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Medovik - a cake made of honey and caramel with sour cream. Ingredients: for the cake top: honey - 180 g (6.35 oz) butter - 150 g (5.3 oz) sodium bicarbonate - 10 g (0.35 oz) eggs - 4 pieces salt - 5 g (0.18 oz) sugar - 150 g (5.3 oz) flour - 250 g (8.8 oz) IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 40 x 40 cm (16 x 16 in) for the cream: cheese cream - 800 g (28.2 oz) powdered sugar - 150 g (5.3 oz) sugar - 10 g (0.35 oz) IN THE FRIDGE 3 H Follow us on: Facebook: 🤍
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting. Printable Version: 🤍 More Cake Recipes: Tiramisu Cake: 🤍 Strawberry Mousse Mirror Glaze Cake: 🤍 No Bake Mango Cheesecake: 🤍 Peanut Butter Cheesecake: 🤍 Matcha Crepe Cake: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 My favorite kitchen equipment: 🤍 Ingredients: For the cake layers: 7 tablespoons (100g) butter 4 tablespoons (80g) Honey 1 teaspoon (5g) baking soda 3½ cups (450g) flour 3 eggs 3/4 cup (150g) Sugar For the cream: 2¼ cups (515g) sour cream 1 cup (240ml) Heavy cream 1½ cups (190g) Powdered sugar 1 teaspoon vanilla extract directions: 1. Preheat oven to 350F (175C). 2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved. 3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms. 4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan. 5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs. 6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth. 7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake. 8. Refrigerate the cake overnight. Notes: * To reduce time, you can bake few layers at the time. But only on one baking tray. Kitchen Equipment: Chef Knife: 🤍 Cutting Board: 🤍 Digital Kitchen Scale: 🤍 Cake stand: 🤍 Food Processor: 🤍 Hand mixer: 🤍 Spatula: 🤍 *some links provided above are affiliate links
This is how to make the best honey cake if not the best cake of your life. Medovik is a layered cake made with thin sheets of honey wafers and a delicious sweetened sour cream filling. It's a traditional Russian cake people go crazy for and so will you. Buy me a coffee - 🤍 I appreciate your support and every little helps me make more content for you! Chapters 00:00 - intro 00:40 - ingredients 01:36 - making the honey biscuit batter 02:45 - spreading and baking the batter 03:38 - making the crumb 04:00 - making the cream filling 04:30 - layering the cake 05:08 - outro 👨🏻🍳Recipe 🤍 - My website - 🤍 As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you. Useful stuff you need to buy so I can buy a beer- By bookmarking or using one of these links I may earn a tiny commission at zero extra cost to you. Silicone baking mat - 🤍 Bee pollen - 🤍 Stand mixer - 🤍 Spice grinder - 🤍 Wooden cutting board - 🤍 Big boy bread knife - 🤍 Temperature probe - 🤍 Kitchen scales - 🤍 My favourite ever olive oil - 🤍 My Amazon shop - 🤍 Gimme likes and make me feel good(and also learn a ton for FREE) Instagram - 🤍 Website - 🤍
Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта ▶ SUBSCRIBE to my channel for more videos ◄ 🤍 Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт : - 170 gr Butter ( 1 1/2 sticks) - 200 gr Honey ( 7 ounces ) - 170 gr Sugar ( 3/4 cup + 1 tbsp) - 1 1/2 tsp baking Soda - 5 medium Eggs - 750 gr Flour ( 5 1/3 cups ) - Good pinch of Salt NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time. Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately. Honey Cake Yogurt Frosting: - 500 gr Heavy Cream ( 18 ounces ) - 200 gr Greek Yogurt ( 7 ounces) - 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking. - 1 tsp Vanilla Extract - Milk to dip the layers. Enjoy! ♥
New stuff in Boris store! 🤍 Medovik cake (Медовик) Advanced cooking with Boris. Takes up to 4 hours to make. And then 4 hours to wait in fridge. Boris makes cake over many years. Main ingredient is attention and patience. Ingredients: 3 egg 150g sugar 1tsp baking soda 400g flour 4 tbsp honey 100g butter filling: 500g sour cream 100g or more of condensed milk Hardbass in background: uamee - JUST JADOM THINGS 🤍 Follow Life of Boris: Facebook: https:// facebook.com/TheBorisLife Instagram: 🤍 Twitter: 🤍 Watch more Life of Boris: Cooking: 🤍 Gaming: 🤍 Slav Lifestyle: 🤍 Newest Videos: 🤍 Popular Videos: 🤍 Grab Life of Boris Merch: 🤍 Get Rewards on Patreon: 🤍 About Life of Boris: Welcome to the official Life of Boris YouTube channel! On this channel, you’ll find a variety of Gaming, Cooking, Reviews, Animation and Tutorials content, including Slav games, GTA gameplay, Live gaming, On a Budget recipes, Slav cooking, How to Make guides, Country Reviews, Car Reviews and animated content. Intro music: Gopnik McBlyat - Snakes in Tracksuits Outro music: Cheeki Breeki Hardbass Anthem
Sziasztok kedves barátaim, a mai videóban a népszerű orosz mézes tortát, a medovikot fogjuk elkészíteni. 🍯🐻🐝 10 db vékony mézeslapból áll, amit a Virágbéke méhészet vegyes virágmézével készítettem el (ezúton is hálás köszönet Nekik), majd ezeket a lapokat egy selymes tejfölös krémmel fogjuk rétegezni. Az íze és szerintem a kinézete is mesés, feltétlenül készítsétek el, ha szeretitek a mézes süteményeket. Fogadjátok szeretettel♥️ 🤍 10 db lap, 20-21 cm az átmérője! * 200 g méz * 200 g vaj * 570 g finomliszt * 100 g cukor * 1 egész tojas * 1 tojássárgája * 10 g szódabikarbóna Sütés 🔥 180 fokon 6-7 perc Krém: * 600 g zsíros tejföl * 3 dl habtejszín * 150 g porcukor Ezeket a videókat néztem előtte, forrás: 🤍 🤍 💌📪 e-mail - bebepiskota🤍gmail.com 💜Instagram: 🤍
Medovik Russian Honey Cake - I had always been curious about the Russian Honey Cake as it is not a typical cake with batter. The cake is made out of a dough. It’s a wet dough I know, but don’t attempt to add anymore flour to harden it as it will be firmed up when you refrigerate it. The wetness is good as it will give the layers a moist and soft texture, just like other cotton cakes. This is literally the first time I made this cake, and also first time trying out a sour cream frosting. Amazingly the frosting turned out so smooth and silky soft which makes the entire cake so flavourful. This recipe can give you about 10 layers of 6x6 inch cutter. You can cut the layers in any size or shape you desire, it will still give you a good amount of amazing looking layer cake. Not difficult to make at all. I hope you’ll inspired to give this a try. If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at 🤍 Ingredients: • Honey Cake Layers I used 6x6 inch ring 400g [3¼ cups] all-purpose flour aka plain flour 2 large eggs 170g [½ cup] honey 15ml [1 tbsp] water 150g [¾ cup] sugar 113g [½ cup] unsated butter 1 tsp baking soda ¼ tsp salt ½ tsp grd cinnamon • Sour Cream Frosting 500g [2 cups] whipping cream 420g [1¾ cups] sour cream 60g [¼ cup] honey 50g [⅓ cup] powdered sugar 1 tsp vanilla extract syrup [1 tbsp honey + 2 tbsp hot water] honey for drizzle as desire Instructions: • Honey Cake Layers 1. Sift the flour and set aside. 2. Beat the eggs and set aside. 3. In a stainless steel pot, add honey. Bring it to a boil on low heat until the honey is further caramelised and slightly thickened. This will take a minute or so. Off the heat. Carefully add in the water. Move the pan to mix them. 4. Add in the sugar. Give it a quick mix to combine. Put the heat back on low as you’re going to dissolve the sugar. 5. Add in the butter. Cook until the butter is completely melted. The sauce is gradually thickened up and caramelised looking. The longer you cook, the darker the sauce will be. Off the heat. Immediately as in the baking soda. Be cautious as the volume will double up and frothy. Keep mixing. Remove the pot from the stove. 6. Add in salt and cinnamon powder. Mix until combined. 7. Transfer the sauce into a large mixing bowl. 8. Immediately after that, gradually add in the eggs. Yes, the mixture is still either hot or warm, that’s fine. That’s why we add the eggs in slowly. The mixture will become thick and sticky. 9. Add the flour in a few batches. Use you use a whisk to mix them to combine. Towards the end, it will become a wet dough. Whisk will be hard to move around, switch to a spatula to fold them together. The dough is soft and sticky, do not attempt to add more flour. Wrap the dough with cling film. Refrigerate for at least 1½ to 2 hours. 10. After 2 hours, the dough is pretty much firmed up. Flour the work surface. Cut the dough into 10 pieces. Roll individually into a ball shape and set aside on a pan with a tea towel covering them to keep them moist. 11. Sprinkle some flour on a non-stick parchment paper. Roll the dough out into a very thin layer of about 1mm. The thickness is just nice for the cake layers. Roll out to the size of your ring cutter. If you do not have a ring cutter, it’s totally fine. Just cut a piece of paper of the size you desire as a standard guide for all the layer. Once cut out the size, keep the excess of the sides for use later. 12. Bake in preheated oven at 180°C/355°F for 5-6 minutes. I baked mine for 5½ minutes. The colour of the layers depends on the your baking time. 13. Let the layers completely cool before removing from the parchment paper. Once cooled, it will be easier to remove the paper. 14. Set all the baked layers aside. 15. For the remaining excess of the dough, line them on a pan. Bake them in preheated oven at 180°C/355°F for 8-9 min or until they are dry and crispy. Let them cool completely. 16. In a food processor, crush the baked excess fine, and a small amount in coarse or bigger chunks sizes. Set these aside for the deco part later. • Honey Syrup 1. Mix honey and hot water until the honey dissolved. 2. Set it aside to a cool completely before use. • Sour Cream Frosting 1. In a mixing bowl, add whipping cream. Whisk or mix it until it’s slightly thickened. 2. In another bowl, add sour cream, honey, powdered and vanilla extract. Mix until it’s softened and creamy. 3. Add the whipping cream into the sour cream mixture in 2 batches. Mix until combined, do not over mix. Add in the remaining whipping cream, mix until stiff, do not over mix. It will give you a soft and smooth frosting. • Assemble the Cake (as per the video) Follow me at: Instagram: 🤍gracioustreatz Email: gracioustreatz🤍gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.
🤍 Medovik is a famous Russian dessert made with plenty of honey and sour cream, a dessert that rarely needs any intro as it has become a staple of the Russian pastry. But as delicious as it is, Medovik is not the cake to make when in a hurry. It may not be too complex or complicated, but it is time consuming. All those honey layers require a certain discipline than can only be understood and master by someone doing this for more reasons than just the desire to eat a dessert. Most of the times, behind it all hides a passion for pastry as well, the desire to eat something of great quality and the wish to gift something amazing that will be appreciated by our loved ones.
러시아 전통 꿀 케이크인 메도빅을 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 러시아 전통 꿀 케이크인 메도빅을 만들었어요~ 시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~ 얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~ 샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~ 윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~ 메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~ 밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~ 즐겁게 시청하세요~♬ Enjoy~ *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ - ▶재료 무염버터 130g 설탕 100g 꿀 100g 달걀 3개 바닐라익스트랙 3g 베이킹소다 6g 중력분 540g 사워크림 340g 슈가파우더 45g 꿀 15g 70% 정도 휘핑한 생크림 170g ▶레시피 1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다. 2. 달걀에 바닐라익스트랙을 넣고 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 섞고 냄비에서 내린다. 3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다. 4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다. 5. 오븐 팬에 올려 180도 예열된 오븐에서 5~6분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다. 6. 볼에 사워크림과 슈가파우더, 꿀을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다. 7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다. 8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 하룻밤 굳힌다. 9. 남은 시트를 믹서기에 갈아 가루로 만들고 케이크 옆면에 붙여 장식한다. ▶Ingredients 130g Unsalted butter 100g Sugar 100g Honey 3 Eggs 3g Vanilla extract 6g Baking soda 540g All-purpose flour 340g Sour cream 45g Powdered sugar 15g Honey 170g Whipped cream (whipped up 70%) 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ 🤍 #케이크 #꿀케이크 #메도빅
Mislim da nije potrebno da pišem nešto o ovoj torti jer sam sigurna da nećete imati vremena da pročitate uvod već ćete odmah krenuti na video. Želim samo da kažem da je ova torta pogodna i za početnike jer iako izgleda jako komplikovana ona to zapravo nije. Ako samo slijedite sve korake sigurno ćete biti uspješni kao i ja u pripremi ove torte. ⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩ Pisani recept na: 🤍 Recept za kondenzovano mlijeko se nalazi na sljedećem linku: 🤍 Ovi linkovi su dio Amazon Associate programa. Ovi linkovi su reklama. Klikom ili kupovinom na jedan od ovih linkova Amazon plaća određeni postotak kanalu Moja mala kuhinja. Na ovaj način podržavate moj rad i malo mi pomažete da pokrijem ulaganja koja svakodnevno radim da bih platila sve troškove vezane za izradu recepata i videa. Mikser koji koristim u videu možete kupiti na: 🤍 Kameru koju koristim za snimanje možete kupiti na:🤍 VEB - STRANICA SA PISANIM RECEPTIMA ⬇️⬇️⬇️ 🤍 INSTAGRAM ⬇️⬇️⬇️ 🤍 FACEBOOK ⬇️⬇️⬇️ 🤍
Medovik - Russian Honey Cake consists of thin layers of honey cake filled with sour cream frosting that are simply delicious and melts in your mouth. No wonder why Empress Elizabeth Alexeievna fall in love with it from the first bite. #medovik #honeycake To print the recipe check the full recipe on my blog: 🤍 Makes about 12-14 servings Honey Cake Layers 4 1/4 cups (550g) all purpose flour, sifted 1/2 cup (113g) butter 1/3 cup (120g) honey 2/3 cup (135g) sugar 1 tsp (6g) baking soda 1/2 tsp (3g) salt 1 tsp (5g) vanilla extract 3 eggs Sour Cream Frosting 2 cups (500g) sour cream, 25% fat 2/3 cup (80g) powdered sugar 2 tbsp (40g) honey 1 tsp (5g) vanilla extract 2 cups (500g), whipping cream 35% fat, chilled For decorating leftover cuts, turned into crumbs whipped cream Background music: WeLooktotheSameSky_by_Ottom_Artlist QuietStreet_by_Ottom_Artlist ItllBeAlright_by_Ottom_Artlist HoldOn_by_Ottom_Artlist EasytoSee_by_OranLoyfer_Artlist Follow me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 TikTok: 🤍 WEBSITE: 🤍
#myfoodchanneltr #ballıpasta #medovik #ruspastasıtarifi Yapımı kolay RUS PASTASI TARİFİ. Su bardağı 200 ml. Malzemeler 4 adet yumurta 1 sb. şeker 100 gr. bal 100 gr. tere yağı 1 tatlı kaşığı karbonat 1 çimdik tuz 1,5 sb. un 500 gr. 25-30% ekşi krema 3 yemek kaşığı pudra şekeri
Наверное, нет ни одной хозяйки, которая хотя бы раз в жизни не готовила торт Медовик и у каждой свой рецепт. Мягкий, нежный, с приятным медовым ароматом и кисло-сладким кремом. В нашей семье наравне с "Наполеоном" он занимает одно из главных мест среди десертов. Сегодня покажу, как я готовлю торт Медовик по нашему семейному рецепту, тем более вы давно просите меня снять такое видео. Готовый торт Медовик получается очень мягким, нежным, сладким, с приятной кислинкой и бесподобным ароматом меда. Нарезается торт легко как масло. Изумительный тортик! Этот Медовик можно есть сразу из холодильника, но он будет еще вкуснее, если немного постоит при комнатной температуре. Готовьте с удовольствием! Очень надеюсь, что Вам понравится! 📝 Текстовая версия рецепта в Яндекс.Дзен ➫ 🤍 🇺🇸 Recipe in English (Translate) ➫ 🤍 🇵🇹 Receita em português ➫ 🤍 ▶️ Обзор и тест мини-блендера RAWMID BDM-07 ➫ 🤍 ▶️ Купить персональный блендер RawMID Dream mini BDM-07 ➫ 🤍 ❗️ Купон на скидку 5% - DINA ▶️ Обзор миксера RAWMID Luxury Mixer RLM-05 ➫ 🤍 ▶️ Купить планетарный миксер RAWMID Luxury Mixer RLM-05 ➫ 🤍 ❗️ Купон на скидку 5% - DINA 👇 *РЕКОМЕНДУЮ ПОСМОТРЕТЬ ПЛЕЙЛИСТЫ:* ▶️ ТОРТЫ ➫ 🤍 ⭐ РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ ➫ 🤍 ▶️ ДЕСЕРТЫ ➫ 🤍 ▶️ СЛАДКАЯ ВЫПЕЧКА ➫ 🤍 ▶️ НЕСЛАДКАЯ ВЫПЕЧКА ➫ 🤍 ▶️ ПИРОГИ ➫ 🤍 ▶️ КЕКСЫ ➫ 🤍 ▶️ ПИРОЖКИ, БУЛОЧКИ, ВАТРУШКИ ➫ 🤍 ▶️ БЛЮДА ИЗ ТВОРОГА ➫ 🤍 ▶️ ТЕСТО ➫ 🤍 ▶️ ПАСХАЛЬНЫЕ РЕЦЕПТЫ ➫ 🤍 ▶️ ПЕЧЕНЬЕ И ПРЯНИКИ ➫ 🤍 ❗️ ▶️ ВСЕ ПЛЕЙЛИСТЫ ➫ 🤍 ❗️ ▶️ НОВЫЕ РЕЦЕПТЫ (все видео) ➫ 🤍 👇 *РЕКОМЕНДУЮ ПОСМОТРЕТЬ ВИДЕО:* ▶️ Торт наполеон ➫ 🤍 ▶️ Медово-имбирные пряники и печенья ➫ 🤍 - 👜 *МОИ КУХОННЫЕ ПОМОЩНИКИ:* Индукционная плитка ➫ 🤍 Силиконовый коврик для выпечки и раскатки теста ➫ 🤍 Силиконовые лопатки ➫ 🤍 Скребок (нож-шпатель) для теста ➫ 🤍 Пергаментная бумага ➫ 🤍 Кулинарное кольцо 24 см ➫ 🤍 Электродуховка ➫ 🤍 Тефлоновый коврик для выпечки ➫ 🤍 Мешки лавсановые для фильтрации и отжима ➫ 🤍 Товары с AliExpress, которыми я пользуюсь ➫ 🤍 - ✅ *СПИСОК ИНГРЕДИЕНТОВ:* ТЕСТО ДЛЯ КОРЖЕЙ: • 100 г сливочного масла / маргарина • 2 ч.л. соды вровень (10 г) • 200 г сахара • 3 яйца • 130 г меда (3 полные ст.л.) • 600 г муки КРЕМ: • 200 г сахарной пудры • 500 г сливок 30-35% • Ванилин или ванильный сахар • 400-500 г сметаны (отвесить) • 1 стакан орехов (по желанию) Выпечка коржей: 7-8 минут при t 180-190°C ТОРТ: Ø 24 см, высота 7 см, вес 1.9 - 2 кг - ✅ *INGREDIENTS:* CAKE BASE: • 100 g butter or margarine • 2 tsp soda • 200 g sugar • 3 eggs • 130 g honey (3 full tablespoons) • 600 g flour CREAM: • 200 g icing sugar • 500 g cream 30-35% • Vanillin or vanilla sugar • 400-500 g sour cream • 1 glass of nuts (optional) Baking cakes: 7-8 minutes at 180-190 °C CAKE: Ø 24 cm, height 7 cm, weight 1.9 - 2 kg - 🙏If you find a mistake in the translation - please write about it in the comments! 🙏Если увидели ошибку в переводе - пожалуйста напишите! ⛔️ Друзья, оставляя комментарии, не ругайтесь матом, не оскорбляйте собеседников, будьте вежливы и не рекламируйте свои каналы! Подобные сообщения и спам будут удалены, а аккаунты заблокированы! 👉 Если вам понравился видео-рецепт - ПОДПИСЫВАЙТЕСЬ на мой YouTube канал ➫ 🤍 👍 Лучшая благодарность – Подписка на канал, оценка видео, репост и комментарий! С наилучшими пожеланиями, Дина Реклама / сотрудничество: dinarecipes🤍mail.ru #КоллекцияРецептовДина #КоллекцияРецептов #рецепты #рецепт #Кулинария #вкусно #еда #торт #медовик #ТортМедовик #МедовикРецепт #РецептМедовика #десерт #торты
Receta de tarta de miel rusa tradicional. Tarta medovik. Muy aromática y tierna. Una tarta para muy popular de las fiestas y celebraciones. Se prepara con ingredientes asequibles y económicos. Un postre que hará delicias al paladar de tus comensales. Se hace fácil. Receta de postre para triunfar. Ingredientes: 125 g de miel de abeja 100 g de mantequilla 2 yemas 70 g de azúcar 300 g de harina de todo uso 4 g de bicarbonato de sodio 20 g de ron 500 g de nata fresca o crème fraîche 40-60 g de azúcar glas o azúcar impalpable 1 cdta de esencia de vainilla ❤︎ Instagram: 🤍 ➣Mi tamiz: 🤍 ➣Mi báscula: 🤍
Este un tort ce poate fi pregatit cu usurinta de catre oricine si se preteaza in orice ocazie. Copiii mei mi l-au cerut pt Revelion iar Tamy il vrea pt ziua ei! Sper sa va placa si voua la fel de mult! Abia astept sa vad cum v-a iesit! Pofta mare! #Medovik #prajituriaby #abyblajan 🤍 🤍 abyblajan🤍gmail.com 🤍abyblajan.ro Ingrediente: Blat: 560 g făină albă 3 ouă 100 g zahăr tos 130 g miere de salcâm 140 g unt cu 82% grăsime 45 ml lapte 7 g bicarbonat de sodiu 1 linguriță extract de vanilie un praf de sare Crema: 1 kg smântână cu 30-35% grăsime 110 g zahăr pudră 2 lingurițe extract de vanilie Pentru decor: 50 g nuci marginile de la foi zahăr pudră CREDIT: Subscribe Button by MrNumber112 🤍 CREDIT: Intro/Outro Creator: 🤍youtube.com/user/admj707
Ingrediente: 70 gr. Unt 100 gr. Miere 1 linguriţă Bicarbonat de sodiu Un praf de Sare 200 gr. Zahăr 2 Ouă 450 gr. Făină + cîteva grame pentru întins Crema: 900 gr. Smântână (30%) 1 pahar Zahăr 1 plic Zahăr vanilat Poftă bună:) #Reghinacebotari#medovik#tort#dulce#cake#food#prajitura#gustos#медовик
Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story. Follow this link to get a fully formatted, printable, written recipe: 🤍 To read Chef John’s in-depth article about this amazing Russian Honey Cake, please follow this link to become a member: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍
Самый вкусный медовик! С мягкими тонкими ароматными коржами и нежным сметанным кремом! Очень вкусный торт! Готовится просто. Надеюсь вам понравится :) Приятного аппетита! #торт #медовик #рецептытортов #кулинария #домашнийторт Авторский рецепт.© ✅ Сотрудничество: kulinarim.connect🤍gmail.com 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. 🌿 Подпишитесь на канал ➭ 🤍 🍒 Мой второй канал "Кулинарим с Таней" ➭ 🤍 💙 Мой Telegram ➭ 🤍 🌸 Instagram ➭ 🤍 ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ 🤍 🍰 Торты рецепты ➭ 🤍 🐝 Торт Спартак ➭ 🤍 🍯 Ленивый Медовик ➭ 🤍 Диаметр 21 см., вес ~ 2 кг Тесто: 80 г сливочного масла 80 г сахара, щеп. соли 150 г мёда 1 ч.л. пищевой соды 2 средних яйца +/- 470 г муки Крем: 1 кг сметаны 120 г сахарной пудры (по вкусу) Ваниль Diameter 21 cm, weight ~ 2 kg Dough: 80 g butter 80 g sugar, a pinch of salt 150 g honey 1 tsp. baking soda 2 medium eggs +/- 470 g flour Cream: 1 kg sour cream (or whipped cream) 120 g icing sugar (to taste) Vanilla 190°C ~ 4 min 💜 Новые Рецепты ➭ 🤍 🥛 С Творогом ➭ 🤍 🥐 Дрожжевое ➭ 🤍 🥳 На праздник ➭ 🤍 🍅 Салаты/закуски ➭ 🤍 🧁 Кексы рецепты ➭ 🤍 🍩 Пирожные ➭ 🤍 🍭 Без выпечки ➭ 🤍 🍒 Пироги рецепты ➭ 🤍 🍨 Десерты ➭ 🤍 🥑 Овощные рецепты ➭ 🤍 🍞 Булочки и Хлеб ➭ 🤍 🍓 Простые рецепты ➭ 🤍 🍕 Несладкая ➭ 🤍 🥚 Сладкое БЕЗ яиц ➭ 🤍 🍪 Печенье рецепты ➭ 🤍 🎂 Сладкая выпечка ➭ 🤍 🍀 Постные (веган) ➭ 🤍 🌸 С овсянкой ➭ 🤍 🍦 Известные ➭ 🤍 🐰 Пасхальные ➭ 🤍 🌭 На перекус ➭ 🤍
Sie können Untertitel in Ihrer Sprache aktivieren! Dies ist ein verblüffend einfaches, schnelles und gleichzeitig sehr leckeres Honigkuchen-Rezept. Der Teig wird ohne Ausrollen der Kuchen zubereitet, er wird sehr zart und aromatisch. Ich habe diesen Honigkuchen mit leckerer Sauerrahmcreme bestrichen. Ich bin einfach begeistert von diesem Rezept, es ist wirklich lecker geworden! Ich hoffe es gefällt euch auch! 160 Gramm Butter. 180 Gramm Honig. Bei mittlerer Hitze schmelzen. 1 Teelöffel Backpulver. 2 Minuten braten, bis sie gebräunt sind. Wir warten, bis es auf Raumtemperatur abgekühlt ist. 4 Eier Eine Prise Salz. luftig schlagen. 100 Gramm Zucker. Wir mischen gut. 250 Gramm Mehl. Tablett mit Backpapier. 15-20 Minuten in einen vorgeheizten 180-Grad-Ofen stellen. 800 ml kalte Schlagsahne. luftig schlagen. 100 Gramm Puderzucker. Schneiden Sie die Kanten. Halbieren und in Schichten öffnen. Der Kuchen war lecker und perfekt für einen Urlaub! Guten Appetit! Wenn Sie Fragen zur Bewertung haben, schreiben Sie diese in die Kommentare, ich werde Ihnen so schnell wie möglich antworten! Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen: Teile dieses Video mit deinen Freunden in sozialen Netzwerken. BEWERTEN SIE DAS VIDEO! Das ist nett zu mir und wichtig für die Entwicklung des Kanals! BEWERTEN SIE DAS VIDEO! Das ist nett zu mir und wichtig für die Entwicklung des Kanals! SCHREIBEN SIE EINEN KOMMENTAR oder zumindest ein Smiley. Es ist nicht schwer für dich, aber für mich ist es eine große Motivation! Abonnieren: 🤍 Bereits abonniert? ▶ Schalten Sie den Klingelton ein 🔔, um Benachrichtigungen über neue Videos zu erhalten! #Immer_Appetitlich #rezept #Honigkuchen
Medovik - russische Honigtorte - unglaublich lecker. Unbedingt ausprobieren! Um noch solche Rezepte nicht zu verpassen, bitte ABONNIEREN! :) INSTAGRAM: 🤍 FACEBOOK: 🤍 KONTAKT: einfach.gekocht🤍web.de ZUTATEN ( Form 22 cm ): 4 Eier 180 g Zucker 1 EL Natron 170 g Butter 550 g Mehl 4 EL Honig 1 Prise Salz CREME: 800 g Schmand 400 ml Schlagsahne 120 g Puderzucker 2,5 EL Honig 2 TL Vanille Extrakt Musik: 🤍epidemicsound.com
Aprende a elaborar la tradicional tarta de origen ruso Tort Medovik o Pastel de miel ruso. Se dice que este tradicional y exquisito postre, data de hace más de 200 años. Por lo visto el primer pastel de miel fue creado en la década de 1820 por un Chef personal del Zar ruso Alejandro I. La tarta se elabora con varias capas de galleta de miel y un relleno hecho con nata y crème fraîche. Para decorarla he elaborado un coral crujiente o lace tuile. Learn how to make the traditional Russian Tort Medovik or Russian Honey Cake. It is said that this traditional and exquisite dessert dates back more than 200 years. Apparently the first honey cake was created in the 1820s by a personal Chef of the Russian Tsar Alexander I. The cake is made with several layers of honey cookie and a filling made with whipped cream and crème fraîche. To decorate it I made a crunchy coral. - Tort Medovik - Pastel de miel ruso - Russian Honey Cake (Receta en el blog/Recipe on the blog) - Enlace abajo / Link below - - Español: 🤍 English: 🤍 #BakeStreet #Russianhoneycake #Medovik - REDES SOCIALES - Suscríbete para no perderte ninguno de mis vídeos o, si lo prefieres, puedes seguirme por mis redes sociales/ Subscribe to not miss any of my videos or, if you prefer, you can follow me through my social networks. Suscríbete al canal ► 🤍 Instagram ► 🤍 Facebook ► 🤍 Twitter ► 🤍 Música del vídeo - Music video "Dancing alone" - Esther González
😍 GET MY FREE GIFTS: 🤍 This is the Best Honey Cake Recipe for all occasions. Consisting of 10-12 layers of honey dough with creamy buttercream, this luxurious cake is perfect with tea or coffee. The honey cake is very popular in Latvia and Russian speaking countries. This honey cake is so soft and fantastic. It stays amazing in the fridge for several days, so this is also a great make-ahead cake! It’s definitely a special occasion cake and will amaze your crowd! It requires some patience in creating this beautiful cake, but its really worth it! Ingredients Honey Cake 115 gr or 1 stick of butter 150 gr or ¾ cup of granulated sugar 2 eggs 2 teaspoons of baking soda 100 gr or ¼ cup honey 450 gr or 3½ - 4 cups flour ( add slowly) White chocolate, cookies and walnuts ( for decoration optional) Filling 200 gr of cream cheese, you can use any soft cheese 1 can (240 ml) sweetened condensed milk 200 gr of sour cream 1 teaspoon vanilla extract 300 gr or 1 cup heavy cream 6 Tablespoons icing sugar Directions Step 1: Make sure you use a nonstick pan, as this is a quick process. Place the butter and sugar in your pot. Cook it just until the butter melts but is still barely warm. Make sure it is not hot. I turn the heat off halfway through and just mix my butter in. Step 2: Add the eggs, baking soda and honey and mix to combine. Step 3: Cook the mixture on medium-low heat for about 6-7 minutes, The mixture should almost double in size and will turn a deep caramel colour. Take it off the heat. Step 4: Add the flour and mix quickly with a wooden spoon. I always add less flour than I need and add more when I'm rolling out the cake layers. If you add too much flour, it will be really hard to roll out. Step 5: On a lightly floured surface, roll out the cake layers. You have to work quickly, if the mixture goes cold it will be very hard to roll it out. If it's sticking to your hands and the counter, add more flour. Roll it out thinly into somewhat of a circle. Use a plate to cut a perfect circle. You can save all the scraps just the way you cut them and place them on a baking sheet and then bake. Later, you can crush them into crumbs and sprinkle the sides and top of the cake. Step 6: In your preheated oven at 400 F or 200 C, place the first circle layer of the cake and bake for 2-3 min until golden brown. Repeat the process with all the dough. You should have approximately 10-12 cake layers. Step 7: Once all the layers are baked, leave them aside to cool and make your filling. Step 8: Cream the softened cream cheese and condensed milk with a hand mixer until it's well combined. Step 9: Add the sour cream and vanilla and mix to combine. Step 10 : In another bowl, whip the heavy cream with the icing sugar. Step 11: Gently mix everything together. Set aside. To assemble the cake: Step 12: Place a dollop of frosting into the centre of the plate, just to keep the cake from sliding around. Step 13: Top each cake layer with several spoons of frosting and spread it around evenly. I like to use a lot of frosting, to make sure the cake is moist and yummy. Step 14: Repeat with all the cake layers. As you place the layers on top of each other, some of the frostings will ooze out of the sides. Spread it out evenly over the sides. Step 15: Grate some white chocolate on top of the cake and use crushed walnuts nuts around the cake. Spread some cake crumbs all over the cake and decorate with some berries. Enjoy. GET FREE E-BOOK WITH 20 BEST RECIPES : 🤍
ВНИМАНИЕ!!! ТЕПЕРЬ НОВЫЕ ВИДЕО НА САЙТЕ - boosty.to/maminyrecepty МОЯ СТРАНИЦА в ВК - 🤍 Торт #МЕДОВИК я готовлю вот уже более 40 лет. И сегодня свой рецепт медовика - я дарю вам, мои дорогие! УВЕРЕНА, что вам данный рецепт торта медовика - ОЧЕНЬ ПОНРАВИТСЯ!) Приятного аппетита!) Канал Мамины рецепты * РЕЦЕПТ: Сахар - 2 стакана (по 250 гр) Сода - 4 чайн.ложки (без верха) Мёд - 4 стол.ложки Масло сливочное 72,5% - 700 гр Яйцо - 4 шт. Мука - 6 стаканов (по 250 гр) Молоко сгущенное - 2 банки Ваниль - по вкусу * RECIPE: Sugar - 2 cups (250 gr each) Soda - 4 tea leaves (without top) Honey - 4 tablespoons Butter 72,5% - 700 gr Egg - 4 pcs. Flour - 6 glasses (250 gr each) Condensed milk - 2 cans Vanilla - to taste * ПЕРВОЕ - 🤍 ВТОРОЕ - 🤍 МЯСО, ПТИЦА, РЫБА - 🤍 ОВОЩНЫЕ БЛЮДА - 🤍 САЛАТЫ - 🤍 ДЕСЕРТЫ - 🤍 ВЫПЕЧКА - 🤍 ЗАВТРАКИ - 🤍 СОУСЫ - 🤍 ПРАЗДНИЧНЫЕ БЛЮДА - 🤍 #медовик #медовикрецепт #рецептмедовика #медовикклассический #медовыйтортрецепт #тортмедовик #медовыйторт #медовыйтортрецепт #маминырецепты
Где меня найти, если Ютуб заблокируют? Яндекс Дзен 🤍 Telegram канал 🤍 Группа VK 🤍 Это сотое видео на канале!!! И это самый запрашиваемый торт) Классический медовик. ☆Рецепт коржей: 2 яйца щепотка соли 220 гр сахара 100 гр масла 2 ст л меда 1 ч л соды 400 гр просеянной муки ☆Сметанный крем: 250 гр мягкого сливочного масла 200 гр сахарной пудры 300 гр сметаны ☆Крем-пломбир: 400 мл молока 180 гр сахара 1 крупное яйцо 200 мл сливок для взбивания 🤍 100 гр сливочного масла 3 ст л с горкой крахмала кукурузного ☆ Recipe for cakes: 2 eggs a pinch of salt 220 g of sugar 100 gr oil 2 tbsp honey 1 tsp soda 400 g sifted flour ☆ Sour cream: 250 gr of soft butter 200 gr of powdered sugar 300 g sour cream ☆ Cream-Plombir: 400 ml of milk 180 g of sugar 1 large egg 200 ml cream for whipping 🤍 100 gr of butter 3 tbsp with a slide of corn starch Отмечайте меня на своих фото в Instagram и ставьте #yuliya_small_рецепты , чтобы я не пропустила Ваши публикации;) 🤍 Подписаться на канал 🤍 ☆Контакты: Сотрудничество и реклама yuliyasmoligovets🤍gmail.com Instagram 🤍yuliya_small Композиция "Italian Afternoon" принадлежит исполнителю Twin Musicom. Лицензия: Creative Commons Attribution (🤍 Исполнитель: 🤍
안녕하세요. 분 베이크입니다. 오늘은 달콤한 꿀을 가득 넣은 꿀 케이크를 만들어 보겠습니다. 하지만 이 레시피로 지름 15cm 높이 9cm정도 되는 케이크 한 개도 만들 수 있으니 취향대로 만들어 드시면 됩니다. 원래 꿀 케이크가 있지요.. 레시피도 거의 비슷합니다. 예전에 외국 책에서 꿀 케이크를 보고 만들어 봤던 기억이 있어요. 그 때, 꿀 향이 거의 안 나서 크게 실망했던 기억이 있어요, 꿀을 많이 넣었는데도 꿀 맛이 안 나서 속상했었지요. 그래서 이런 저런 궁리 끝에 꿀 향과 맛이 그대로 살아 있는 꿀 케이크를 만드는 데 성공했어요~ 그것도 간단한 방법으로요... 한 장씩 구워야하고, 하룻밤을 냉장고에서 휴지시켜야 촉촉한 케이크가 되는 인내심도 필요한 케이크에요. 하지만 한 입 먹어 보는 순간 그 고단함을 잊게 하는 케이크이니 만들어 볼 만 합니다. 사워 크림을 이용하시는 것이 제일 좋지만 그릭 요거트를 사용하셔도 됩니다. 자 그럼 꿀 케이크 ~ 미니 사이즈로 즐겨 볼까요? 만드는 방법~~! 체크 포인트~~! 자, 그럼.. 시작해볼까요~~ 제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요.. 감사합니다. ▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇ 자세한 설명을 보실 수 있습니다. 1. 화면 상단 점 세 개 클릭 2. 자막 선택, 또는 자막 사용중지...해 주세요. * 재료 / Ingredients ( 7cm * 7 cm , 8개 ) 또는 ( 15cm * 9cm , 원형 1개) ♥ 꿀 케이크 무염 버터 120g 설탕 90g 꿀 120g 소금 한 꼬집 달걀 3개 (153g ~ 160g) 바닐라 익스트랙 3ml 베이킹 소다 1 tsp (5ml) 중력분 520g ♥ 우유 시럽 우유 80g 물 20g 꿀 75g ♥ 필링용 크림 사워 크림 450g 슈가 파우더 50g 꿀 40g 생크림 320g (80% 휘핑) ♥ 장식용 화이트 초콜릿 150g ● 만드는 방법 * 영상속에 자세한 내용이 있어요.~~ 구독 눌러주시고. 알람도 설정해 주시면 너무 감사하겠습니다. 여러분의 구독 과 좋아요는 제게 큰 힘이 됩니다... 어떠세요~? 특별한 베이킹이 되셨나요~? 영상에 최대한 공정과 설명을 담았습니다. BGM Song : 이철희 - Like a movie 자료출처 : 🤍 Music promoted by DayDreamSound : 🤍 CC-BY 3.0 🤍 Song : 임샛별 - 봄날의 걸음마 자료출처 : 🤍 Music promoted by DayDreamSound : 🤍 시청해주셔서 감사합니다~~ ● 분 베이크 인스타그램 바로가기 🤍
In questo video vi presentiamo la torta di origine Est Europea chiamata MEDOVIK. E una deliziosa torta a strati con un sapore delicato di miele. Provatelo! !!! ENGLISH Subtitles - You can turn ON the English Subtitles in the video menu. You can also find the ingredients in english under the ingredients list in italian. ISCRIVETEVI al nostro canale per altre video ricette e CONDIVIDETE i nostri video con gli amici. Gli ingredienti: per la base: - farina: 400 gr. - miele naturale: 100 gr. - zucchero: 130-150 gr. - uova: 2 pz. - burro: 50 gr. - acqua: 20 ml. - sale: 1 pizzico - bicarbonato di sodio: 1 cucchiaino da caffè - lievito per dolci: 12 gr. per la crema: - mascarpone: 250 gr. - zucchero: 30 gr. - zucchero vanigliato: 1 bustina - gelatina: 4 gr. - panna fresca: 750 gr. ( di quale 120 per fare la panna acida, e 80 gr. per sciogliere la gelatina) - succo di limone: 20 ml. - panna per finire il decoro. ENGLISH_ In this video we present the MEDOVIK cake - a cake of Est European origin. It is a delicious layered cake with a delicate honey flavor. SUBSCRIBE to our channel for other video recipes and SHARE our videos with friends. The ingredients: for the base: - flour: 400 gr. - natural honey: 100 gr. - sugar: 130-150 gr. - eggs: 2 pcs. - butter: 50 gr. - water: 20 ml. - salt: 1 pinch - baking soda: 1 teaspoon - baking powder: 12 gr. for the cream: - mascarpone: 250 gr. - sugar: 30 gr. - vanilla sugar: 1 sachet - gelatine: 4 gr. - fresh whipping cream: 750 gr. (of which 120 to make the sour cream, and 80 gr. to dissolve the gelatine) - lemon juice: 20 ml. - whipping cream to finish the decoration.
Originalni recept. 🤍 Majin Medovik: Kore: 200 g šećera 130 g meda 180 g maslaca 1 mala žl sode bikarbone 1/2 žl začina za medenjake 3 jaja 500 g glatkog brašna - otopiti na laganoj vatri maslac,med i šećer, skloniti sa vatre, dodati sodu bikarbonu i začin. Smjesa će zapjeniti. Prohladiti smjesu. Kratko izmiksati jaja i dodati ih u toplu (ne vruću) smjesu maslaca, meda i šećera… sjediniti te dodati i brašno. Sve kratko izmiksati u meko glatko tijesto. Podijeliti u 6 vrećica za zamrzivač (3 l) , u svaku cca 180 g. Ohladiti pola sata u frižideru pa oklagijom rastanjiti. Ja sam to radila odmah i nisam imala problema sa korama. Nakon valjanja ih zamrznuti da očvrsu jer ćete ih tako lakše premjestiti na pek papir. Obožavam metodu sa vrećicama jer stvarno radi sa svim pitama i kolačima sa dosta kora! 🤗 Pekla sam kratko na 180* bez ventilatora - 6-7 min. Krema: 1700 g milerama - 22% mliječne masti 400 g šećera -pjenjačom sjediniti mileram i šećer, vagati za svako mazanje 400 g. Premazati kore i ostaviti 24 sata da se smekšaju i fino sljube sa kremom. Naše su bile mekane već nakon 16 sati (pitajte me kako znam 🫣) Uglavnom - super jednostavno i prefino. Ponovit ću sigurno, iako je meni bilo mrvicu slatko pa ću pokušati oduzeti barem 50 g šećera u korama. Javim dojmove. Hvala Maji na fantastičnom blogu, na detaljno napisanim receptima, vratit ću se da isprobam još koji ❤️ 🤍maja.babic.provereni.recepti . . Recipe: Biscuits: 200 g of sugar 130 g of honey 180 g of butter 1 small teaspoon of baking soda 1/2 tsp gingerbread spice 3 eggs 500 g smooth flour - melt butter, honey and sugar over low heat, remove from heat, add baking soda and seasoning. The mixture will foam. Cool the mixture. Mix the eggs briefly and add them to a warm (not hot) mixture of butter, honey and sugar... mix and add the flour. Mix everything briefly into a soft, smooth dough. Divide into 6 freezer bags (3 l), each with approx. 180 g. Cool for half an hour in the fridge and spread with a rolling pin. I did it right away and had no problems with crusts. After rolling, freeze them to harden, as this will make it easier to transfer them to the parchment paper. I love the piping bag method because it really works with all pies and cakes with plenty of crust! 🤗 I baked for a short time at 180* without a fan - 6-7 min. Cream: 1700 g full fat sourcream - 22% milk fat 400 g of sugar - use a whisk to combine milaram and sugar, weigh 400 g for each spread . Coat the crusts and leave for 24 hours to soften and blend well with the cream. Ours were already soft after 16 hours (ask me how I know ) Basically - super simple and exquisite. I will repeat it for sure, although it was a little sweet for me, so I will try to take away at least 50 g of sugar in the peels. I'll give you my impressions. Thank you Maja for a fantastic blog, for the detailed recipes, I will be back to try some more ❤️ 🤍maja.babic.provereni.recepti . . #justkatebake #recipes #medovik
Izvedba Medovik torte u jednostavnijem i lakšem izdanju, kao kolač, tako da ne morate da čekate neku priliku i pečete 10 i 12 korica. Napravite kolač koji je jednako ukusan kao torta a utrošićete veoma malo vremena na njega! Kora: 200g maslaca ili margarina 180g meda 12g ili jedna kašičica sode bikarbone 4 jaja 200g šećera 300g mekog brašna Fil: 500ml slatke pavlake 700g kisele pavlake 200g šećera u prahu Pisani recept: 🤍 #medovik #kolači #domacirecepti 🍞 𝗕𝗮𝗹𝗼𝗻 𝗹𝗲𝗽𝗶𝗻𝗷𝗲 🌮 🤍 🍰 𝗦𝗲𝗱𝗺𝗼 𝗻𝗲𝗯𝗼 - 𝘀𝗶𝘁𝗻𝗶 𝗸𝗼𝗹𝗮𝗰 🍪 🥥 🤍 🍩 𝗞𝗿𝗼𝗳𝗻𝗲 🍩 🤍 🥧 𝗟𝗲𝗻𝗷𝗮 𝗽𝗶𝘁𝗮 𝘀𝗮 𝗷𝗮𝗯𝘂𝗸𝗮𝗺𝗮 🍎🍏 🤍 🥐 𝗞𝗶𝗳𝗹𝗶𝗰𝗲 𝘀𝗮 𝗺𝗮𝗿𝗴𝗮𝗿𝗶𝗻𝗼𝗺 🌭 🤍 🍰 𝗙𝗲𝗿𝗿𝗲𝗿𝗼 𝗼𝗯𝗹𝗮𝗻𝗱𝗮🍪 🥥 🤍 🍰 𝗖𝗼𝗸𝗼 - 𝗽𝗹𝗮𝘇𝗺𝗮 𝘁𝗼𝗿𝘁𝗮 🎂 🤍 🍕 𝗧𝗲𝘀𝘁𝗼 𝘇𝗮 𝗽𝗶𝗰𝘂 - 𝗽𝗶𝘇𝘇𝗮 𝗱𝗼𝘂𝗴𝗵 🍕 🤍 🥧 𝗞𝗿𝗲𝗺𝗽𝗶𝘁𝗮 - 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝘀𝗹𝗶𝗰𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 🍞 🤍 🧁 𝗟𝗲𝗱𝗲𝗻𝗲 𝗸𝗼𝗰𝗸𝗲 🥰 🤍 🎂 𝐓𝐎𝐑𝐓𝐄 🍰 🤍 🧁 𝐊𝐎𝐋𝐀𝐂𝐈 🍨🍩 🤍 🍞 𝐏𝐎𝐆𝐀𝐂𝐄 🥯 🤍 🥐 𝐊𝐈𝐅𝐋𝐄 🥐 🤍 🥧 𝐏𝐈𝐓𝐄 🧂 🍽️ 🤍 🥦 𝐏𝐎𝐒𝐍𝐎 - 𝐕𝐄𝐆𝐀𝐍 🍆 🤍 🥰 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐈𝐍 𝐄𝐍𝐆𝐋𝐈𝐒𝐇 - 𝐓𝐑𝐀𝐍𝐒𝐋𝐀𝐓𝐄𝐃 𝐂𝐂 🔝 🤍 Pišite nam u komentarima koji recept bi voleli da pravimo sa vama. Pratite nas na: ▶ Web: 🤍 ▶ Web: 🤍 ▶ Facebook: 🤍 ▶ Pinterest: 🤍
#justkatebake #ruskimedovik #brzoilako Sastojci- ingreadients Karamelizirani med- Caramelized honey 220 gr meda- honey 4 zl hladne vode- cold water Za biskvitne kore- for biscuit layers 250 gr putera- butter 150 gr secera- sugar 220 gr meda- honey 6 hladnih jaja- cold eggs 2 male zl sode bikarbone- teaspoons of baking soda 1 mala zl cimeta- teaspoon of cinnamon Pola male zl soli- half a teaspoon of salt 1/3 karameliziranog meda/ caramelized honey 500 gr brasna- all purpose flour Bake on 180* 6-7 min. You can make 10-12 very thin individual layers with off-set spatula. Krema- klasicna sa brasnom- Cream- classic with milk and flour- 🤍 Krema- Cream 500 gr vrhnja za slag- whipping cream 200-350 gr kiselog vrhnja- soure cream Ostatak karameliziranog meda/ rest of caramelized honey Let it rest over night. Music: Trwck: Limitless by Lahar [Audio Library Release] Music provided by Audio Library Plus Genre and Mood: Dance & Electronic + Bright Watch: 🤍 Free Download / Stream: 🤍
МЕДОВИК за 30 минут!!! Идеальный рецепт! Энг осон мазали Асалли торт! Honey cake! 💣Бомба рецепт из баклажанов📍 👉🤍 🔷️Пирог без духовке👉🤍 🦋Instagram📍🤍 🦋Telegram📍🤍 🦋Торт МЕДОВЫЙ📍 🤍 🦋Панкейки/Pancake📍🤍 🦋Вкусные Ужин или Обед📍🤍 🦋Салат📍🤍 Retsept📍🇺🇿 Xamiriga;✍ Shakar 150 gr. Asal 200 gr. Tuz 1/4 choy.q. Saryog' 82% 180 gr.. Pishiriq sodasi 2 choy.q. Lemon soki 1 osh.qoshiq. Tuxum 4 dona.. Un 400 gr.. Kremiga:📍✍ Smetana 34% 800 gr. Shakar pudrasi 100-150 gr. Vanilin shakari 1 choy.q.. Рецепт📍 Для теста;✍ Сахар 150 гр. 🍯 Мёд 200 гр. Со1/4 ч.л. Сливочное масло 82% 180 гр.. Пищевая сода 2 ч.л. Лимонный сок 1 ст.л. Яйцо-3-4 шт. Мука 400 гр.. Для крема 📍 Сметана 34% 800 гр. Сахарная пудра 100-150 гр. Ванильный сахар 1 ч.л.. RECIPE 📍 For the dough; Sugar 150 gr. Honey 200 gr. Salt 1/4 tsp Butter 180 gr (82%) Baking soda 2 tsp Lemon juice 1 tbsp Egg-4 pcs. Flour 400 gr. For cream 📍 Sour cream (34%) 800 gr. Sugar powder 100-150 gr. Vanilla sugar 1 tsp Bake each cake at 200 ° for 3-4 minutes. RECEPT 📍 För degen; Socker 150 gr. Honung 200 gr. Salt 1/4 tsk Smör 180 gr (82%) Bakpulver 2 tsk Citronsaft 1 msk Ägg-4 st. Mjöl 400 gr. För grädde 📍 Gräddfil (34%) 800 gr. Sockerpulver 100-150 gr. Vaniljssocker 1 tsk Baka varje tårta vid 200 ° i 3-4 minuter. وصفة 📍 للعجين سكر 150 غرام عسل 200 غرام ملح 1/4 ملعقة صغيرة زبدة 180 جرام (82٪) صودا الخبز 2 ملعقة صغيرة عصير ليمون 1 ملعقة كبيرة بيض - 4 قطع. طحين 400 غرام لكريم 📍 قشدة حامضة (34٪) 800 غرام. مسحوق السكر 100-150 غرام. سكر الفانيليا 1 ملعقة صغيرة تُخبز كل كعكة على حرارة 200 درجة لمدة 3-4 دقائق. TARİF 📍 Hamur için; Şeker 150 gr. Bal 200 gr. Tuz 1/4 çay kaşığı Tereyağı 180 gr (% 82) Kabartma tozu 2 çay kaşığı 1 yemek kaşığı limon suyu Yumurta-4 adet Un 400 gr. Krem için 📍 Ekşi krema (% 34) 800 gr. Pudra şekeri 100-150 gr. Vanilya şekeri 1 çay kaşığı Her pastayı 200 ° C'de 3-4 dakika pişirin. RICETTA 📍 Per la pasta; Zucchero 150 gr. Miele 200 gr. Sale 1/4 cucchiaino Burro 180 gr (82%) Bicarbonato di sodio 2 cucchiaini Succo di limone 1 cucchiaio Egg-4 pezzi Farina 400 gr. Per la crema 📍 Panna acida (34%) 800 gr. Zucchero in polvere 100-150 gr. Zucchero vanigliato 1 cucchiaino Infornate ogni torta a 200 ° per 3-4 minuti. #медовик #медовый #тортмедовые #рецепты #шириндунё #медовий #торты #таййорлаш #готовимдома #пирожки #пишириклар #наполеон #чак_чак #дрожжевоетесто #кремганаш #булочки #миллий_таомлар #Пирогзебра #выпечку #готовимдома #готовим #домашняя #наполеон #наполеонрецепт #рецептбулочек #сладости #бисквитныйторт #бисквит #меренговый_рулет #медовик #асаллиторт #Лепёшки #Слоенаясамса #мастава #мясное #патир #панировочные_сухари #пахлава #катляма #катсомса #Ширин_Дуне #как_приготовить #выпечку #вкусные #кулинария #узбекскийкухня #рецептбулочек #shirindunyo #taomlar #tortlar #medoviytort #medovik #medoviy #asallitort #asalli #tayyorlash #milliytaomlar #biskvit #honeycake #cake #how_to_make #handmade #cakechokolate #desert #salad #salatlar
Bună ziua dragi pofticioși. Astăzi am pregătit TORT MEDOVIK (CU MIERE). Este un tort foarte delicios, fin, moale, cu o cremă de smântână pufoasă și aromată. Când am pregătit pentru prima dată acest tort și l-am gustat am căzut jos, în sensul direct al cuvântului. Am fost fascinată de gustul și moliciunea lui. Vă îndemn să îl pregătiți pentru că o să vă uimească gustul lui senzațional. Sper să vă placă rețeta și să o pregătiți cu plăcere. Vă doresc o zi cât mai gustoasă în continuare și poftă bună! Rețeta în întregime - 🤍 Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Pinterest - 🤍 Music: Chris Haugen - Ibiza Dream
Brandneu: Unser Shop ist nun endlich online mit über 100 Produkten 😍 🤍 Hallo ihr Lieben, soooo lange steht die leckere Medovik / Medovnik Honigtorte schon auf meiner Liste 😋 die dünnen Teigschichten werden Schicht für Schicht mit einer leckeren Karamellcreme bestrichen. Die saure Sahne in der Creme gibt den perfekten Ausgleich 😍 Ein Geschmackserlebnis, das ich euch sehr an's Herz lege ❤️ Für den Teig: • 3 Eier • 265 g Honig, zB. Waldblütenhonig • Prise Salz • 280 g Mehl • 1 EL Natron (optional 1 Packung Backpulver) • 1 EL Essig Für das Zuckerwasser: • 80 g Zucker • 100 ml Wasser Für die Creme: • 800 g saure Sahne (optional Schmand, Creme Fraiche) • 250 g gezuckerte & karamellisierte Kondensmilch (Dulce de Lece) Alternativ zur Dulce de Lece könnt ihr 200 g gezuckerte Kondensmilch nehmen. Oder die Dose gezuckerte Kondensmilch in einem Topf mit Wasser legen, sodass die Dose komplett mit Wasser bedeckt ist. Das ganze 4 Stunden lang kochen. Dabei immer wieder Wasser nachgießen, da es verdunstet. Dann erhaltet ihr ebenfalls Dulce de Lece. Ich wünsche euch ganz viel Spaß beim Nachbacken und einen guten Appetit 😋 Postet eure Fotos mit dem Hashtag #kikiskitchen auf Instagram 📸 🤍 Eure Kiki 🌸
Dudu Outmezgine: Medovik Honey Cake Enjoy! Dudu Outmezgine – Inspiration Book (English Digital Version) 🤍 My Spotify Music Playlist: 🤍
Medovik ili medena torta se može spremati i sa domaćim i sa kupovnim korama. I sami predpostavljate da je domaća verzija jedina originalna i neuporedivo ukusnija od svih drugih. Što se tiče same pripreme nije toliko teška, osim razvijanja tolikog broja kora. Ali vjerujte i to brzo ide. Fil je toliko prost a ukusan. Jednostavno fantastičan spoj meda i kiselog vrhnja. Kore se kratko peku, oko 4-5 minuta na 200 stepeni, na papiru za pečenje, prevrnuti dio tepsije. U početku izgledaju kao biskvit, suho i tvrdo. Ali se u spoju sa kremom kore pretvaraju u jednu predivnu mekanu delikatesu. Sastojci: KORE: - 3 jaja - 800-850 gr brašna Postepeno dodajite - 200 gr šećera - 3 kašike meda - 2 male kašičice sode bikarbone - 200 gr putera Krema: - 1,5 kg kiselog vrhnja 30% mm - 200 gr šećera u prahu - 2 vanilin šećera - Počastite kafom ekipu kanala kuhajipeci i podržite naš rad: ❥ 🤍 Prijavite se na moj kanal ❥ 🤍 Pratite me ❥ 🤍 ❥ 🤍 ❥ 🤍 #medena torta #medovik #kuhajipeci #recepti Medovik or honey cake can be prepared with both home-made and store-bought crusts. You yourself assume that the domestic version is the only original and incomparably tastier than all the others. As for the preparation itself, it is not that difficult, apart from developing so many crusts. But believe me, it goes quickly. The filling is so simple and delicious. A simply fantastic combination of honey and sour cream. The crusts are baked for a short time, about 4-5 minutes at 200 degrees, on baking paper, turn the pan upside down. At first they look like a biscuit, dry and hard. But when combined with cream, the crusts turn into a wonderful soft delicacy. Ingredients: CORES: - 3 eggs - 800-850 gr of flour Add gradually - 200 g of sugar - 3 spoons of honey - 2 small teaspoons of baking soda - 200 g of butter Cream: - 1.5 kg of sour cream 30% mm - 200 g of powdered sugar - 2 vanilla sugars - Recipe lists ❥ Cooked dishes - 🤍 ❥ Dough - 🤍 ❥ Soups and stews - 🤍 ❥ Cakes - 🤍 ❥ Watered cakes - 🤍 ❥ Cakes - 🤍 ❥ Side dishes and salads - 🤍 ❥ Winter holiday and tips - 🤍 Subscribe to my channel ❥ 🤍 Follow me ❥ 🤍 ❥ 🤍 ❥ 🤍
ВНИМАНИЕ!!! ТЕПЕРЬ НОВЫЕ ВИДЕО НА САЙТЕ - boosty.to/maminyrecepty МОЯ СТРАНИЦА в ВК - 🤍 Это удивительно простой и в то же время невероятно вкусный рецепт торта Медовик! И готовится тесто без раскатки коржей, а получается торт очень нежным и ароматным! Этот Медовый торт получается действительно вкусный! Уверена, Вам он тоже понравится!😋 Мой КЛАССИЧЕСКИЙ МЕДОВИК, ТУТ - 🤍 ПРИЯТНОГО АППЕТИТА! Канал Мамины рецепты * ИНГРЕДИЕНТЫ ДЛЯ ТЕСТА: Масло сливочное - 200 гр Мёд - 4 стол.ложки Сода - 2 чайн.ложки Яйцо - 4 шт Сахар - 200 гр Ванилин - по вкусу Мука - 300 гр ИНГРЕДИЕНТЫ ДЛЯ ПРОПИТКИ: Сахар - 80 гр Ванилин - по вкусу Коньяк - 1 стол.ложка Вода - 100 мл ИНГРЕДИЕНТЫ ДЛЯ КРЕМА: Сливки 33% - 0,5 л Пудра сахарная - 200 гр Сметана 25% - 700 мл * INGREDIENTS FOR THE TEST: Butter - 200 gr Honey - 4 tablespoons Soda - 2 teaspoons Egg - 4 pieces Sugar - 200 gr Vanillin - to taste Flour - 300 gr INGREDIENTS FOR IMPREGNATION: Sugar - 80 gr Vanillin - to taste Cognac - 1 table spoon Water - 100 ml INGREDIENTS FOR CREAM: Cream 33% - 0.5 l Powdered sugar - 200 gr Sour cream 25% - 700 ml * ВЫПЕЧКА - 🤍 ПЕРВОЕ - 🤍 ВТОРОЕ - 🤍 ДЕСЕРТЫ - 🤍 САЛАТЫ - 🤍 ОВОЩНЫЕ БЛЮДА - 🤍 МЯСО, ПТИЦА, РЫБА - 🤍 ПРАЗДНИЧНЫЕ БЛЮДА - 🤍 ЗАВТРАКИ - 🤍 СОУСЫ - 🤍 НАПИТКИ - 🤍 ПОСТНЫЕ БЛЮДА - 🤍 КОНСЕРВАЦИЯ - 🤍 list=PLtyIHvAaz_OBQJxBW_DggHU094ZUIk7oT #торт #медовик #тортмедовиксосметаннымкремом #рецептмедовика #идеальныймедовик #вкусныймедовыйторт #какприготовитьтортмедовик #медовикрецепт медовик #торт #вкусныйторт #всепросятэтотрецепт #медовикдомашний #медовыйторт #снамивкусно #тающийворту #медовыйтортпосемейномурецепту #тортмедовикбеззаморочек, #самыйвкусныймедовик #классическиймедовик #семейный рецепт #самыйвкусныйтортмедовик #тающийворту #маминырецепты #медовыйтортрецепт #медовикза30минут #карамельныймедовик #медовиквкусно #тортмедовыйза30минут #honeycakerecipe #рецептдомашнегомедовика #тортмедовиквсепросятэтотрецепт #ленивыймедовик #тортрыжик #торттаетворту #тортмедовиккакпух #идеальныйрецепт #медовики #медовикназаказ #тортмедовик #медовик #медовикрецепт #тортмедовый #рецептторта #снамивкусно #tastyfood #торт #медовики медовый торт#вкусныеторты #вкусныйдесерт #тортназаказ#тортнаденьрождения#тортнановыйгод#тортнапраздник#тортдлядомашнегочаепития#торткчаю#тортырецепты#торт#рецептторта#рецепттортамедовик#ленивыймедовик#классическиймедовик#медовикбезраскаткикоржей#медовиксосметаной#медовикналивной#медовикза15минут#медовикза15минутрецепт#медовикналивныекоржи#медовикналивноетесто #honeycakerecipe #маминырецепты #honeycake#рецептдомашнегомедовика#тортленивыймедовикза15минут#тортмедовик самыйпростойивкусныйрецепт#тортмедовиктаетворту#рецептымедовикавдомашнихусловиях, торт, рецепт, торт медовый, торт медовик за 15 минут, вкусный торт, самый вкусный торт в мире, самый вкусный торт, тающий во рту медовый торт, медовый торт по семейному рецепту, наливной медовик, медовик из жидкого теста, медовик без раскатки коржей, торт ленивый медовик, торт ленивый медовик за 30 минут, торт без раскатки коржей, торт медовый без заморочек, самый простой и вкусный рецепт, самые вкусные медовые коржи для торта медовик, рецепт торта медовик, торт медовик рецепт, правильныймедовик, самые вкусные медовые коржи для торта медовик, тает во рту, рецепт идеальных медовых коржей #маминырецепты
Medovik - Russian Honey Cake Recipe. #Medovik - #RussianHoneyCake #Recipe #cake #dessert #recipe Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting. It's a great dessert to make for any occasion, whether it's New Year's, a birthday, or even a wedding. ~~~~~~~~~~~~~~~~~~~~~~~~ 1kg chocolate cake recipe 🤍 eggless chocolate cake recipe 🤍 healthy oatmeal chocolate cake 🤍 Only 2 ingredients CHOCOLATE CAKE 🤍 Tender, juicy chocolate cake recipe 🤍 easy moist chocolate cake recipe 🤍 Delicious tiramisu cake recipe 🤍 ~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients:- 【Dough】 Honey 150gm Butter 80gm Sugar 100gm baking soda 1tsp 2 medium eggs Flour 480gm BAKE IN PREHEATED OVEN 180℃ FOR 5 MINS. 【Cream】 400gm whipping cream 150gm honey 400gm sour cream ~~~~~~~~~~××××××~~~~~~~~~~ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ~~~~~Thanks for visiting~~~~~~ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ❤️Please like , Share and subscribe to my channel, and don't forget to click on the bell icon to get new video updates.🙏❤️ #dessert cake #easycookingwithdas #cakerecipe honey #honeycake #asmr #asmrsounds #asmrcake #sourcream #frosting
Para disfrutar este clásico ruso a base de miel Encontrá la receta con todos los ingredientes en mi blog. Podés imprimirla, seguirla paso a paso y encontrar tips super útiles: 🤍 Torta Medovik Bizcochos Ingredientes 3 uni Huevos 100 gr Manteca/ mantequilla sin sal (derretida) 200 gr Azúcar blanca 130 gr Miel 1 tsp/ 1 cdta Bicarbonato 600 gr Harina 0000 (o la más refinada y sin leudante que consigas) Relleno Ingredientes 600 ml Crema de leche/ Nata/ Whipped Cream 480 gr Queso mascarpone 100 gr Azúcar impalpable o azúcar talco 1 cdta Esencia de vainilla Avellanas Ingredientes 300 gr Avellanas Nos vemos en mis redes ! ❤ INSTAGRAM: 🤍 FACEBOOK: 🤍 YOUTUBE: 🤍 TIKTOK: 🤍 PINTEREST: 🤍 Si te gustó el video dale 👍me gusta y compartilo para que más personas puedan disfrutarlo ❤️ ✨Suscribite gratis✨ en YouTube para enterarte de todas mis recetas!🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #pasteleriacreativa #isabelvermal #yummy
RECEPT KORE / CRUST 2 jaja / eggs 140g šećera / sugar 100g meda / honey 100g maslaca / butter 2 kašičice sode bikarbone 400g brašna /flour KREMA / FILLING 1000gr kiselog vrhnja / sour cream 400g milerama / full fat sour cream 150g šećera / sugar 70g meda / honey 400 ml vrhnja za šlag / whipping cream #medovik #medoviktorta #cake #medovikcake _ PRATITE NAS na društvenim mrežama: FOLLOW US on: INSTAGRAM: 🤍 FACEBOOK: 🤍 Email: lacrymosa667🤍gmail.com Music: Kevin Mc.L
Ассалому алейкум опажон ва сингилжонларим ! Доимо ширин таомлар пишириб оилангизни хурсанд килишдан чарчаманг.Факат пала партиш ейилган таомдан семириб вазнимизга вазн кушамиз .Кайси таомни кайси вакт ейишни билмаган холда семирамиз.Сизларга бугун Диетолог нутрециолог Диля Аслиддиновнани тавсия киламан .Чунки ортикча ДИЕТА ВА ПАРХЕЗ таомларсиз озиш сирларини уй шароитида ургатадилар .Барчангизга тавсия киламан🤗 телеграм 🤍 инстаграм 🤍 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰 рецепт кремига 380 гр шакар 5 ош к ун 1 лт сут ванилин 250 гр юмшок сарег ХАМИРИГА 6 та тухум 360 гр шакар 1 ош к сода 1 ош к уксус 270 гр асал 250 гр сарег еки маргарин 700-750 гр ун 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰 рецепт КРЕМ 380 гр сахар 5 ст л мука 1 л молоко ванилин 250 гр сл.масло ТЕСТО 6 яйца 360 гр сахар 1 ст л сода 1 ст л уксус 270 гр мёд 250 гр сл.масло 700-750 гр мука
✏️ Înscrie-te la noul meu curs online 'Torturi de Eveniment': 🤍 🖨 Rețeta integrală scrisă: 🤍 Medovik - un tort senzațional pe care l-am iubit încă din copilărie. Blaturi moi și aromate de miere și o cremă super fină! Tortul final are un diametru de 20cm și o greutate de 1,8kg fără decorul din ciocolată. În dependență de mărimea tortului și numărul de foi, puteți altera grosimea straturilor după preferință. Cum se temperează ciocolata: 🤍 S-ar putea să vă placă și: Tort Lapte de Pasăre: 🤍 Tort Napoleon: 🤍 Tort Pădurea Neagră: 🤍 Ingrediente: Pentru foile de miere: - 220g unt (nesărat) - 220g zahăr - 4 linguri de miere (70g) - 1.5 lingurițe bicarbonat de sodiu - 3 ouă - 350g făină - 1/4 linguriță sare Pentru cremă: - 400g smântână acră (min. 20%) - 400g smântână dulce (35%) - 80g zahăr pudră (la gust) - 1 linguriță pastă / extract de vanilie Pentru decor: - 250g ciocolată albă - fructe proaspete #medovik #tortmedovik Urmărește-mă pe / Follow me on: Facebook: 🤍 Instagram: 🤍
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