oil 1-2 tbs -Mozzarella cheese 100g -Cheddar cheese 100g -Green chillies or Jalapenos as required -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Prepare Dynamite Sauce: -Mayonnaise ¾ Cup -Tomato ketchup 3 tbs -Chilli sauce 3-4 tbs -Honey 1 tbs -Lehsan powder (Garlic powder) ½ tsp Directions: Prepare Chilli Bites: -In a frying pan,add chicken,soy sauce,vinegar,paprika powder,dried oregano,salt,red chilli powder, garlic paste and mix well. -Add cooking oil,cover & marinate for 15 minutes. -Turn on the flame & cook on medium flame until chicken is tender & dries up. -Let it cool. -In a chopper,add chicken & chop well. -Take out in a bowl,add mozzarella cheese,cheddar cheese,mix well & set aside. -Slit green chillies with the help of knife & deseed them. -Stuffed green chillies with prepared filling,coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs & let them rest for 10 minutes (makes 45-50). -Can be stored for up to 2 weeks in freezer. Option # 1: Deep Fry -In a wok,heat cooking oil (170-180C) & fry stuffed chillies on medium high flame until golden & crispy. Option # 2: Air Fry -Spray non-stick spray on both sides of chillies & air fry at 180C for 10-12 minutes. Prepare Dynamite Sauce: -In a bowl,add mayonnaise,tomato ketchup,chilli sauce,honey & garlic powder,whisk well & transfer to a squeeze bottle. -Drizzle dynamite sauce on chilli bites & serve with 7Up! Recipe in Urdu: Ajza: Prepare Chilli Bites: -Boneless chicken cubes 200g -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Paprika powder 1 tsp -Dried oregano ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Lehsan paste (Garlic paste) 1 tsp -Cooking oil 1-2 tbs -Mozzarella cheese 100g -Cheddar cheese 100g -Green chillies or Jalapenos as required -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Prepare Dynamite Sauce: -Mayonnaise ¾ Cup -Tomato ketchup 3 tbs -Chilli sauce 3-4 tbs -Honey 1 tbs -Lehsan powder (Garlic powder) ½ tsp Directions: Prepare Chilli Bites: -Frying pan mein chicken,soy sauce,sirka,paprika powder,dried oregano,lal mirch powder aur lehsan paste dal ker ache tarhan mix ker lein. -Cooking oil dal ker dhak dein aur 15 minutes kliya marinate ker lein. -Chulha on karein aaur darmiyani ancch per chicken gul & sukh janay tak paka lein. -Thanda ker lein. -Chopper mein chicken dal ker ache tarhan chop ker lein. -Bowl mein nikal lein,mozzarella cheese & cheddar cheese dal ker ache tarhan mix ker lein. -Hari mirch ko knife ki madad sa slit laga lein aur seeds ko nikal lein. -Tayyar filling ko hari mirchon mein bhar dein,maida mein caot karein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein aur 10 minues kliya rest dein (makes 45-50). -2 weeks kliya freezer mein store ker saktay han. Option # 1: Deep Fry -Karahi mein cooking oil garam karein (170-180C) & stuffed chillies ko darmiyani tez ancch per golden & crispy ho janay tak fry ker lein. Option # 2: Air Fry -Chillies ki dono sides per non-stick spray karein aur 180C per 10-12 minutes kliya air fry ker lein. Prepare Dynamite Sauce: -Bowl mein mayonnaise,tomato ketchup,chilli sauce,shahad & lehsan powder dal ker ache tarhan whisk ker lein aur squeeze bottle mein dal dein. -Dynamite sauce ko chilli bites mein drizzle ker ka 7up ka saath serve karein!
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